Remy travels to Mie Prefecture, where endless rows of tea bushes sway under the Suzuka mountains. At Hagimura Seicha, she meets third-generation farmer Hagimura-san and learns how climate, water, and soil breathe life into kabusecha and matcha. They dive into the beauty of shaded cultivation, the sweetness and umami it creates, and why organic production isn’t always simple. In the fields, surrounded by fresh leaves and quiet wind, Remy discovers not only how tea grows — but why it matters. A gentle, heartfelt journey into Japanese tea, told from the farm where it begins.

This podcast explores and unravels the world of Japanese green tea, sharing intriguing stories and fun facts you’ll want to tell your friends about.

Hosted by Remy and presented by JFOODO, SPILL THE OCHA invites listeners to discover what makes Japanese tea special — its culture, craftsmanship, and the people behind it. From visiting tea farms in Japan to hosting workshops in L.A., we dive into matcha’s growing global presence and the beauty of tea tradition. Brew a cup, relax, and join us as we spill the ocha together.

SPILL THE OCHA invites you to explore Japanese green tea culture with curiosity and joy — from everyday knowledge to behind-the-scenes stories that deepen every sip. Whether you’re a tea lover or new to ocha, grab a cup, relax, and join us for a journey into the world of Japanese green tea.

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