Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Technology
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/e3/7a/3f/e37a3f9a-99bf-48b6-afce-60da5ef4c3f4/mza_17438319420789989192.jpg/600x600bb.jpg
Restrocast
Restrocast
59 episodes
1 week ago
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
Show more...
Management
Technology,
Business,
Entrepreneurship
RSS
All content for Restrocast is the property of Restrocast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
Show more...
Management
Technology,
Business,
Entrepreneurship
https://storage.buzzsprout.com/64gaq6787tcunhsasje1w1maifsi?.jpg
“There Are No Shortcuts”: Rusty Bills on the Realities of Running a Franchise Business
Restrocast
1 hour 3 minutes
6 months ago
“There Are No Shortcuts”: Rusty Bills on the Realities of Running a Franchise Business
In this Restrocast episode, Rusty Bills, COO of Galardi Group (Wienerschnitzel, Tastee Freez), shares his journey from busboy to the C-suite and everything in between. He opens up about his early days in the kitchen, how hands-on leadership shaped his path, and why building strong relationships with franchisees is the foundation of long-term success. Rusty discusses the realities of running a franchise in today’s environment, from navigating California’s $20/hour wage law to leveraging techno...
Restrocast
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...