Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
History
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/e3/7a/3f/e37a3f9a-99bf-48b6-afce-60da5ef4c3f4/mza_17438319420789989192.jpg/600x600bb.jpg
Restrocast
Restrocast
59 episodes
1 week ago
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
Show more...
Management
Technology,
Business,
Entrepreneurship
RSS
All content for Restrocast is the property of Restrocast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...
Show more...
Management
Technology,
Business,
Entrepreneurship
https://storage.buzzsprout.com/njio2uteiqtsomdrpqbvcypmf2gt?.jpg
What It Takes to Scale a Food Business: People, Purpose, & Leadership | Sherif M. Unfiltered
Restrocast
1 hour 12 minutes
2 months ago
What It Takes to Scale a Food Business: People, Purpose, & Leadership | Sherif M. Unfiltered
In this episode, Ashish Tulsian sits down with Sherif M., Managing Director at Olayan Group, to unpack his extraordinary 30-year journey shaping some of the world’s most iconic restaurant brands from Wimpy and KFC at Americana to Burger King, Texas Chicken, and Buffalo Wild Wings today. Sherif shares powerful lessons from 25 transformative years at Americana, where a people-first culture, with employees prioritized above shareholders, has built a fiercely loyal workforce and achieved industry...
Restrocast
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a daily problem-solving business where execution, not intent, decides outcomes. He shares lessons from the frontlines on why the second and third outlets are the true test of scalability, and why brands win when they deliver consistency customers can predict. The discussion goes deep into the economi...