Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
We go serious for this one and talk about different parts of the chilli world and how it affects people's mental health, from YouTube to being a producer.
We have a chat about the festivals we have done over the year and some of the highlights and lowlights. We also say about some of the ones we have lined up already for next year.
We head back to Warwickshire to visit Cureight which is a rare thing to find in the area. We got to talk to Michael the owner about charcuterie, and we even got to try some of their amazing products.
https://www.cureights.com/
On a Sunday morning at Waddesdon Manor Chilli Festival, we caught up with Russ from Grim Reaper and chatted about the origins of the company and the products. We even chatted abit about his newer company, the Chilli Alchemist.
https://www.grimreaperfoods.com/
https://www.chillialchemist.co.uk/
We travelled to Warwickshire to visit Prices Spices, where we chatted with Michael about the company and the products they do, with a couple of tangents as well.
https://www.pricesspices.com/
In the UK, hot sauce shops are few and far between, but Bristol has the Hot Sauce Emporium a go-to for all chilli heads. We chatted to John the owner about the shop, the products they do, and trends.
When we first came across the festival Rock & Ribs in th UK is was due to them using some of our fotage on a promo video, two years on we are about to do our third festival with them. We invited owner Tim on to talk about borrowing our footage, the festival and his Youtub Channel.
We headed down to Devon to visit the South Devon Chilli Farm and chat with the owner Amrit. We talk about the farm, future plans, and, of course chillies.
https://southdevonchillifarm.co.uk/
In this episode we talk about some of the hottest things we have tried, regrated and other spicy chilli related incidents. What challenges we would design or do again
With all the years we have been involved in the world of chillies for, we have tried a reasonable amount. We talk about our thoughts on the chilli products we have tried and also say what our favourite ones are at the moment and if any that has shocked us.
Recently, we have seen an increase in fermented sauces and other fermented products in the UK, and we wanted to find out more. We met up with Muti owner Matt and chatted fermenting, and why he chose to do fermented products. https://www.mutihotsauce.com/
We talk to Harry from Gingerbeard's Preserves about his products, barrel ageing, insperation for his products and his work with local breweries as well as a bit about his younger days.
https://gingerbeardspreserves.co.uk/
Back in 2019, we visited The National Firey Foods and Bbq Show in Albuquerque. Whilst there we interviewed Dave Dewitt, a man who some people refer to as the pope of peppers.
For over ten years, Eastnor Castle has hosted the first major UK chilli festival of the calendar year. Often a sell-out event with so much on offer, we chat with organiser Sarah Littlewood and ask the important question: Why hold a chilli festival? https://eastnorcastle.com/whats-on/eastnor-chillifest/
We chat about television shows we've been on, have helped with, and even what shows we would love to appear on or make in the future. Some of the t.v. shows mentioned are We are Champions, Secrets of your food, Paul Hollywoods Pies and Puds, Science of Stupid.
We pay a visit to Simpsons seeds to chat with owner and author Matt Simpson about growing chillies and his new book. With over 25 years of experience, Matt shares some interesting facts about the fiery fruit! https://www.simpsonsseeds.co.uk/
We took a trip to see The Beefy Boys, an American style burger resturant in Hereford set up by the most unlikely guys! We got to stuff our faces & chat about the amazing burgers they make (including one devilishly hot one called The Hell Boy) and how it all began...
The OG of online hot sauce retail, Hot Headz possibly have the widest range of chilli products in the UK and have seen the meteoric rise of hot sauce first hand. We chat with owner Stu McAllister about all things hot sauce. https://hot-headz.com
Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
