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Right at the Fork
RATF
99 episodes
1 day ago
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
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Food
Arts,
Business
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All content for Right at the Fork is the property of RATF and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
Show more...
Food
Arts,
Business
Episodes (20/99)
Right at the Fork
#437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2
1 day ago
1 hour 22 minutes 7 seconds

Right at the Fork
#436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1
1 week ago
1 hour 41 minutes 44 seconds

Right at the Fork
#435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
2 weeks ago
1 hour 51 minutes 33 seconds

Right at the Fork
#434 Brady Stephens - Fancy Baby
3 weeks ago
1 hour 17 minutes 9 seconds

Right at the Fork
#433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1
1 month ago
1 hour 8 minutes 25 seconds

Right at the Fork
#432 Jake Martin - Daphne / Astoria
1 month ago
1 hour 24 minutes 8 seconds

Right at the Fork
#431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
1 month ago
1 hour 24 minutes 43 seconds

Right at the Fork
RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
1 month ago
1 hour 31 minutes 26 seconds

Right at the Fork
#430 Faith Dionne - Dappled Tonic
2 months ago
1 hour 35 minutes 30 seconds

Right at the Fork
#429 Jeff Shinrock - Bridge 13
2 months ago
58 minutes 40 seconds

Right at the Fork
Remembering Justin Woodward of Castagna & OK Omens - Encore of Episode #78 w/ Gary Okazaki
2 months ago
1 hour 5 minutes 38 seconds

Right at the Fork
RATF Classic: #405 Tyler Malek - Salt & Straw Growth
2 months ago
1 hour 20 minutes 11 seconds

Right at the Fork
#428 Chris Angelus - 15 years of Portland Food Adventures local events and 10 years of International Food Tours
3 months ago
1 hour 17 minutes 16 seconds

Right at the Fork
#427 Rose Archer - Luscious Bend, Part 2
3 months ago
1 hour 14 minutes 51 seconds

Right at the Fork
#426 Will Preisch - 82 Acres and Abbey Road Farm
3 months ago
1 hour 12 minutes 6 seconds

Right at the Fork
RATF Classic: #409 Jose Lalo Camarena - República
4 months ago
1 hour 12 minutes 36 seconds

Right at the Fork
#425 Ron Khormaei - Entrepreneur, Steelport Knife
4 months ago
1 hour 5 minutes 19 seconds

Right at the Fork
#424 Rose Archer - Luscious Bend
4 months ago
1 hour 16 minutes 39 seconds

Right at the Fork
#423 Lynne Gross - African Safari Tour Director
4 months ago
1 hour 26 minutes 23 seconds

Right at the Fork
RATF Classic: #418 John Dyss - RingSide Steakhouse
4 months ago
1 hour 1 minute 15 seconds

Right at the Fork
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."