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Served Up
Southern Glazer's
275 episodes
3 days ago
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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Society & Culture
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All content for Served Up is the property of Southern Glazer's and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Show more...
Society & Culture
Episodes (20/275)
Served Up
Ep. 274: Connecting Vineyard to Glass with Charles Lazzara
Charles Lazzara is the CEO & Founder of Volio Imports. He's built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market
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3 days ago
55 minutes 41 seconds

Served Up
Ep. 273: Shaping Scotch Whiskey with Sandy McIntyre
Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky
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1 week ago
42 minutes 44 seconds

Served Up
Ep. 272: Building Brands with Purpose with Laura Donnelly
Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy
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2 weeks ago
30 minutes 56 seconds

Served Up
Ep. 271: Tasting the Spirit of Copalli Rum with Erika Flowers
Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world
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3 weeks ago
36 minutes 53 seconds

Served Up
Ep. 270: Crafting Entrepreneurship & "Texification" with Heather Greene
Heather Greene is the incredible Founder, CEO, & Master Blender behind Milam & Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor & a burning desire to leave a lasting legacy in the whiskey world
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1 month ago
58 minutes 32 seconds

Served Up
Ep. 269: Celebrating the Spirit of Gonzalez Byass with Andrew Sinclair
Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine & spirits portfolio that stands out for its character and intention
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1 month ago
44 minutes 52 seconds

Served Up
Ep. 268: Expressing Terroir Integrity with Katy Wilson
Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates
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1 month ago
36 minutes 54 seconds

Served Up
Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel
Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy
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1 month ago
52 minutes 26 seconds

Served Up
Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2
Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 2 of 2
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1 month ago
29 minutes 11 seconds

Served Up
Ep. 266: Protecting our Planet with Ian Somerhalder - Part 1
Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 1 of 2
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2 months ago
37 minutes 17 seconds

Served Up
Ep. 265: Pushing Boundries with Diego Cantu
Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market
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2 months ago
40 minutes 36 seconds

Served Up
Ep. 264: Unleashing the Green Muse with Queen Lexxe
Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and tragically romantic. She shares wild stories, gives us a musical moment, and a look behind the green fairy's spell. Expect laughter, surprises, and enough charm to make you see your cocktail in a whole new light Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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2 months ago
27 minutes 47 seconds

Served Up
Ep. 263: Empowering Beverage Professionals with Bo Shuff
Bo Shuff, Executive Director of the United States Bartenders' Guild, shares his passion for education, mentorship, and elevating the craft of bartending. Bo talks about the current climate within the bar & restaurant industry, and what it takes to inspire and support the next generation of hospitality professionals Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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2 months ago
28 minutes 52 seconds

Served Up
Ep. 262: Inspiring Change with Ingrid Rodriguez
Ingrid Rodriguez, United States Bartenders' Guild National President, shares her journey that brought her to leading a nationwide community of hospitality professionals. Ingrid discusses the initiatives and programs shaping the future of bartending, and how the Guild empowers its members to shape & support their communities. Ingrid opens up about the challenges, triumphs, and vision driving one of the most influential voices in the industry Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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3 months ago
23 minutes 53 seconds

Served Up
Ep. 261: Elevating Haitian Rum with Bryan Inman
Bryan Inman, Rhum Barbancourt brand ambassador & spirited storyteller, brings rhum to life! Bryan stirs up stories & laughter while sharing what makes Haiti's iconic spirit so special. It's equal parts fun, flavor, and little bit of mischief - just like the perfect cocktail Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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3 months ago
20 minutes 13 seconds

Served Up
Ep. 260: Dancing Through Life with Trixie Minx
Trixie Minx is a New Orleans-based burlesque queen & community activist who has become a symbol of glamour, creativity, and empowerment. Trixie shares her journey from ballet to the burlesque stage, to shaping unforgettable experiences blending artistry with authenticity. Discover the passion, playfulness, and purpose that drives her to keep reimagining what a performance can be, and how they impact hospitality in all the best ways Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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3 months ago
28 minutes 57 seconds

Served Up
Ep. 259: Turning Vision Into Impact with Malte Barnekow
Malte Barnekow, CEO of Four Walls Whiskey, shares the story behind the brand and its mission to celebrate friendship and community. Malte discusses his journey in the beverage industry, the vision driving Four Walls, and what sets the whiskey apart in a crowded marketplace.
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3 months ago
32 minutes 12 seconds

Served Up
Ep. 258: Diving Into Whisk(e)y with Noah Rothbaum
Author & historian Noah Rothbaum explores the rich history and evolving culture of whiskey and spirits. He discusses the inspiration behind his books and the stories that shaped his passion for the drinks industry. Noah shares his process for preserving and sharing tradition, truth, and history Noah's newest book, The Whiskey Bible, ships September 9, 2025 - buy it here, or support your local bookseller & buy local: https://www.amazon.com/dp/1523512709?psc=1&smid=ATVPDKIKX0DER&ref_=chk_typ_imgToDp
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4 months ago
1 hour 11 minutes 19 seconds

Served Up
Ep. 257: Harnessing Terroir with John Hamel
John Hamel, visionary Winemaker & Director of Wine Growing for Hamel Family Wines, is known for crafting expressive, terroir-driven wines that have earned him acclaim and a devoted following. John shares his journey from vineyard to bottle and the philosophy that guides every decision in the cellar
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4 months ago
46 minutes 5 seconds

Served Up
Ep. 256: Blending Tradition and Progress with Emma Walker
Dr. Emma Walker, Master Blender for Johnnie Walker Scotch Whisky, is the first woman to hold the role in the brand's more than 200 year history. She leads a team of expert whisky blenders and is driven by a passion for science, storytelling, and sensory exploration
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4 months ago
39 minutes 10 seconds

Served Up
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions