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Salt & Spine
Brian Hogan Stewart
181 episodes
1 month ago
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Show more...
Food
Arts,
Books
RSS
All content for Salt & Spine is the property of Brian Hogan Stewart and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Show more...
Food
Arts,
Books
Episodes (20/181)
Salt & Spine
Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
1 month ago
52 minutes

Salt & Spine
John Bersani on the art of Tuscan hospitality
2 months ago
43 minutes

Salt & Spine
Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld
3 months ago
48 minutes

Salt & Spine
In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian
3 months ago
3 minutes

Salt & Spine
A year of recipes and stories from Elizabeth Poett's California ranch
3 months ago
45 minutes

Salt & Spine
In Their Words: Makenna Held on Embracing New Beginnings
4 months ago
3 minutes

Salt & Spine
At Julia Child's French home, Makenna Held is leading a recipe-free revolution
4 months ago
53 minutes

Salt & Spine
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
10 months ago
55 minutes

Salt & Spine
In Their Words: Viola Buitoni on the Timeless Taste of Bottarga
10 months ago
4 minutes

Salt & Spine
How Viola Buitoni turns simple pantry ingredients into Italian magic
10 months ago
50 minutes

Salt & Spine
In Their Words: Sohla El-Waylly Reads from 'Start Here'
11 months ago
2 minutes

Salt & Spine
Sohla El-Waylly is teaching a new generation how to cook
11 months ago
47 minutes

Salt & Spine
Lara Gilmore on building an Italian hospitality powerhouse
1 year ago
55 minutes

Salt & Spine
James Park gets spicy & saucy with his debut, Chili Crisp
1 year ago
36 minutes

Salt & Spine
'The State of California Cuisine' is Native, Black, Arab, and More
1 year ago
57 minutes

Salt & Spine
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
2 years ago
41 minutes

Salt & Spine
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
2 years ago
43 minutes

Salt & Spine
In Their Words: Hetty Lui McKinnon reads from Tenderheart
2 years ago
2 minutes

Salt & Spine
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
2 years ago
54 minutes

Salt & Spine
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
2 years ago
40 minutes

Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...