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Restrocast
Restrocast
59 episodes
1 week ago
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
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Management
Technology,
Business,
Entrepreneurship
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All content for Restrocast is the property of Restrocast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
Show more...
Management
Technology,
Business,
Entrepreneurship
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If I Can Do It, Anyone Can”: A Conversation with Chris Incorvati, CTO of Jack’s Family Restaurants
Restrocast
41 minutes
7 months ago
If I Can Do It, Anyone Can”: A Conversation with Chris Incorvati, CTO of Jack’s Family Restaurants
In this episode of Restrocast, Ashish Tulsian sits down with Chris Incorvati, CTO at Jack’s Family Restaurants, to explore one of the most unconventional and inspiring journeys in restaurant technology. From a journalism graduate and restaurant GM to leading tech across 270+ QSR locations, Chris shares how curiosity, hands-on learning, and deep operational empathy shaped his rise. The conversation spans pivotal roles at Legal Seafoods, Au Bon Pain, and Panera, where Chris helped roll out earl...
Restrocast
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...