Sweet Tomatoes is alive and growing again. Noodles and Company is planning a potential reverse stock split. And Firehouse Subs is in “high growth mode.”

Third-party delivery players are suing New York City over tipping. Chipotle marks a growth milestone. And consumers aren’t necessarily drinking less, they’re just drinking differently.

Recent McDonald’s and Burger King promotions drove a material lift in traffic. Tourism has fallen this year and it seems to be having a pretty big impact on restaurant businesses.  And restaurants are feeling short-changed by the federal government’s decision to stop printing the penny.

Cracker Barrel is laying off corporate staff. A fast-casual pizza chain declared bankruptcy. And Shake Shack is growing traffic.

In-N-Out Burger is officially debuting in Tennessee this week. Hardee’s is at war with another franchisee. And Wendy’s is leaning into a viral TikTok trend.

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McDonald’s is beefing up its franchising standards around value. The Grinch, meanwhile, appears to be saving the burger giant’s Christmas. And Sweetgreen has come out with a major value play.

This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠ and use code NRN for 15% off your first order.

The fast-casual category is thriving in one specific area. Brands that have strayed too far from their core menus are returning to their origins. And Razzoo’s Cajun Cafe may have a buyer.

California’s Fast Food Council has gone dormant. Here come the 2026 restaurant industry predictions. And a 10-unit wood-fired pizza concept is getting some growth funding.

Chick-fil-A is making a major strategic change to its non-traditional restaurant portfolio. Velvet Taco has named a new CEO. And KFC’s Saucy concept will add three new locations in the next several weeks.

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Starbucks is paying millions to settle labor scheduling violation allegations. Romano’s Macaroni Grill is dwindling. And a big restaurant holding company has a new CEO.

This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠https://www.okeeffescompany.com/restaurantdaily⁠ and use code NRN for 15% off your first order.

Subway franchisees are not loving the chain’s new loyalty program. The parent company of Cinnabon, Auntie Anne’s and more is getting a new CEO. And the fast-casual sector is facing some headwinds.

Papa Johns has kicked off its refranchising effort. Wingstop is quickly inching closer to its goal of becoming a top 10 restaurant brand. And  franchisees are suing Round Table Pizza over marketing.

P.F. Chang’s wants to be an everyday option. Shake Shack is looking for a new CFO and restaurant sales are up, but fast food sales are not.

FAT Brands lenders want their money. Noodles & Company has announced retention bonuses in case of a sale. And US Foods and Performance Food Group have ended talks that would have created the country’s largest broadline food distributor by revenue.

Looks like a struggling pizza chain might soon have a new owner. Starbucks had a very big Red Cup Day this year. And international expansion can be tricky business for restaurants.

Jack in the Box had a tough fourth quarter. Cracker Barrel’s logo fallout has led to the loss of a board member. And jobs in restaurants and bars continued to trend upward in September.

Chicken’s popularity doesn’t concern the biggest chicken chain in the world. Consumers’ dine-out preferences are changing. And emerging chain Luna Grill has started to figure out a good cost equation for its business.

Panera Bread wants to return to its glory days. Topgolf has a new owner. And the parent company of Papa Murphy’s may be for sale.

A Freddy’s Frozen Custard franchisee has filed for bankruptcy. Velvet Taco’s CEO is leaving after 8 years with the brand. And Popeyes has launched an exclusive collaboration with a horror film.

Luckin Coffee could go public, again. Menu price inflation is moderating. And why restaurant lenders are being more picky right now.