Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.
Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.
Pizza: Homeslice Margherita Pizza with Burrata and Basil
Dish 1: Sliced Sausages
Spoon 1: Greek Lemon Potatoes
Spoon 2: Caramel Horlicks Trifle
Tony’s book,The House of Wolf is out to buy now
If you are affected by drugs please visit: www.talktofrank.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.