Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
History
Sports
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ac/28/92/ac2892b0-2867-d8a6-823c-fa096507655a/mza_5016513214137814721.jpg/600x600bb.jpg
Quetorials
JD
22 episodes
3 days ago

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

Show more...
Food
Arts,
Education,
How To
RSS
All content for Quetorials is the property of JD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

Show more...
Food
Arts,
Education,
How To
Episodes (20/22)
Quetorials
Using BBQ as an Ingredient-BBQ 3.0
3 days ago
39 minutes

Quetorials
Looking Back On 2025
1 week ago
23 minutes

Quetorials
Choosing the Right Offset Smoker for YOU
1 week ago
26 minutes

Quetorials
Direct Heat Cooking
2 weeks ago
27 minutes

Quetorials
Coal Bed Questions, Coal Bed Answers
2 weeks ago
35 minutes

Quetorials
Stainless vs Carbon Grilling Grates
3 weeks ago
32 minutes

Quetorials
Life With No BBQ?
3 weeks ago
40 minutes

Quetorials
The ULTIMATE Texas BBQ Crawl
3 weeks ago
29 minutes

Quetorials
How To Portion and Price Your BBQ
4 weeks ago
27 minutes

Quetorials
Cleaning Your BBQ Pit
1 month ago
39 minutes

Quetorials
Does the 3-2-1 Rib Method Actually Work?
1 month ago
50 minutes

Quetorials
The Whole Animal Cook
1 month ago
28 minutes

Quetorials
Resting Brisket / Squashing All The Questions
1 month ago
20 minutes

Quetorials
Should You Wrap Ribs?
1 month ago
24 minutes

Quetorials
The Longterm Outlook Of Beef Prices?
1 month ago
31 minutes

Quetorials
Should I Use the Stack Cap?
1 month ago
19 minutes

Quetorials
Peach Butcher Paper, BUYER BEWARE!
1 month ago
16 minutes

Quetorials
The Lure Of Opening A BBQ Joint
1 month ago
51 minutes

Quetorials
Should I Insulate My Firebox?
1 month ago
16 minutes

Quetorials
This Is Not Debatable (Discussion around the offset smoker)
1 month ago
17 minutes

Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!