Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
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Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
Air doesn’t swirl through your smoker like a corkscrew — and understanding that changes everything. In this episode, Frank Cox breaks down draw as volume and velocity, explains how air actually moves through an offset smoker, and shows how common airflow myths lead to uneven temps and frustration. This is a deep, practical look at airflow that helps BBQ Nerds stop fighting their pits and start controlling them.
A clear breakdown of how fire really works inside a smoker. Learn the three types of heat, how airflow and draft actually function, and what causes temp swings. No interviews, no chatter — just real BBQ education for the true BBQ Nerds.
Season 2 is here — and this isn’t another BBQ podcast.
No interviews, no rambling, no fluff.
Just real BBQ science, fire behavior, airflow, coal beds, and clear, beginner-friendly explanations from Frank Cox, The BBQ Pit Engineer.
Welcome to the inner circle of BBQ Nerds.
In Part 4 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spice things up with Middle Eastern BBQ flair—think smoky pork with earthy rubs, lamb shoulder with za’atar, and dips like baba ganoush and hummus. They also dive into horseradish hacks, from creamy binders for prime rib to pastrami fusion with Alabama white sauce. Sponsored by Smokeslinger Pits, this episode blends global tastes with BBQ mastery!
In Part 3 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) dive into the world of barbecue injections—think FAB powders and Tony’s Cajun butter—unlocking competition-level flavor tricks. Then, they explore fusion BBQ, blending Korean gochujang with Kansas City burnt ends, Argentinian chimichurri with sausage, and brisket tacos with salsa verde. Sponsored by Smokeslinger Pits, this episode is a smoky mashup of science and global tastes!
In Part 2 of the BBQ Nerds Podcast, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) tackle the age-old debate: did mopping come before saucing? From medieval basting to modern barbecue, they explore regional sauce signatures like Carolina vinegar-pepper, Alabama white sauce, and Texas pepper jelly. Sponsored by Smoke Slinger Pits, this episode dives into rubs, sauces, and fusion flavors—plus a wild Bloody Mary twist with Rodney Scott’s sauce. Get ready for BBQ nerdiness at its finest!
Join Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) on the BBQ Nerds Podcast as they kick off a flavor-packed journey into the world of barbecue smokers, rubs, and sauces. In Part 1, explore the evolution of regional barbecue styles—from Texas brisket smokers to Kansas City brick pits—and how modern Pitmasters are blending global flavors like Korean gochujang with Carolina pork. Sponsored by Smoke Slinger Pits, this episode dives deep into barbecue gear, ingredients, and the fusion revolution heating up pits worldwide.
Dave Fier and Frank Cox share exterior BBQ pit maintenance and patina tips in Part 6 of BBQ Nerds Podcast! Learn oiling tricks, rust fixes, and patina hacks for a stunning pit.
Dave Fier and Frank Cox cover chimney cleaning and rust removal in Part 5 of BBQ Nerds Podcast! Learn smokestack brush tricks and rust fixes for spotless BBQ pits.
Dave Fier and Frank Cox explore steam cleaning BBQ pits and wet wood solutions in Part 4 of BBQ Nerds Podcast! Learn steam tricks, wet wood pitfalls, and drying hacks for cleaner burns.
Dave Fier and Frank Cox share BBQ pit cleaning hacks in Part 3 of BBQ Nerds Podcast! Explore kitty litter for grease, degreasers like oven cleaner, and brushes for expanded metal grates.
Dave Fier and Frank Cox explore seasoning vs. cleaning BBQ pits in Part 2 of BBQ Nerds Podcast! Learn top tools and techniques to maintain your grill—scrapers, brushes, and power washers included.
Learn BBQ pit cleaning basics with Dave Fier and Frank Cox on the BBQ Nerds Podcast! Part 1 tackles grease fires, creosote dangers, and toxins from dirty pits. Essential tips for every pitmaster.
Join Dave Fier & Frank Cox on BBQ Nerds Podcast as they share expert tips on cleaning BBQ pits, preventing rust, and boosting airflow for better grilling. Must-know tools and techniques for every pitmaster!
Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
