Spice Stories is a 5-part series from Good Food, hosted by food writer Mallika Basu. Each week, Mallika cooks alongside some of the most inspiring voices in food today, exploring how spices connect kitchens, cultures, and personal stories. From family recipes to culinary traditions, every episode unpacks the magic of spice - one dish at a time. Kicking things off is Sabrina Ghayour with a Persian-spiced aubergine ragu you’ll want to make immediately.
New episodes drop weekly.
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Spice Stories is a 5-part series from Good Food, hosted by food writer Mallika Basu. Each week, Mallika cooks alongside some of the most inspiring voices in food today, exploring how spices connect kitchens, cultures, and personal stories. From family recipes to culinary traditions, every episode unpacks the magic of spice - one dish at a time. Kicking things off is Sabrina Ghayour with a Persian-spiced aubergine ragu you’ll want to make immediately.
New episodes drop weekly.
Food writer, Mallika Basu, introduces us to a brand new series, throwing open the door to the spice cupboard with Spice Stories. This week we meet Sabrina Ghayour, a British-Iranian chef and food journalist. Sabrina unlocks the taste in a delicious spiced aubergine ragu.
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Spice Stories is a 5-part series from Good Food, hosted by food writer Mallika Basu. Each week, Mallika cooks alongside some of the most inspiring voices in food today, exploring how spices connect kitchens, cultures, and personal stories. From family recipes to culinary traditions, every episode unpacks the magic of spice - one dish at a time. Kicking things off is Sabrina Ghayour with a Persian-spiced aubergine ragu you’ll want to make immediately.
New episodes drop weekly.
