Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
31 episodes
1 week ago
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...
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In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...
Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What You’ll Learn: The Clear Ice Phenomenon: Why top restaurants and elite bartenders swear by crystal clear ice for better taste, slower melting, and un...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...
