Home
Categories
EXPLORE
True Crime
Comedy
Business
Sports
Society & Culture
Health & Fitness
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/c5/89/3e/c5893e95-1640-f0bf-46f5-378390d75314/mza_9142976935142153917.jpg/600x600bb.jpg
Sauce Ondulée
S Gordon
630 episodes
4 days ago
Haircare and the associated nutrition, cosmetics and asthetics. Let's think about it.
Show more...
Fashion & Beauty
Arts
RSS
All content for Sauce Ondulée is the property of S Gordon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Haircare and the associated nutrition, cosmetics and asthetics. Let's think about it.
Show more...
Fashion & Beauty
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/20208453/20208453-1666010614470-be54373c436bf.jpg
Preservatives, Cell Turnover and Bioavailability
Sauce Ondulée
49 minutes 24 seconds
1 month ago
Preservatives, Cell Turnover and Bioavailability

I think preservatives are bad. Preservative is a broad term but I’m talking especially about those used to preserve meats, fats and fatty acids.


Preservatives such as:

Sodium Nitrate

Sodium Benzoate

Sodium Chloride (regular salt)

BHT

TBHQ


Those are the ones I can think of, top of mind. Blocking cell turnover and blocking absorption.

Sauce Ondulée
Haircare and the associated nutrition, cosmetics and asthetics. Let's think about it.