Christmas Food & Traditions

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Shootin’ The Que Podcast with Heath Riles

Heath Riles

126 episodes

6 days ago

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Christmas Food & Traditions

Shootin’ The Que Podcast with Heath Riles

43 minutes 42 seconds

3 weeks ago

Christmas Food & Traditions

Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount code HEATH15 if you want to shop through Market House. Lastly, Heath and Candace talk about Christmas traditions and how their daughter helps to make the season a little more magical on today's episode of the Shootin' The Que podcast!

0:00 - Start

1:35 - Holiday Pork Loin

7:30 - Dedicant Southern Holiday Foods

14:15 - Beef Tenderloin/Prime Rib

24:00 - Cooking Time & Thawed Meat

28:25 - When Does Christmas Season Start?

33:40 - Typical Christmas Meal

38:00 - Family And The Holidays

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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