It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2026? Find out in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:30 - One Of The Best Events Ever
3:30 - Judging Finals & Different Countries
11:50 - Other Dishes At Life Fire
14:28 - From Pit To Profit Panel
18:45 - Big Announcement About MIM
20:00 - Impressive Kids Competition
24:50 - Pitmaster Dinner
26:29 - It's True, We Got Robbed
TICKETS - https://app.opendate.io/e/dinner-with-a-pitmaster-heath-riles-november-13-2025-632098?fbclid=IwY2xjawN-16JleHRuA2FlbQIxMABicmlkETE1aGFuZmZrb1FLUXp0ZURVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhESVyGrL4aCdPuUkQEcfbEHR6lhSUEIk4yvrETKpBye1vcIoXcJMVgT3KlP_aem_vM-KwkoEOTW73p82zOu--g
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #texas #livefire #competition #new #international #best #judging #heathriles #bbq
When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!
0:00 - Start
0:30 - Turkey Time
7:00 - True Dressing Recipe
11:30 - Holiday Tradition
14:00 - Different Turkey Recipes
18:00 - Underrated Thanksgiving Products
20:00 - How To Brine A Turkey
29:45 - Biggest Turkey Mistakes
35:45 - Wildest Turkey Recipes
39:10 - How Has Thanksgiving Changed?
44:00 - Thanksgiving Dessert
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #thanksgiving #recipes #howtobrine #turkeyrecipes #turkeymistakes #dessert #family #traditions #cooking #deepfriedturkey
In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook
0:00 - Introduction to Big Black Barbecue
1:07 - James's Journey into Barbecue
6:15 - Transitioning to Social Media and Sharing Barbecue
9:38 - The Connection Through Archery and Barbecue
11:06 - Favorite Wild Game to Cook
12:33 Exploring Game Meat: Elk and Antelope
16:40 The Art of Barbecue: Favorite Proteins and Techniques
23:10 Travel Tales: Oktoberfest and Culinary Adventures in Europe
31:00 Bourbon Hunting: Discoveries and Daily Drinkers
37:00 Bourbon Hunting Adventures
42:33 Exploring Unique Bourbons
48:30 Barbecue Techniques and Experiences
53:15 Upcoming Hunts and Bourbon Releases
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #barbecue #cooking #wildgame #socialmedia #archery #BigBlackBBQ #HeathRiles #grilling #recipes #ShootinTheQue
It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:33 - Royal Oak Invitational
6:40 - Friday People's Choice
11:05 - Saturday Go Time
15:50 - Demos & Other Events
22:50 - Heath Riles Ambassadors
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #barbecue #allstar #royaloak #contest #richardfergola #deuceraymond #meganday #team #family #peopleschoice #ribs #sweetbabyrays #wafflehouse
The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of the Shootin' The Que podcast!
0:00 - Start
1:10 - How You Get Invited To The Jack
5:10 - Wednesday/Thursday Recap
13:10 - Miss Mary Bobo's
18:35 - Best Of The Best Bus Ride
25:30 - Lighting The Pit
29:30 - Chaos Of The Turn In Boxes
38:30 - Royal Oak Invitational This Week
41:20 - International Teams Brought Their A Game
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #jackdaniels #competition #lard #porkchops #missmarybobos #tradition #teamwork #international #exoticmeat #gatewaydrums
It's finally the week of the Jack Daniel's Competition and Heath and Candace talk through the final steps of a prepping for such a big event. Exciting new recipes have dropped recently, Heath talks through his creative process and inspirations, and with Halloween right around the corner find out which dish is their go to for trick-or-treating night on today's episode of the Shootin' The Que podcast!
0:00 - Start
0:30 - Jack Daniel's Competition Week
10:15 - Cooking Pork Belly
20:30 - Texas Twinkie Dip
33:00 - Halloween Candy & Traditions
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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #jackdaniels #halloween #competition #favorites #bbq #contest #best #candy #traditions #family #fall #favorite
It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes glimpse at the Friday night dinner inside Vaught Hemingway Stadium. Next up, the hot topic of controversial foods: beans in chili, steak sauce on steak, the right way to make coleslaw... Let them know your opinions in the comments below about this episode of the Shootin' The Que podcast!
0:00 - Start
0:45 - Ole Miss Football
8:30 - Beans Or No Beans In Chili
13:35 - Controversial Food
19:00 - Coleslaw
22:00 - Steak Sauce
31:25 - Viewer Questions
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #football #controversial #chili #pelletgrill #steak #coleslaw #viewerquestions #bbq
New Product Alert! That's right, we've just launched new 8oz shakers of some of your favorite Heath Riles rubs! Find out which flavors are available and where to find them in this episode of the Shootin' The Que podcast. Heath and Candace then share some of their favorite fall recipes, hear all about the new dishes that were just filmed with BBQ With Big Jake, and find out how Heath is practicing for the upcoming Jack Daniel's Invitational.
0:00 - Start
1:40 - New 8oz Shakers
5:20 - Favorite Fall Foods
16:22 - Cooking With Friends
21:15 - Jack Daniel's Practice Cook
22:41 - Mister Brisket Link (https://www.misterbrisket.com/heathriles)
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #football #fall #recipes #new #applepie #bigjake #bacon #shrimp #jackdaniels #competition #cook #brisket #chicken #ribs #pork
In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.
00:00 - Introduction to Barbecue Passion
02:50 - Big Jake's Journey in Barbecue
05:57 - Business Lessons and Milestones
08:49 - Balancing Work and Barbecue Business
11:37 - Food Trends and Recipe Innovations
13:34 - Community and Friendship in Barbecue
16:41 - Final Thoughts and Future Plans
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #barbecue #cooking #business #recipes #socialmedia #productlaunch #grilling #tailgating #entrepreneurship #food#trends #bigjake
In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly also highlights her innovative cooking techniques, including sous vide, and shares insights into her upcoming cookbook that focuses on barbecue fusion.
0:00 - Start
0:15 - A Culinary Journey Begins
05:48 - Challenges of Cooking Competitions
12:00 - Cooking for Celebrities
17:54 - Sous Vide Techniques in Barbecue
24:24 - The Importance of Family Meals
29:46 - Building a Private Chef Business
35:35 - The Joy of Cooking for Others
44:08 - Connecting with the Culinary Community
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #heathrilesbbq #privatechef #culinary #journey #outdoor #cooking #grilling #sousvide #cookbook #cookingcompetitions #family #meals #culture #barbecue #fusion
If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has served generations of barbecue lovers. Today on the Shootin' The Que podcast, Heath and Candace sit down with VP Hunter Brown to discuss how the company keeps its high standard in this legendary BBQ city while managing to grow their menu, and what NEW locations may be coming soon!
0:00 - Start
0:30 - Finding His Way To Tops Bar-B-Q
8:04 - Why Change What Works?
11:50 - What Is Tops Bar-B-Q All About?
15:45 - Where To Find Tops Locations
25:00 - Covid And Creating New Services
32:30 - Learning How To Be Successful
35:40 - What's Next For Tops Bar-B-Q?
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Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #heathrilesbbq #topsbbq #memphis #barbecue #local #food #best #locations #bbq #midsouth
Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce farm complete with prison bus, and then one day catering for the queen, Dolly Parton herself. Heath and Candace hear all about her journey on today's episode of the Shootin' The Que podcast!
0:00 - Start
0:45 - Elizabeth Heiskell
3:50 - From Viking Ranges To Cooking Classes
9:25 - The Accidental Farmer
15:40 - From Farming To Catering
19:07 - Catering VS Tailgating
34:20 - A Day With Dolly
39:20 - Four Cook Books
52:00 - The Today Show
01:06:00 - Catering Online
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Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #heathrilesbbq #elizabethheiskell #author #chef #catering #debutante #southern #vikingranges #farmer #tailgating #olemiss #football #weddings #fun #dollyparton #cookbook #recipes #thetodayshow #foodie #journey
Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:45 - Cooking With Friends
2:30 - Surprisingly Good Cocktails
9:00 - Pineapple Teriyaki Ribs
12:45 - Poor Man Burnt Ends
19:40 - Top 10 Cities For BBQ
31:30 - Becoming The BBQ Capital?
34:00 - Personal Best BBQ
38:10 - Questions From The Audience
48:50 - Submit Questions
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #friends #cocktails #ribs #top10 #questions #johndaly #memphis #offset #smoker
Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shootin' The Que!
0:00 - Start
0:45 - Cooker Of Deliciousness
5:25 - Walking Away From Nursing
9:00 - People Don't Gatekeep In This Community
13:10 - First Viral Moment
22:00 - 100oz Steak
24:50 - Day To Day Changes
31:45 - Mayonnaise Is My Kryptonite
36:06 - From 2020 To 2025
37:54 - Finding Matt Online
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #delicious #secret #chef #cook #nursing #viral #kryptonite
In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que!
0:00 - Start
0:10 - From Teacher to Food Blogger
2:43 - The Journey of Outdoor Cooking
5:53 - The Evolution of Food Blogging
8:51 - Family and Food: A Love Language
11:52 - Transitioning to Full-Time Blogging
14:35 - Creating Unique Recipes
17:20 - The Impact of Social Media
20:29 - Cooking with Griddles and Smokers
23:34 - Advice for New Grilling Enthusiasts
26:16 - Feedback and Future Projects
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #foodblogging #outdoor #cooking #family #grillingtips #cookbook #socialmedia
Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candace today and they discuss some of their favorite restaurants, can't miss BBQ joints, and even a few places that just aren't as good as the hype in today's episode of the Shootin' The Que podcast!
0:00 - Start
1:40 - Home Town Food
3:50 - Burgers or Sandwiches?
7:55 - First Food Review
11:15 - Who Influenced You To Start?
13:40 - Signature Reviewing Style
16:25 - Follower Suggestions
22:05 - MS Soul Food
25:25 - Food Review Reactions
31:15 - Dyer's Burgers In Memphis
33:00 - Tope Places To Visit
36:40 - Top BBQ Places
48:00 - Cajun Food
51:50 - Pop Up Burger Business
54:15 - Cities To Visit
59:30 - Content Creations
01:03:10 - What's Next?
01:04:10 - Finding Big Tae Eats Online
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #mississippi #influencer #foodreview #burgers #top3 #soulfood #bigtaeeats
Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between being a competition cook and an influencer in today's episode of the Shootin' The Que podcast!
0:00 - Start
1:24 - Getting Into BBQ
4:15 - Cooking After Covid
9:10 - Transitioning Into BBQ Full Time
10:40 - Influencers VS Pitmasters
21:20 - First Big Break
23:50 - Growing Up In Kansas
28:10 - Memphis BBQ
30:20 - Restaurants In Kansas City
32:00 - Social Media Upping The Game
34:40 - Mac N' Cheese
37:30 - Teaching BBQ Classes
45:48 - Finding Fergolicious On Social Media
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #kansas #kansascity #kansascitybbq #realityshow #teaching #cookingclass #socialmedia
She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks with the World Junior BBQ League and being a judge on the Netflix series "BBQ Showdown", Heath and Candace cover her whole career in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:20 - Melissa Cookston
2:10 - Getting Started In BBQ
3:20 - The Restaurant
7:30 - Life After Covid
9:45 - Comp Cooking VS Restaurant Cooking
12:40 - Catfish & BBQ Meatloaf
14:27 - Competition Team Name
17:45 - Own Breed Of Hog
19:50 - Only Woman To Win MIM
21:50 - World Junior BBQ League
24:20 - Barbecue Store
26:40 - Cookbooks
29:10 - Working With Smoke Slam
37:30 - Netflix Barbecue Showdown
43:05 - Creating Recipes
45:00 - Barbecue Hall Of Fame
48:00 - Finding Melissa Online
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #netflix #restaurant #cookbook #halloffame #mississippi
Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.
0:00 - Start
1:07 - AmazingRibs.com
4:10 - Getting The Meathead Name
6:20 - Early Grilling Years
9:40 - Journalism School
14:45 - First Master's Degree
18:25 - Biggest Changes In BBQ
26:25 - Book The Meathead Method
36:30 - What Is BBQ?
45:20 - Aquarium Pit
49:35 - Future Plans
56:50 - Can't Compete In Products
59:50 - The Types Of Cooking Heat
01:07:20 - How To Find His Book
01:10:20 - Finding Meathead Online
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Follow Heath Riles BBQ:
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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #cookbook #technology
Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:14 - Dakota "The APizza Guy"
1:15 - Pizza Reviews In Boston
2:15 - First Review Back In Oxford
4:20 - Plans To Make Own Pizza?
6:25 - Branching Off From Pizza
12:25 - Oxford,MS Is A Vibe
14:25 - Pennsylvania Food
18:25 - Best Cheesesteak In Philadelphia
20:25 - From Orland To Nashville
24:05 - Getting Push-Back On Reviews
31:55 - Staying On Top Of Social Media
33:20 - Do You Give Second Chances
36:55 - The Best & Worst Pizza Chains
40:25 - Good Steak In MS
48:15 - Advice For People Wanting To Get Started
52:35 - When Fans Defend You
55:15 - The Amish Market
56:25 - Next Big Goal
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Follow Heath Riles BBQ:
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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections