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On this week's episode, Stu and Matt celebrate St Patrick's Day by cooking with white pudding and looking back at some of their visits to Ireland. They also look at food in the news this week, discuss ostriches and investigate the amount of protein the body requires per day.This week's recipe can be found at https://www.blackpudding.club/recipe/clonakilty-white-pudding-mushroom-frittata/Follow us on social media:Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod
