Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.
Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.
Food Served:
Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.
Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes
Cadbury's Selection Box
Boxing Day baguette dip
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Actor James Lance joins Spooning With Mark Wogan this week.
James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring white chocolate mice and cola bottles), while Mark attempts to persuade him to rethink his long-held dislike of fennel.
Homeslice Pizza: Margarita with Salami with Hot Honey
TV Reference: Goan Curry
Guilty Pleasure: Ben and Jerry’s Phish Food and white chocolate mice and cola bottles
Spoon One: Dark chocolate with cheese
Spoon Two: Fennel Ham and Cheese in White Wine
You can see Beyond Paradise Xmas special on The BBC Iplayer now.
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
This interview contains sexual themes.
Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.
Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?
Food Served:
Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with Marmite
Homeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glaze
Spoon One: Le Goûter
Spoon Two: Sticky toffee pudding
Gyles book Pros and Cons is out to buy nowI
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
Reverend Richard Coles joins Spooning With Mark Wogan this week.
Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.
Food Served:
Homeslice Pizza- Pizza La Reine
Guilty Pleasure: Wotsits and mackerel on toast
Book Quotes: Sausages with marmalade, gingerbread
Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.
Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette
Richard’s book, Under The Mistletoe is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.
Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.
Pizza: Homeslice Margherita Pizza with Burrata and Basil
Dish 1: Sliced Sausages
Spoon 1: Greek Lemon Potatoes
Spoon 2: Caramel Horlicks Trifle
Tony’s book,The House of Wolf is out to buy now
If you are affected by drugs please visit: www.talktofrank.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.
Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.
Food served:
Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and Twiglets
Spoon One: Braised Endives with Mornay sauce and ham
Spoon Two: Rhubarb jam and custard doughnuts
For more information on bipolar disorder, visit www.bipolaruk.org
Series 5 of Celebrity Yorkshire Auction House airs on Really, Mondays at 8pm. Catch Susannah's episode and the rest of the series on discovery+.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.
Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.
Guilty Pleasure: Margarita Pizza with Burrata and Salami
Taste Test: Chocolate: 70%-90% chocolate
Spoon One: Crab cakes
Spoon Two: Tiramisu
Clodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy now
For more information on Clodagh visit: https://www.clodaghmckenna.com
For more information on Honey By Clodagh visit: https://www.honeybyclodagh.com
For more information on The Felix Project visit: www.thefelixproject.org
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/
Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.
Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.
Dishes Served:
Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked Beans
Guilty Pleasure: Rhubarb Crumble
Spoon One: Chicken and Leek Pie
Spoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille
This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com
Senior Podcast Producer: Johnny Seifert
Senior Producer: Anna Smith
Digital Project Manager: Grace Neilsen
Visual Editor: Adam Macdonald
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.
Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.
Food served:
Guilty Pleasure: Homeslice pizza with pea, ham, egg and chips
TV food: Turkish Delight
Spoon One: Haslet Sandwich
Spoon Two: Banana bread with custard
Return To Paradise is available to watch on the BBC Iplayer now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.
Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.
Dishes served:
Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches
Hates: Chocolate Brownies and scones with clotted cream
Spoon One: Cheese toastie with ham hock and pickled onions
Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.
Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.
You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer Miles Kane joins Spooning With Mark Wogan this week.
Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.
Dishes Served:
Guilty Pleasure- Vodka Haribo
Treat: Margarita Pizza
Spoon One: Buffalo Chicken Wings
Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle
Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.
Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.
Dishes served:
Guilty Pleasure- Dates and M & S Treats
Spoon One- Chicken and rice
Spoon Two- Spaghetti Bolognese
Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.
For more information on Yutaka visit: https://yutaka.london
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Professor Tim Spector joins Spooning With Mark Wogan this week.
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.
Dishes Served:
Symplicity Ragu made with thirty plants and a Kombucha Shot
Spoon One- Pavolva with nine berries
Spoon Two- Sweet potato and coconut curry
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Professor Tim Spector’s book, Ferment is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Professor Tim Spector joins Spooning With Mark Wogan this week.
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.
Dishes Served:
Symplicity Ragu made with thirty plants and a Kombucha Shot
Spoon One- Pavolva with nine berries
Spoon Two- Sweet potato and coconut curry
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Professor Tim Spector’s book, Ferment is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.
Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.
Dishes Served:
Guilty Pleasure- McDonalds Big Mac and Chips
Spoon One- Beef Wellington
Spoon Two- Chorizo sausage and butternut squash
Mimi’s album Confessions is out to stream now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.
Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.
Dishes Served:
Guilty Pleasure- McDonalds Big Mac and Chips
Spoon One- Beef Wellington
Spoon Two- Chorizo sausage and butternut squash
Mimi’s album Confessions is out to stream now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.
Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.
Dishes Served:
From The Cut: Grenade Bars and Jaffa Cakes
Loves: Super Noodles
Spoon One: Duck Pancakes
Spoon Two: Foie Gras and Chicken Liver Pâté
Richard’s book, The Cut, is available now.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.