Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
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Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
S1 Ep1: Brisket Breakdown: Techniques, Tips, and Pit Secrets
The BBQ Nerds Podcast
1 hour 13 minutes
11 months ago
S1 Ep1: Brisket Breakdown: Techniques, Tips, and Pit Secrets
In this episode, The BBQ Nerds Podcast dives into brisket tips, trimming techniques, and cooking methods to perfect your BBQ game.
The BBQ Nerds Podcast
Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
