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Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
31 episodes
1 week ago
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...
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All content for Supper with Sylvia Perez - Chicago's Foodie Podcast is the property of Sylvia Perez and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...
Show more...
Food
Arts,
Personal Journals,
Places & Travel,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/2a/b4/ab/2ab4ab16-1a81-1fbb-9d42-f4b27d66fe3f/mza_12633971338538642345.jpg/600x600bb.jpg
From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs
Supper with Sylvia Perez - Chicago's Foodie Podcast
36 minutes
6 months ago
From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs
What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover seven delicious, high-quality mushroom varieties that are winning over even the most stubborn fungi-phobics—and showing up on menus at Chicago’s bes...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering li...