Manglorean cuisine is an interesting amalgamation of different cuisines from different communities ranging from mangalorean catholics to muslim communities. But very few people are aware of the rich culinary heritage behind it. In today's episode we are exploring the finer nuances of this cuisine with renowned chef cum author Ms Deepika Shetty who has done some extensive research on this rich coastal cuisine.

You can follow Anubhav Sapra and Ms. Deepika Shetty on their Instagram handle: @anubhav.sapra @shortgirlbakes

You can watch Delhi Food Walks food exploration videos at www.youtube.com/delhifoodwalks