Supper with Sylvia Perez - Chicago's Foodie Podcast

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Supper with Sylvia Perez - Chicago's Foodie Podcast

Sylvia Perez

36 episodes

4 days ago

2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spirits to beer and wine alternatives that taste just like the real thing. Whether you’re taking a brea...

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Personal Journals,

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Society & Culture

All content for Supper with Sylvia Perez - Chicago's Foodie Podcast is the property of Sylvia Perez and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spirits to beer and wine alternatives that taste just like the real thing. Whether you’re taking a brea...

Show more...

Personal Journals,

Places & Travel,

Society & Culture

Episodes (20/36)

Supper with Sylvia Perez - Chicago's Foodie Podcast

Dry January Done Right: Cheers Without Consequences

2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spirits to beer and wine alternatives that taste just like the real thing. Whether you’re taking a brea...

4 days ago

37 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Inside José Andrés’ Kitchen: A Feast of Heart and Humor

When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure to make your mouth water. The best part? You don’t have to live near one of his celebrated restaurants to ...

2 weeks ago

31 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Chicago’s Must-Eats: Your Early Pass to the Hottest Spots

There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper with Sylvia, we speak with The Infatuation's own Adrian Kane about the site's Top New Restaurants of 2025, along with...

1 month ago

38 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Before You Burn the Bird, Watch This!

It's the most wonderful time of the year, unless you torpedo the turkey! We're getting your holiday season started off right, with tips from the place that knows more about the centerpiece of your Thanksgiving meal, than anyone. Longtime Butterball Turkey Talk Line expert Andrea Balitewicz joins Sylvia to share her best advice for a flawless feast. From the one must-have kitchen item for every chef, to foolproof gravy moves, to jaw-dropping Turkey Day disaster stories from across the country....

1 month ago

27 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

He Grows the Vegetables Chefs Fight Over - Meet Farmer Lee Jones

With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collaboration with some of the world's best chefs. This conversation is filled with personal anecdotes, that will in...

1 month ago

48 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Best Wine for the Money and Beyond with Brooke Webster

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...

2 months ago

35 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

The Best Mexican Food in the World With Chef Rick Bayless

In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...

2 months ago

56 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Texas Michelin Stars, Foodie Road Trips & Alinea Dreams with Drew Stephenson

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia, Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the ultimate foodie road trip across Texas, and which restaurants truly stood out. Drew takes us behi...

2 months ago

19 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

The Spice Girls: ChiTown Café & The PSL Craze

Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia, I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their famous pumpkin spice latte, October Café is redefining PSL culture in ChiTown. Inside This Episode: The love story that inspired October Café’s al...

3 months ago

20 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Sober Curious in Chicago: Best Non-Alcoholic Wine, Tequila & Adaptogens with In Good Spirits

Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, her impact in Chicago, and the stories behind each pour. An intimate evening of food, wine, and conversation awaits—high above the Chicago skyline. Get your ticket here:Pours & Podcasts: Wine Dinn...

3 months ago

37 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

From Merchant Marine to World’s Best Pizza: Chef Robert Garvey on Crafting the Perfect Crust

On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co. in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—it’s in the fermented crust—and the 25-year origin story that took him from merchant marine and hot-dog vendor to one of Chicago’s most celebrated pizzaiolos. What You’ll Learn • Why Robert say...

3 months ago

25 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Chef Kevin Hickey on The Duck Inn, Bridgeport Roots & Chicago’s Culinary Renaissance

On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotisserie duck, creative cocktails, pizza nights, and backyard pig roasts. From his years at the Four Seasons Chicago to becoming the culinary pioneer ...

4 months ago

32 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Chef Curtis Duffy: Fireproof Journey from Tragedy to Michelin Stars

In this deeply moving live episode of Supper with Sylvia, recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef. Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world. This is a conversation about survival, reinvention, and the healing power of craft. Episode Overview Curtis opens up about his turbulent childhood...

4 months ago

58 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges

JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa. Sylvia and Erick dive deep into how food can create community, celebrate culture, and transform lives — one plate...

5 months ago

37 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica

JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban forest preserves, they’ve mapped out 34 unforgettable hikes paired with nearby breweries across Chicagoland. In this episode of Supper with Sylvia,...

5 months ago

30 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies

Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity, and a hunger for change shaped her mission. From crafting irresistible bourbon pecan pies to hosting workshops for underserved youth,...

6 months ago

31 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Clicks, Culture & Cravings: Inside Chicago’s Food Influencer Scene with Black People Eats & Chicagopescetarian

In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic creator of Black People Eats, a cross-platform movement that’s uniting communities through food, culture, and celebration. With millions of impres...

6 months ago

51 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Chicago Dining, James Beard Awards & How to Score Top Restaurant Reservations

🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illinois Restaurant Association, to uncover how reservation apps and ticketing platforms are reshaping the way Chicagoans dine out. Together, they discus...

7 months ago

29 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

Crystal Clear Cocktails: Quari Ice’s Rise, Trending Summer Drinks & Chicago’s Master Mixologist Tips

Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What You’ll Learn: The Clear Ice Phenomenon: Why top restaurants and elite bartenders swear by crystal clear ice for better taste, slower melting, and un...

7 months ago

43 minutes

Supper with Sylvia Perez - Chicago's Foodie Podcast

From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs

What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover seven delicious, high-quality mushroom varieties that are winning over even the most stubborn fungi-phobics—and showing up on menus at Chicago’s bes...

8 months ago

36 minutes