Stu and Matt are back after their Summer break! On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away.  They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands. Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/ Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

Pizza is old news, pizza is your Grandfather's calzone! You've guessed it!  This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats. Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpdInstagram - www.instagram.com/thatfoodpod

On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school. Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/ Follow us on social media: Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod  

On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle! Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/ Follow us on social media: Facebook - www.facebook.com/thatfoodpod Twitter - www.twitter.com/thatfoodpod Instagram - www.instagram.com/thatfoodpod

After a week off, Stu and Matt are back cooking Tom Kerridge's Mexican Spicy Bean Burgers.  They also chat about cocktails, baking while self-isolating and look at the importance of Vitamin B12.Cook this week's recipe: https://www.bbc.co.uk/food/recipes/spicy_mexican-style_bean_91588Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month. Plus, Matt sees how many Creme Eggs he can fit in his mount.   The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/   Follow us on social media: Facebook:  www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod

On this week's episode, Matt tells us about his weekend cooking Caribbean food, Stu provides a great reason to drink wine along and the guys cook bobotie with yellow rice.Plus Matt digs into BMI.Cook along with us with this week's Recipe Of The Week: Bobotie: https://www.bbcgoodfood.com/recipes/bobotieYellow Rice: https://www.bbcgoodfood.com/recipes/yellow-riceInteract with us on Social Media:Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.twitter.com/thatfoodpod

On this week's episode, Stu and Matt get their aprons on and bake Red Nose Day Shortbread to celebrate Comic Relief 2021.  They also look at Food In The News and see what happens if you visit a sushi restaurant in Taiwan if your name is 'Salmon'.This week's recipe can be found at https://www.bbc.co.uk/food/recipes/red_nose_day_shortbread_51892Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

On this week's episode, Stu and Matt celebrate St Patrick's Day by cooking with white pudding and looking back at some of their visits to Ireland.  They also look at food in the news this week, discuss ostriches and investigate the amount of protein the body requires per day.This week's recipe can be found at https://www.blackpudding.club/recipe/clonakilty-white-pudding-mushroom-frittata/Follow us on social media:Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod

On this week's episode of That Food Podcast, Stu and Matt cook Michael Sheen's traditional Welsh cawl, look the food in the news this week and investigate the traffic light labelling system you see on food packaging. If you want to cook this week's recipe visit https://www.jamieoliver.com/recipes/lamb-recipes/michael-sheen-s-traditional-welsh-cawl

This week, Matt and Stu cook Nigella's Pineapple Upside Down Cake and investigate why Stu had a kitchen nightmare with his bake.They also have a look at this week's Food In The News and Matt looks into the marketing behind healthy foods.Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpod

This week, Stu and Matt pack their Digital passports and head to China to dig a bit deeper into Chinese food and animal welfare.Plus, they discuss cooking this week's recipe which is Ken Hom's Chow Mein.Follow us on Twitter - www.twitter.com/thatfoodpodcast  

This week, Stu and Matt discuss their experiences cooking the Smoked Haddock & Leek Risotto from BBC Good Food.  Matt also lets us know the amount of pancakes he consumed on Pancake Day and Stu gives you this week's 'Food In The News'.Plus, we reveal what this week's recipe will be.Follow us on Twitter (www.twitter.com/thatfoodpodcast).

This week, Stu and Matt review the Classic Shepherd's Pie from BOSH! along with discussing this week's 'Angel Delights' and 'Kitchen Nightmares'.They also announce this week's recipe so lets get cooking!Follow us on Twitter @ThatFoodPodcast

Our first full episode!  Join Stu and Matt as they discuss cooking when they were younger, what got them interested in food along with playing a game of Higher or Lower: The Breakfast Calories Edition.Plus, Matt picks our first recipe to cook.Follow us on Twitter @ThatFoodPodcast

An introduction to That Food Podcast