From his early days in Nepal on his families subsistence farm, Pramod Acharya has long valued the importance of farming and agricultural sustainability. In his new capacity as Assistant Professor and Extension Forage Specialist with the University of Idaho’s Kimberly Research and Extension Center, he will be working to help Idaho dairy farms and forage producers, finding ways to enhance efficient forage production, storage and utilization. Acharya said he will focus o...
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From his early days in Nepal on his families subsistence farm, Pramod Acharya has long valued the importance of farming and agricultural sustainability. In his new capacity as Assistant Professor and Extension Forage Specialist with the University of Idaho’s Kimberly Research and Extension Center, he will be working to help Idaho dairy farms and forage producers, finding ways to enhance efficient forage production, storage and utilization. Acharya said he will focus o...
With 180 million acres of crops, the Midwest is an essential food producer, especially when it comes to corn and soybeans. More growers are utilizing cutting edge products from Redox Bio-Nutrients to get the most from their fields. Part of the education process includes the XPRT Farm in Missouri Valley, Iowa, with more than 500 acres of corn and soybeans in production. Here, growers see firsthand the difference Redox technology provides. There was a large turnout for three field days at...
Redox Grows
From his early days in Nepal on his families subsistence farm, Pramod Acharya has long valued the importance of farming and agricultural sustainability. In his new capacity as Assistant Professor and Extension Forage Specialist with the University of Idaho’s Kimberly Research and Extension Center, he will be working to help Idaho dairy farms and forage producers, finding ways to enhance efficient forage production, storage and utilization. Acharya said he will focus o...
