There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne shares how he and his team prepare for the biggest Irish celebration of the year—complete with pints of Guinness, green beer, and the classic aroma ...