Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
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Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
S1 Ep2: The BBQ Nerds Podcast - Sizzling Steaks: Guide To Searing Success
The BBQ Nerds Podcast
1 hour 3 minutes
10 months ago
S1 Ep2: The BBQ Nerds Podcast - Sizzling Steaks: Guide To Searing Success
Join The BBQ Nerds Podcast as hosts Dave and Frank explore searing steaks with wood and charcoal, share tips, and discuss BBQ techniques. Tune in now!
The BBQ Nerds Podcast
Chasing thermometer readings causes more stress than better barbecue. In this episode, Frank Cox explains why temperature is context—not control—and introduces BBQ KPIs (Key Pit Indicators) as a better way to judge progress, render, and doneness. Learn why dial, digital, and wireless thermometers often mislead, how observation beats obsession, and how cooking with “soul” comes from adapting instead of chasing numbers.
