Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
All content for Right at the Fork is the property of RATF and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
Right at the Fork
1 hour 31 minutes 26 seconds
2 weeks ago
RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
Right at the Fork
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
