The Art of Barbecue: A Journey with Big Jake

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/49/21/0d/49210db9-54d2-6f5f-074f-ec4e63214ff7/mza_18134915727531622900.jpg/600x600bb.jpg

Shootin’ The Que Podcast with Heath Riles

Heath Riles

121 episodes

1 week ago

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

Food

Arts

RSS

All content for Shootin’ The Que Podcast with Heath Riles is the property of Heath Riles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/43347888/43347888-1757783632720-6b3d130590dc1.jpg

The Art of Barbecue: A Journey with Big Jake

Shootin’ The Que Podcast with Heath Riles

24 minutes 35 seconds

2 months ago

The Art of Barbecue: A Journey with Big Jake

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.

00:00 - Introduction to Barbecue Passion

02:50 - Big Jake's Journey in Barbecue

05:57 - Business Lessons and Milestones

08:49 - Balancing Work and Barbecue Business

11:37 - Food Trends and Recipe Innovations

13:34 - Community and Friendship in Barbecue

16:41 - Final Thoughts and Future Plans

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

Follow Heath Riles BBQ:

https://www.heathrilesbbq.com

Facebook: https://www.facebook.com/HeathRilesBBQ

Instagram: https://www.instagram.com/heathrilesbbq/

Twitter: https://twitter.com/heathrilesbbq

TikTok: https://www.tiktok.com/@heathrilesbbq

Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all

Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #barbecue #cooking #business #recipes #socialmedia #productlaunch #grilling #tailgating #entrepreneurship #food#trends #bigjake