以下是做秋日便當的食材譜～  

The following is the recipe for making autumn bento~  

鲑鱼舞茸蒸饭  Salmon Maitake Steamed Rice   

舞茸 一盒 

Maitake Mushroom 1 box  

鲑鱼 2片 

Salmon 2 Slices   

生姜 2片 (切丝) 

Ginger 2 Slices (shredded)  

味淋 1勺 

1 Tbsp of Mirin  

昆布汁  

1 Tbsp of Kelp Juice  

料理酒 0.5 勺 

Half Tbsp of Cooking Wine  

芝麻油 0.5 勺  

Half Tbsp of Sesame Oil  

鸡肉丸子  Chicken Meatballs  

鸡蛋 1个 

1 Egg  

鸡肉末 200g 

Minced Chicken 200g  

鸡精 0.5勺 

Half Tbsp of Chicken Essence 

昆布汁0.5 勺 

Half Tbsp of Kelp Sauce  

盐 少许 

A pinch of Salt  

太白粉 2勺 2 

Tbsp of Cornstarch 

 _______________  

這樣認真的過好每一天，積累著每一天的小幸福。To live every day well and accumulate little happiness.  

—— 《秋日便當》

For Video, please visit my YouTube Channel: Rena’s life in Japan

Thank you!

If you would like to see the video, please visit my YouTube Channel~ 

https://youtube.com/RenaslifeinJapan

If you would like to see the video, please visit my YouTube Channel~ 

https://youtube.com/RenaslifeinJapan

🤫 The weekend is coming soon! ! !

I like to sleep late on weekends until noon and spend a morning slowly. Use a new kitchen utensil to make yourself a hot sandwich 🥪Pour a cup of coffee with aroma ☕️ Ah! It’s time for the weekend, starting with a well-prepared brunch😋

Hot sandwiches are a bit like panini, but the bread is softer toast🍞

Toast 食パン

Butter バター🧈

Onion 玉ねぎ🧅 (chopped)

Olive オリーブ　 (chopped)

Ham 　ハム

Cheese チーズ🧀

The above are some of the ingredients I like to add to hot sandwiches, and sometimes fried poached eggs. A hot sandwich with the crispy outer skin and a sandwich inside. Wow~~~~