Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, Brian heads back to the silos on Elk Street to revisit a brewery that has delivered hit after hit: Briar Brothers Brewing Company. It’s been too long since a Briar beer made it onto the show, so we’re fixing that today with their New England IPA Desk Pop — a soft, creamy, citrus-loaded hazy inspired by The Other Guys (yes, “aim for the bushes” makes an appearance).
Brian talks about first grabbing a mixed four-pack during a recent brewery stop, how fast this one disappeared, and why he wishes he’d bought more. If you’re a hazy IPA fan or a Briar Brothers regular, this one should be on your radar.
Desk Pop – New England IPA
Briar Brothers Brewing Company
ABV: 7.5%
Hops: Simcoe, El Dorado, Mosaic, Citra
Flavors:
What Brian Thought:
A standout hazy from a brewery that rarely misses. Rich, creamy, extremely smooth finish, and a balance of hop expression + fruit flavors that pops (pun fully intended).
Draft + cans at Briar Brothers Brewing Company (check for current availability — it goes fast).
Located at The Silos at Elk Street, Buffalo.
Follow, like, subscribe — it all really helps!
Other ways to support:
Thanks for hanging out for another episode! New beers and new episodes drop every Tuesday on The Best Beer I Drank This Week. Next week’s beer is already on Brian’s shortlist — see you then.
Cheers!
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, Brian spotlights a beautifully simple, elegant lager: Traditional, a Czech Pilsner from Belt Line Brewery & Kitchen. It’s the kind of pour that looks perfect in a dimpled mug with two fingers of foam—and tastes even better with Belt Line’s 716 Medium wings (a pairing you’ll hear more about in Brian’s upcoming taproom pairings piece).
He first revisited it on a birthday brewery bus stop and has since gone back for multiple rounds. Expect a crisp, classic profile with just enough bready snap to keep you coming back.
Traditional – Czech/Bohemian Pilsner
Belt Line Brewery & Kitchen — ABV: 4.8%
On draft at Belt Line Brewery & Kitchen. If/when cans appear, Brian’s grabbing them—so should you.
Hosted on Acast. See acast.com/privacy for more information.
In this special episode, Brian recaps Bottles & Bites at Statler Buffalo (Nov 13). He, Jesse, and Scott hit GA this year—easy entry, stellar venue, and a strong mix of food, beer, wine, and canned cocktails. Pre-game was at Southern Tier Buffalo (Mediterranean Burger + Ghost Note IPL = clutch).
Beer stops & standouts:
Food bites (from memory… because they went fast):
Venue vibes:
Statler remains an all-timer—opulent main hall, helpful mezzanine seating, live music, satellite bars. (Also wild personal note: same room as Brian’s high-school prom.)
Thanks to everyone who said hi and to the folks who came because of Brian’s recs—means the world. Back next Tuesday with a beer-focused episode. Cheers!
Hosted on Acast. See acast.com/privacy for more information.
In this week’s episode of The Best Beer I Drank This Week, Brian from the Buffalo Beer League spotlights a true Western New York classic: Premium Pilsner from Resurgence Brewing Company.
This 5% Czech-style pilsner has become a staple pour around Buffalo, whether in cans, on draft, or—when you're lucky—on side-pull at places like Nickel City Cigars. Brian breaks down why this lager works in every format, what makes it different from Bridge Pils, and why he keeps going back to it.
He also shares a few recent places he’s enjoyed it (including a fantasy-football beer prize) and explains why this may be the most consistently crushable lager in Resurgence’s lineup.
Premium Pilsner – Resurgence Brewing Company
Style: Czech-Style Pilsner
ABV: 5%
Brewed with hand-selected Saaz hops and a triple-decoction mash for fuller mouthfeel and head retention. Floral, earthy, crisp, clean, and endlessly drinkable.
✅ Follow the Buffalo Beer League on social:
Facebook: facebook.com/TheBuffaloBeerLeague
X/Twitter: @BuffBeerLeague
Instagram / Threads / Untappd: @BuffaloBeerLeague
✅ Read the latest articles: BuffaloBeerLeague.com
✅ Email Brian anytime: brian@buffalobeerleague.com
✅ Rate & review the podcast (it truly helps!)
✅ Use the Amazon link when you shop: BuffaloBeerLeague.com/amazon
✅ Call the Buffalo Beer League Hotline & leave your beer of the week:
📞 716-486-BEER
(Your calls may be featured on the show!)
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone! Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week!
Before we dive into this week’s feature, I want to thank many friends at Iron Tug Brewing for calling into the Buffalo Beer League Hotline — love hearing from you! If you want to join in on the fun, you can call 716-486-BEER and leave me a voicemail about the best beer you drank this week. You might just hear yourself on a future episode.
This week, I’m spotlighting Citra Snaps from Other Half Brewing, the latest entry in their incredible Snap Series of lagers. Brewed specially for Citra Week, this beer shows off one of craft beer’s most iconic hops in all its glory.
Citra Snaps swaps out Mosaic and Saphir for 100% Citra hops, delivering bright, soft notes of orange, lychee, and tropical fruit. It’s 4.5% ABV, crisp, and clean — the kind of beer that reminds you how refreshing a well-made lager can be.
I first had this one at my nephew’s birthday party, which doubles as our family Halloween celebration. My buddy Jesse brought some cans, and it quickly became the hit of the party. Everyone loved it — myself, Scott, Jesse, even our friend Kyle. If you’ve enjoyed other Snap Series beers like Poetry Snaps, Lime Snaps, Yuzu Snaps, or the classic Snaps, you’ll absolutely love this one.
Each new version somehow seems better than the last, and for me, Citra Snaps is the best yet — bursting with hop character, easy-drinking, and perfect for any occasion.
You can still find Citra Snaps on draft and in cans at Other Half Buffalo (inside Seneca One Tower). Grab it while you can — it was brewed in limited quantities for Citra Week!
If you try it, or if you’re brewing something cool like our friends at Iron Tug, call the Buffalo Beer League Hotline at 716-486-BEER and let me know what you think.
As always:
Thanks for listening and for the great call-ins from Iron Tug Brewing! I’ll be back next Tuesday with another great local beer right here on the WNY Brews Podcast Channel.
Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week!
This week’s beer took me (and my wife) by surprise — Espresso Martini Nitro Milk Stout from Hamburg Brewing Company. Inspired by the trendy espresso martini cocktail, this 6.5% milk stout is brewed with espresso from Undergrounds Coffee and finished on nitro for that smooth, velvety body.
Hamburg describes it as “a bold nitro milk stout with intense espresso flavor — a boozy hug that’s both indulgent and classy.” I’d say they nailed it. It opens with bold roast and coffee grounds, then layers in notes of chocolate, vanilla, and cream. The nitro gives it that soft, silky finish, making it incredibly drinkable for a dark beer. It’s rich, smooth, and surprisingly approachable — even if you’re not normally a stout drinker.
This one was my standout from Hamburg’s Nitro Stout Six Mix, which also includes Nitro OMS (Oatmeal Milk Stout) and S’more Stout. The S’more was a close second, but the Espresso Martini stole the show for me. Big thanks to my friends at Hamburg Brewing and Content on Draft for having me out to celebrate the release.
You can find the Nitro Stout Six Mix at the brewery or wherever great craft beer is sold — but supplies are limited, so grab it soon.
If you’ve tried this beer, call the Buffalo Beer League Hotline at 716-486-BEER and let me know what you think!
As always:
Also, check out the newest stories on the site, including:
Thank you so much for listening — I’ll be back next week with another great local beer right here on the WNY Brews Podcast Channel.
Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone, Brian from the Buffalo Beer League here with a brand-new edition of The Best Beer I Drank This Week!
This week, I’m talking about a beer that completely surprised me — French Vanilla Brown Ale from Big Ditch Brewing Company. It wasn’t one I planned to order, but after a sample at the bar, I was blown away and had to dedicate this week’s episode to it.
This 5.8% brown ale delivers exactly what the name promises — a perfectly balanced blend of toasty malt, coffee, chocolate, and creamy vanilla. It opens with a subtle roast character and smooth notes of coffee and cream, with that fresh vanilla bean flavor shining brightly all the way through. It’s medium-bodied, flavorful, and just plain easy to drink.
It’s rare for a brown ale to stop me in my tracks, but this one did. It’s rich without being heavy, sweet without being cloying, and absolutely nails the “vanilla” part of the promise. If you’re heading to Big Ditch, grab a pint of French Vanilla Brown Ale (on tap now at their downtown location and possibly in Lockport as well).
If you try it, let me know what you think — call the Buffalo Beer League Hotline at 716-486-BEER and tell me about it! I’d love to feature your thoughts in a future episode.
As always:
Thanks for listening, and I’ll catch you next week with another great local beer right here on the WNY Brews Podcast Channel.
Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week! With Western New York Beer Week underway, this week’s spotlight couldn’t be more fitting: Western New York Beer Week IPA — also known at some breweries as Be Good, Do Good Brew Beer.
This 7% hazy New England IPA was a true collaboration, brewed by member breweries of the Western New York Brewers Guild. Featuring Mosaic, Nelson, Cryo Amarillo, T-45 Cascade, and El Dorado hops, it delivers layers of tropical fruit, citrus, stone fruit, and a touch of resin. I personally picked up notes of lemon-lime soda, orange creamsicle, and even star fruit — bright, juicy, and approachable, without drinking too heavy for its ABV.
You can find Western New York Beer Week IPA on tap all week long at participating breweries across the region, including Resurgence, Big Ditch, Brickyard, Spotted Octopus, Brazen, First Line, Johnson’s Landing, New York Beer Project, Belt Line, and many more. For a complete list, check out BuffaloBeerLeague.com, where I also have a full article on the beer and the importance of Beer Week, featuring insights from Rob Haig (1927 Brewhouse / WNY Brewers Guild President).
Western New York Beer Week runs now through October 5th, and alongside this collaboration beer there are tons of events happening. One highlight I’m especially looking forward to is the Tap & Craft Festival at Buffalo RiverWorks on Saturday, October 4th — a killer lineup of local favorites plus heavy hitters like Trillium, Dancing Gnome, Imprint, and more. Tickets and details at TapAndCraft.com.
As always, don’t forget:
Cheers to Beer Week, and cheers to keeping the lines of communication open through the beers we share. 🍻
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week! With Western New York Beer Week underway, this week’s spotlight couldn’t be more fitting: Western New York Beer Week IPA — also known at some breweries as Be Good, Do Good Brew Beer.
This 7% hazy New England IPA was a true collaboration, brewed by member breweries of the Western New York Brewers Guild. Featuring Mosaic, Nelson, Cryo Amarillo, T-45 Cascade, and El Dorado hops, it delivers layers of tropical fruit, citrus, stone fruit, and a touch of resin. I personally picked up notes of lemon-lime soda, orange creamsicle, and even star fruit — bright, juicy, and approachable, without drinking too heavy for its ABV.
You can find Western New York Beer Week IPA on tap all week long at participating breweries across the region, including Resurgence, Big Ditch, Brickyard, Spotted Octopus, Brazen, First Line, Johnson’s Landing, New York Beer Project, Belt Line, and many more. For a complete list, check out BuffaloBeerLeague.com, where I also have a full article on the beer and the importance of Beer Week, featuring insights from Rob Haig (1927 Brewhouse / WNY Brewers Guild President).
Western New York Beer Week runs now through October 5th, and alongside this collaboration beer there are tons of events happening. One highlight I’m especially looking forward to is the Tap & Craft Festival at Buffalo RiverWorks on Saturday, October 4th — a killer lineup of local favorites plus heavy hitters like Trillium, Dancing Gnome, Imprint, and more. Tickets and details at TapAndCraft.com.
The Tap & Craft Festival returns to Buffalo RiverWorks on Saturday, October 4th for its 4th annual celebration. Expect an incredible lineup of breweries from across the country and right here in Western New York, plus food, music, and one of Buffalo’s best beer-drinking backdrops.
Tickets are on sale now at TapAndCraft.com — VIP tickets are only $45 in advance ($50 day of) and get you four full hours of tasting. Don’t miss out on this showcase of world-class beer in the heart of Buffalo.
As always, don’t forget:
Cheers to Beer Week, and cheers to keeping the lines of communication open through the beers we share. 🍻
Hosted on Acast. See acast.com/privacy for more information.
This episode of The Best Beer I Drank This Week is brought to you by The Tap and Craft Festival at Buffalo Riverworks on October 4th, presented by The Lock Tender. Ticket info is available now at BuffaloBeerLeague.com/tapandcraft.
This week, Brian dives into Open Bags #7, a massive collaborative fruited sour brewed at Stoneyard Brewing in Brockport with contributions from more than 20 breweries and meaderies across New York including (deep breath): Johnsons's Landing, Irondequoit Beer Company, Brindle Haus Brewing Co., Brickyard Brewing Company, Brazen Brewing, Eli Fish Brewing Company, Swiftwater Brewing Co., Spotted Octopus Brewing, Solitude Brewing Company, Sager Beer Works, Resurgence Brewing Company, Noble Shepherd Craft Brewery, Nine Maidens Brewing Company, Lilly Belle Meads, Lake Drum Brewing, Keuka Brewing Company, Round Table Brewery, Rusty Nickel Brewing Co., Wagner Valley Brewing Company, Buffalo Brewing Company, and Knucklehead Craft Brewing.
Packed with adjuncts like strawberry, peach, watermelon, mango, vanilla, and even lavender, this year’s version turned out to be the most approachable and best-tasting yet. Brian shares his impressions, where he tracked it down, and why this beer highlights what makes collaborations so fun.
Don’t forget—you can share the best beer you drank this week by calling the Buffalo Beer League Hotline at 716-486-BEER. And keep up with all the latest Buffalo beer news at BuffaloBeerLeague.com. You can also reach us anytime at Brian@BuffaloBeerLeague.com.
Hosted on Acast. See acast.com/privacy for more information.
Hello everyone, Brian from the Buffalo Beer League here with a brand-new edition of The Best Beer I Drank This Week! With fall arriving and Oktoberfest season in full swing, this week’s spotlight is on Wayland Brewing’s Oktoberfest Märzen (5.4%).
This beer embodies everything I love about autumn. Brewed with Pilsner and Munich malt, hopped with Mittelfrüh, and lagered for six weeks, it pours smooth, toasty, and perfectly seasonal. I enjoyed it both on side-pull at the Orchard Park taproom (in a proper dimpled mug with two fingers of foam) and from cans at home. Each pour offered caramel malt, toasted bread, and toffee notes wrapped in a crisp, crushable body — though I’ll admit, the side-pull experience was my favorite.
Wayland’s Oktoberfest is a shining example of why this season is the best in craft beer. Whether you’re sipping it fresh at the brewery or bringing home four-packs, it’s a beer worth seeking out before it disappears for the year.
As always, you can find us online at BuffaloBeerLeague.com, follow along on all socials at @BuffaloBeerLeague, and drop me a line at Brian@BuffaloBeerLeague.com. Don’t forget to call the Buffalo Beer League Hotline at 716-486-BEER to share the best beer you drank this week — I’d love to feature your picks on the podcast!
Cheers, and here’s to celebrating Oktoberfest season with a perfect Märzen. 🍻
Hosted on Acast. See acast.com/privacy for more information.
After an unexpected month-long break, Brian Campbell from the Buffalo Beer League is back with a brand-new edition of The Best Beer I Drank This Week. And this time, he’s holding onto summer a little longer with Raspberry Wheat from Community Beer Works.
At 4.9% ABV, this wheat ale brewed with raspberries is light, crisp, and bursting with ripe berry flavor. Pouring a beautiful bright red, it’s refreshing, crushable, and the perfect beer to keep summer vibes alive—even as the days start getting shorter.
Brian shares his tasting notes, why he prefers this release over CBW’s Sicilian Lemon Pils, and his long-standing love for the brewery’s adjuncted beers like Grapefruit Let’s Go Pils. He also reflects on why beers like Raspberry Wheat remind him not to rush out of the warmer months just yet.
Beer Details:
Episode Highlights:
📣 Call the Hotline:
Tried Raspberry Wheat—or another beer you loved recently? Call the Buffalo Beer League Hotline at (716) 486-BEER and leave a voicemail with your pick. You might be featured on a future episode!
📲 Follow & Support:
📧 Brian@BuffaloBeerLeague.com
📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd
🛒 Support the show when shopping Amazon: buffalobeerleague.com/amazon
⭐ Don’t forget to rate and review the podcast—5 stars makes a big difference!
Thanks for tuning in! Whether you’re soaking up the last warm days of summer or just looking for a refreshing local option, CBW Raspberry Wheat is one to try. Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, Brian from the Buffalo Beer League cracks into his first featured beer from Griffon Brewing—and it’s a juicy powerhouse. Tai Cheetah is an Imperial New England IPA clocking in at 8% ABV, brewed with a blend of Centennial, Mosaic, El Dorado, and Galaxy hops.
Bursting with flavor, Tai Cheetah serves up bold notes of mandarin, white peach, apricot, and stone fruit, with a smooth body that somehow hides that high ABV a little too well. Brian breaks down the tasting experience, why this beer stands out among Griffon’s lineup, and how it pairs perfectly with backyard hangs, fridge restocks, and maybe a few questionable decisions.
Also in this episode:
Beer Details:
Follow & Support:
📲 @BuffaloBeerLeague everywhere
📧 Brian@BuffaloBeerLeague.com
📞 716-486-BEER – Leave a voicemail and be on the show!
🛒 buffalobeerleague.com/amazon
New beer. New episode. Every week. Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, host Brian Campbell from the Buffalo Beer League celebrates a standout local lager that’s perfect for summer: Simon Pure Light from Buffalo Brewing Company. At just 3.5% ABV, this ultra-light American lager is crisp, clean, and incredibly drinkable—making it one of the lightest local lagers available and an absolute crusher for hot days, lawn mowing, or poolside sipping.
Brian shares his personal experiences with the beer—from drinking it during yardwork to crushing it at parties—and explains why Simon Light has earned a top spot among Buffalo Brewing’s already excellent lineup of lagers.
🍺 Featured Beer:
Simon Pure Light – Buffalo Brewing Company
Why It Stands Out:
Shoutouts:
📣 Call the Hotline:
Tried Simon Pure Light? Got another beer to recommend?
📞 Call the Buffalo Beer League Hotline at (716) 486-BEER
Leave a message with the best beer you drank this week, and you might be featured on a future episode!
📲 Follow & Support:
📧 Email: Brian@BuffaloBeerLeague.com
📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X (Twitter), and Untappd
🛒 Shop using our affiliate link: buffalobeerleague.com/amazon
⭐ Rate and review the podcast—5 stars goes a long way!
Thanks for tuning in! Grab a few cans of Simon Pure Light while they last, and let Brian know what you think. Cheers to local lagers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
First off, huge thanks to Mark from Livingston County for calling the Buffalo Beer League Hotline and shouting out a lager from Fifth Frame Brewing as the best beer he drank this week! We love hearing from listeners, so keep those calls coming—(716) 486-BEER.
In this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League spotlights Patio Freak, a crushable hazy pale ale from Thin Man Brewery and Other Half Brewing. Clocking in at just 5.2% ABV, this one’s lighter than your typical Other Half IPA—and that's exactly what makes it shine.
Originally sampled at the 2025 NYS Craft Beer Festival at Canalside, Patio Freak quickly became one of Brian’s festival highlights. With soft citrus notes, a creamy body, and an easy-drinking finish, it’s the kind of beer you want in your fridge all summer long.
🍺 Featured Beer:
Patio Freak – Thin Man x Other Half
Episode Highlights:
📣 Share Your Pick of the Week:
Big thanks again to Mark from Livingston County!
Want to be featured on the show? Call the Buffalo Beer League Hotline at (716) 486-BEER and tell us about the best thing you drank—beer, cider, mead, seltzer, anything goes.
📰 New at BuffaloBeerLeague.com:
📲 Connect & Support:
🌐 Website: buffalobeerleague.com
📧 Email: Brian@BuffaloBeerLeague.com
📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd
🛒 Use our Amazon affiliate link: buffalobeerleague.com/amazon
⭐ Leave a rating and review wherever you listen—it helps a ton!
Thanks for listening! Go grab a Patio Freak before it’s gone, and don’t forget to call the hotline with your own pick of the week. Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League cracks open a new collab between Wayland Brewing and Moriarty Meats: La Bière, a crisp and flavorful French-style Pilsner brewed with Strisselspalt hops.
Brian shares tasting notes, brewing details, and his experience exploring this lesser-known style for the first time. With its light floral aroma, subtle citrus sweetness, and biscuity malt backbone, La Bière lands at a super drinkable 4.5% ABV—ideal for warm weather and beer gardens alike.
Beer Details:
🍺 La Bière – Wayland Brewing x Moriarty Meats
🇫🇷 French-style Pilsner | 4.5% ABV
🌾 Brewed with French Pilsner & Vienna malts
🌿 Hopped with Strisselspalt (mild, herbal, floral, citrusy)
📦 Available in 12oz six-packs and on draft at Wayland Brewing (Orchard Park, NY)
Flavor Highlights:
Other Mentions:
Get Involved:
📞 Call the Buffalo Beer League Hotline at (716) 486-BEER
Leave a message about the best thing you drank this week—beer, mead, cider, anything goes. You might be featured in a future episode!
Follow & Support:
🌐 Website: buffalobeerleague.com
📧 Email: Brian@BuffaloBeerLeague.com
📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd
🛒 Amazon link: buffalobeerleague.com/amazon
⭐ Rate & review the podcast to help others find it!
Thanks for listening! Go grab some La Bière, and let Brian know what you think. Cheers! 🍻
Hosted on Acast. See acast.com/privacy for more information.
In this week’s episode, host Brian Campbell from the Buffalo Beer League cracks open a longtime favorite: The Surge, a hazy, juicy New England-style IPA from Resurgence Brewing Company. Formerly known as Sip O IPA 2.0, The Surge has been a staple of the local beer scene for nearly a decade—and it’s back in a big way.
Brian dives into what makes this 6.5% ABV IPA so special, from its bright tropical notes of pineapple, mango, and white peach to its soft, slightly resinous body. It’s a beer that’s as flavorful as it is approachable.
This episode also highlights an incredible limited-time offer: a four-pack of The Surge for just $8.99 at participating Consumer Beverages locations. Brian shares exclusive comments from Resurgence president Jeff Ware, who describes the brewery’s intention to offer “great beer at a great price” during a time of rising costs. And good news—while this release is limited to ensure freshness, new batches are planned every few months.
Other highlights include:
Beer Featured:
🎧 The Surge – Resurgence Brewing Company
💥 New England IPA | 6.5% ABV
🍍 Notes: Juicy, hazy, citrusy, tropical fruit-forward, with a smooth and slightly resinous body
💰 Special: $8.99 four-packs available for a limited time at Consumer Beverages
Connect With Us:
📧 Email: Brian@BuffaloBeerLeague.com
📞 Hotline: (716) 486-BEER
🌐 Website: BuffaloBeerLeague.com
Thanks for listening—and cheers to good beer! 🍻
Hosted on Acast. See acast.com/privacy for more information.
In this special recap episode of The Best Beer I Drank This Week, host Brian Campbell from the Buffalo Beer League breaks down his experiences at two major events: Wines in the Wild at the Buffalo Zoo and the 2025 New York State Craft Beer Festival at Canalside.
From hard-to-find meads to fresh local lagers and incredible festival highlights, Brian shares the standout pours and memorable moments from a week filled with great drinks.
🍷 Wines in the Wild (Buffalo Zoo)
🍺 New York State Craft Beer Festival (Canalside)
Also, shoutout to Hofbräuhaus and Pearl Street/Riverworks for offering water stations—hydration was key on a hot, sunny day.
Other Mentions:
Want to be featured on the show?
Call the Buffalo Beer League Hotline at (716) 486-BEER and share the best thing you drank this week—beer, mead, cider, event, brewery visit—anything!
Connect with Us:
📧 Email: Brian@BuffaloBeerLeague.com
🌐 Website: buffalobeerleague.com
📱 Social: @BuffaloBeerLeague on Facebook, X, Instagram, Threads, and Untappd
Support the Show:
🛒 Use our affiliate link when shopping: buffalobeerleague.com/amazon
📣 Rate & review wherever you listen to help others discover the podcast
Hosted on Acast. See acast.com/privacy for more information.
This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League shines a spotlight on Hladinka from Buffalo Brewing Company. Inspired by Czech tradition, this dark lager is a beautiful blend—two-thirds Czech dark lager, one-third Czech pilsner foam—served the proper way via LUKR side-pull tap. At 5.4% ABV, it delivers rich malt character balanced with a clean, smooth finish and just a touch of bitterness.
Got a beer you think should be featured? Email Brian@BuffaloBeerLeague.com or call (716) 486-BEER. Cheers!
Hosted on Acast. See acast.com/privacy for more information.
In this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League highlights White Ale from Resurgence Brewing Company. This smooth and refreshing witbier is light on its feet but full of character, with crisp cracker-like malt, a soft mouthfeel, and a hint of spice from Saaz hops. At 4.5% ABV, it’s a perfect easy-drinker with just enough complexity to keep things interesting.
Have a local beer you think deserves the spotlight? Email Brian@BuffaloBeerLeague.com or call (716) 486-BEER. Cheers!
Hosted on Acast. See acast.com/privacy for more information.