In this episode of the Black Smoke Barbecue Podcast, Brandon Charlie and Tee and are joined by special guest Keenan Alforque for a lively conversation that bridges the gap between traditional barbecue and creative culinary fusion. Keenan opens up about his journey, discussing how he blends various cultural influences to create unique flavor profiles and why developing your own rubs is a game-changer for home cooks.
The crew dives deep into the technical side of the pit, debating the challenges of offset cooking and breaking the stigma around a practical secret: finishing your barbecue in the oven. Beyond the food, Keenan shares the emotional reality of losing and rebuilding a social media presence from scratch, offering valuable insights for creators. From adventurous snack reviews to the importance of documenting family memories in the kitchen, this episode is packed with humor, heart, and actionable advice.
Key Takeaways:
• Community & Family: How sharing food fosters connection and the importance of documenting these moments for the future.
Chapters
00:00 Introduction and Light Banter
02:56 Seasonal Cooking and Weather Changes
05:42 Introducing Kenan Alforque
08:00 The Roots of Barbecue Passion
10:57 Cultural Influences in Cooking
13:45 Trial and Error in Barbecue Mastery
16:33 Exploring Ethnic Flavors and Dishes
19:37 Creating Unique Rubs and Seasonings
24:04 Adventurous Eating and Culinary Exploration
29:50 The Journey of Snack Reviews
34:10 Barbecue Techniques and Cooking Methods
41:21 Culinary Fusion: Blending Cultures in Cooking
42:49 Creative Culinary Innovations
44:02 Overcoming Adversity in Social Media
47:38 Father-Son Cooking Bonds
53:55 Lightning Round: Quickfire Questions
56:37 Future Aspirations and Collaborations
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥
🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue Podcast
Episode 4 of our Open Fire MeatUp series is pure fire, flavor, and culture — a celebration of competition, tradition, and community cooking on a massive scale.
Filmed on the ground in Hondo, Texas, this episode captures some of the most high-energy moments of the weekend, from a fiery wing showdown to hands-on cultural cooking demonstrations and one of the most impressive whole-animal cooks of the entire event.
Brandon (@bkccooks) and Alton (@thedawgfathasbbq) take you through the action as the Open Fire story continues to unfold.
🔥 In this episode, you’ll experience:
🍗 Melinda’s Wing Battle 2025
A full-throttle wing competition featuring some of the most creative cooks in the game:
Chuck Matto of @ChucksFlavorTrain
Maciek Zurawski of @GrillinWithDad
Mel Chmilar Jr. of @DarkSideoftheGrill
Kevin Ortega of @KO.BBQ (returning winner)
Chris Binotto of @Chef_Binotto
Sunny Lynn Moody of @SunnyLynn_GrilledFit / @MoodSwingBBQ
Big flavors, bold techniques, and serious heat — all cooked live over fire.
🌮 Authentic Taco & Salsa Demonstration
A masterclass led by Alejandro Gutiérrez of @AlejandroSoyParrilleroMX, one of the most respected live-fire cooks in Mexico.
Alejandro breaks down:
Traditional taco preparation
Fresh salsa building from the ground up
Cooking with cabrito and whole ingredients
Why simplicity, fire, and respect for ingredients matter
This segment highlights the deep cultural roots that make open-fire cooking universal.
🔥 Argentine-Style Whole Steer Cook
A massive, show-stopping whole steer cook led by Javi Mejía of @BigJavs_BBQ, prepared in traditional Argentine asado style.
This is live-fire cooking at its highest level — patience, precision, and premium beef cooked low and slow over open flame.
This episode is about more than food.
It’s about fire as a shared language, tradition passed hand-to-hand, and the joy of cooking together in the open air.
📅 The Open Fire Series Continues
This is Episode 4 of a multi-part cinematic documentary filmed at Open Fire MeatUp 2025.
More episodes are coming — featuring more pitmasters, cooks, cultures, and unforgettable moments from Hondo.
👇 Join the conversation:
• Which cook or demo stood out to you most?
• Wings, tacos, or whole animal — what’s your fire preference?
• Who should we feature next?
More fire. More flavor. More stories.
🔥 Stay tuned — the Open Fire story continues.
Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.
👉🏽 Use code BLACKSMOKE at checkout for a discount on your order!
🌐 https://www.hardercharcoal.com
Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.
🌐 https://www.exhibitsupply.com
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
📲 Connect With Us
Instagram | https://www.instagram.com/blacksmokebarbecue/
TikTok | https://www.tiktok.com/@blacksmokebarbecue
Facebook | https://www.facebook.com/blacksmokebarbecue
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥
🔥 FIRE, FLAVOR & GOOD VIBES 🔥
Episode 3 — Open Fire MeatUp | Hondo, Texas
Episode 3 of our Open Fire MeatUp series shifts the energy — lighter, louder, and full of personality — while still rooted in the fire and culture that brought us to Hondo.
Brandon and Alton sit down with Erica Roby Blaire, the charismatic MC and host of Open Fire MeatUp, to talk about what it takes to guide one of the most dynamic live-fire events in the country. From commanding the crowd to connecting pitmasters and guests, Erica brings humor, warmth, and real joy to the fire — and it shows in every moment of this conversation.
We also catch up with Randy Pauly, award-winning pitmaster, founder of Holy Cow Cookers, and Head Pitmaster for Buc-ee’s. With over three decades of competition experience — including 31 years cooking at the Houston Livestock Show & Rodeo — Randy breaks down:
• What makes barbecue community different from competition
• Why details matter, whether you’re cooking for judges or the public
• How pit and cooker design has evolved into a science
• Why making memories comes before trophies
• And why getting kids involved in fire and food is how the culture survives
Threaded throughout the episode is cinematic B-roll from the grounds of Open Fire MeatUp — live-fire cooks, custom pits, smoke rolling, laughter in the crowd, and that unmistakable Texas energy that makes this event unlike any other.
This episode captures what Open Fire is really about:
🔥 Fire
🔥 Flavor
🔥 People
🔥 And good vibes all around
And this is just one chapter.
📆 The Open Fire MeatUp series continues nightly — with more interviews, more cooks, and more stories dropping as we roll toward the finale.
🎥 Filmed on location in Hondo
🔥 Presented by The Black Smoke Barbecue Podcast
🎤 On-site hosts: Brandon Carpenter & Alton Matthews
Drop a comment and let us know:
👉 Which pit or cook caught your eye in this episode?
👉 Who do you want to hear from next in the series?
More fire coming.
Stay smoky. 🔥🔥🔥
Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.
👉 Use code BLACKSMOKE at checkout for a discount on your order!
🌐 https://www.hardercharcoal.com
Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.
🌐 https://www.exhibitsupply.com
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
📲 Connect With Us
Instagram | https://www.instagram.com/blacksmokebarbecue/
TikTok | https://www.tiktok.com/@blacksmokebarbecue
Facebook | https://www.facebook.com/blacksmokebarbecue
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥
🔥 WHY WE COOK BY FIRE | Open Fire MeatUp 2025 – Episode 2 🔥
🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue Podcast
Episode 2 of our Open Fire MeatUp series takes us deeper into the heart of live-fire cooking — and the people who choose flame over convenience.
Brandon (@bkccooks) and Alton (@thedawgfathasbbq) sit down with Al Frugoni of @alfrugoniofc , the force behind the Open Fire MeatUp in Hondo, Texas, for an honest, thoughtful conversation about why cooking by fire still matters. Al breaks down the simplicity, joy, and connection that live fire brings — and why he has immense respect for traditional barbecue pitmasters, calling low-and-slow barbecue one of the hardest crafts in food.
This episode isn’t about trends.
It’s about intention, patience, and understanding the fire.
🔥 In this episode, you’ll experience:
• A powerful sit-down with Al Frugoni on live-fire philosophy and craft
• Behind-the-scenes moments from Open Fire MeatUp in Hondo, Texas
• Brandon and Alton documenting the event as part of the Black Smoke Barbecue crew
• The BBQ Influencer Dinner — where food, culture, and community collide
• Rasheed Phillips cooking traditional marinated jerk chicken over open fire to feed the masses
• Thyron Mathews firing up his signature smoked burgers topped with chimichurri aioli
• Real conversations, real fire, and real respect for the craft
This is Episode 2 of a multi-part documentary series filmed on the ground at Open Fire MeatUp 2025 — and the story is just getting started.
📅 Series Schedule
Episode 1: The Walkthrough — Now Playing
Episode 2: Why We Cook by Fire — You’re Watching
December 26 – January 1: New episode every night
If you love barbecue culture, live-fire cooking, open-air events, and cinematic storytelling — this series is for you.
👇 Join the conversation
• Why do you cook by fire?
• Have you ever been to Open Fire MeatUp?
• Who do you want to see next in this series?
More stories. More fire. More smoke.
🔥 Stay tuned — the Open Fire story continues.
Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.
👉 Use code BLACKSMOKE at checkout for a discount on your order!
🌐 https://www.hardercharcoal.com
Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.
🌐 https://www.exhibitsupply.com
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
📲 Connect With Us
Instagram | https://www.instagram.com/blacksmokebarbecue/
TikTok | https://www.tiktok.com/@blacksmokebarbecue
Facebook | https://www.facebook.com/blacksmokebarbecue
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥
Welcome to Episode 1 of our new cinematic BBQ series.
Brandon (@bkccooks) and Alton (@thedawgfathasbbq) hit the road with us to Hondo, Texas for the legendary Open Fire Meat Up by @AlFrugoni — and what we captured is unlike anything we’ve ever filmed.
“THE WALKTHROUGH” is a first-person experience through one of the most iconic open-fire cooking events in the country.
No interviews. Just the fire, the sound, the crowd, and the culture — exactly as it felt on the ground.
🔥 What you’ll see in this episode:
• The crowds lining up before gates open
• Pitmasters and creators prepping their stations
• Whole-animal cooks over live fire
• Vendors, rigs, flames, and Texas energy
• A raw, immersive POV experience from inside the event
• Brandon and Alton moving through the grounds, connecting with the people and the pitmasters
• The atmosphere that sets the stage for our entire week-long series
This episode is the beginning of something bigger.
Starting December 26 – January 1, we’ll be releasing a new episode every night featuring interviews and stories from some of the biggest names in BBQ — including Erica Roby Blaire, Malcom Reed, Heath Riles, Thyron Mathews, Al Lunacy, Butter Knife Shawty, The BBQ Principle, and many more.
If you love BBQ culture, open-fire cooking, Texas energy, and cinematic storytelling, you’re in the right place.
🔥 Presented by The Black Smoke Barbecue Podcast
🎤 Hosts On-Site:
• Brandon Carpenter – @bkccooks
• Alton Matthews – @thedawgfathasbbq
📅 Series Release Schedule
Episode 1: The Walkthrough – Now Playing
Dec 26 – Jan 1: New episodes every night featuring interviews, cooks, fire, and behind-the-scenes moments from Open Fire Meat Up 2025.
Help us grow this series — drop a comment and let us know:
👉 Have you ever been to the Open Fire Meat Up?
👉 Who are you most excited to see in this series?
More fire coming all week.
Stay tuned. Stay smoky. 🔥🔥🔥
Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.
👉 Use code BLACKSMOKE at checkout for a discount on your order!
🌐 https://www.hardercharcoal.com
Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.
🌐 https://www.exhibitsupply.com
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
📲 Connect With Us
Instagram | https://www.instagram.com/blacksmokebarbecue/
TikTok | https://www.tiktok.com/@blacksmokebarbecue
Facebook | https://www.facebook.com/blacksmokebarbecue
Smoked Turkey, Gator & Family Traditions
Welcome back to The Backyard Pitmasters Podcast! In this episode, hosts Charlie Mav and Tee are recovering from the holiday rush and reflecting on their Thanksgiving feasts. 🦃🔥
From the chaos of family gatherings to the triumph of the perfect smoked turkey, the guys break down exactly how their cooks went. We discuss the secret to crispy skin (hint: butter compound!), the challenges of managing different grills, and the unique experience of cooking alligator for the holiday.
Beyond the food, we dive deep into the importance of family recipes, honoring the legacy of loved ones through cooking, and why making memories around the table is the ultimate goal of a Pitmaster.
🔥 Key Takeaways from this Episode:
👇 Drop a comment below: What was the star of your Thanksgiving plate this year?
#BackyardPitmasters #BBQPodcast #SmokedTurkey #ThanksgivingRecap #Grilling #BBQCommunity
🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor meets family, culture, and holiday traditions. 🔥
In this festive episode, host Brandon, Charlie, Tee and Alton dive into their holiday cooking plans, sharing the dishes, traditions, and stories that make this season special. From stuffing a whole gator with boudin to perfecting smoked turkeys, collard greens, and holiday dressing, the team breaks down what’s hitting their plates and what traditions they refuse to compromise on.
🍽️ Inside This Episode:
🎄🔥 Whether you’re smoking a turkey, stirring greens, or trying something bold this year, this episode brings the laughs, the flavor, and the heart of holiday cooking.
Chapters
00:00 Holiday Cooks: A New Tradition
04:53 Unique Ingredients and Techniques
09:52 The Art of Dressing: A Family Tradition
11:49 Cooking Tips and Techniques
12:47 The Importance of Greens in Southern Cooking
14:48 Nostalgic Family Meals and Traditions
17:45 Contemporary Food Trends and Innovations
20:39 Thanksgiving Cooking and Final Thoughts
👉 Like, comment, and subscribe for more stories, tips, and smoky holiday joy from the Black Smoke family!
#BlackSmokeBBQ #HolidayCooking #BoudinStuffedGator #SmokedTurkey #GreensAndDressing #OysterDressing #BBQPodcast #HolidayTraditions #FoodCulture #BlackPitmasters #CookingTips
🔥 Welcome to The Black Smoke Barbecue Podcast – where smoke, stories, and community come together. 🔥
In this episode, the crew takes you inside the heart of Delilah Winder's Barbecue and Beer Fest 2025—a celebration of food, fellowship, and flavor! From pitmasters and innovators to the women shaping the future of barbecue, this episode dives deep into the spirit that keeps the smoke rolling and the community thriving.
🍖 Inside This Episode:
🔥 This episode captures the energy, laughter, and love that make barbecue a unifying force. Whether you’re a pitmaster, foodie, or just someone who loves good vibes and great food, this one’s for you.
👉 Don’t forget to like, comment, and subscribe to support the movement and keep the smoke alive!
#BlackSmokeBBQ #DelilahsBarbecueAndBeerFest #BBQPodcast #BarbecueCulture #WomenInBBQ #BBQCommunity #BBQFestival #PitmasterStories #BBQInnovation #BarbecueIdentity #FoodCulture #BlackPitmasters #CommunityThroughFood
Chapters
00:00 Welcome to Delilah's Barbecue and Beer Fest
02:48 Celebrating Barbecue Culture and Community
06:12 The Role of Women in Barbecue
09:07 Behind the Scenes with Rasheed Phillips
11:52 Challenges and Triumphs of Pitmasters
14:56 Innovative Flavors and Techniques in Barbecue
17:58 The Importance of Community and Connection
21:00 Culinary Experiences and Future Events
24:07 Personal Stories and Inspirations in Barbecue
27:14 The Future of Barbecue and Upcoming Projects
29:55 Cultural Significance of Barbecue in St. Martin
33:11 Final Thoughts and Looking Ahead
37:21 Exploring Unique BBQ Flavors
39:35 The Essence of BBQ Festivals
41:41 The Importance of Black Barbecue Culture
42:06 Passion for Beer and BBQ
45:34 The Story Behind Butter Knife Shorty
47:25 Future Plans and Community Engagement
49:42 Celebrating Diversity in BBQ
56:03 Reflections on the Event Experience
01:04:05 The Impact of Auntie Delilah's BBQ Festival
We told you all we had new great show on www.patreon.com/blacksmokebarbecue called Black Smoke After Dark. Check out Ep.6 of the show. If you like this episode , join our Patreon and enjoy all of the After Dark episodes and our other great content.
🌙 Welcome to The Black Smoke After Dark – where real talk meets real flavor. 🌙 In this unfiltered episode, Chef Shatika Robinson, winner
In this unfiltered episode, Chef Shatika Robinson, winner of Netflix's Barbecue Showdown Season 3, joins the crew as they dive deep into the intersections of pop culture, relationships, celebrity accountability, and barbecue culture—all with the signature mix of humor, honesty, and heat you’ve come to expect.
🔥 Key Takeaways from the Episode:
💬 Dating & Social Media:
We unpack how social media has transformed dating, especially for younger generations, and how modern relationships are being shaped by cultural shifts.
⛓️ Celebrity Accountability:
From Chris Brown’s past to the public’s lack of sympathy for violent athletes, we explore the double standards and complications surrounding fame, contrition, and justice.
🏈 Sports & Loyalty:
Sports rivalries run deep—sometimes too deep. The crew reflects on fan loyalty, identity, and the emotions that come with competition.
🍖 Barbecue & Culinary Culture:
Barbecue pride is real—and regional. We discuss how BBQ styles vary, how cooking shows challenge traditional techniques, and the pressure of competition cooking, especially when authenticity is at stake.
🎙️ Whether you’re here for the smoke, the culture, or the conversation, this episode delivers thought-provoking takes with a side of real talk.
👉 Like, comment, and subscribe for more late-night conversations where nothing is off the grill… or off the table.
#BlackSmokeAfterDark #CelebrityAccountability #DatingCulture #DiddyCase #ChrisBrown #BarbecueCulture #CookingShows #CompetitionCooking #SportsRivalries #PopCultureTalk #UnfilteredConversations #LateNightTalk
Chapters
00:00 Explosive Allegations Against Diddy
02:58 The After Party Culture
05:58 Legal Ramifications and RICO Charges
08:56 Victims' Testimonies and Experiences
11:56 Conspiracy Theories and Speculations
13:03 Cultural Shifts in Dating and Social Interactions
18:38 Navigating Modern Relationships and Technology
24:12 Celebrity Accountability and Public Perception
29:32 Sports, Celebrity, and Cultural References
31:42 Rivalries and Team Spirit
32:39 Barbecue and Game Day Traditions
33:41 Cooking Techniques and Equipment
34:41 Barbecue Quality and Expectations
37:37 Competition Cooking Insights
42:26 Cooking Shows and Techniques
45:16 Wrap-Up and Final Thoughts
🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor, culture, and community come together at the pit. 🔥
In this inspiring episode, host Brandon and co-host Tee sit down with Christopher Prieto, the pitmaster and owner of Prime Barbecue and Prime STQ, to explore his incredible journey through the world of barbecue. From blending Texas, North Carolina, and Puerto Rican influences to launching a new dining concept that redefines what barbecue can be, Christopher shares how family, culture, and education fuel his passion for the craft.
🍖 Inside This Episode:
Why barbecue embodies culture and community
How moving and adapting can open doors to new opportunities
The connection between family heritage and culinary creativity
Blending Tex-Mex and Puerto Rican flavors into traditional barbecue
Lessons from competition BBQ and the importance of resilience
The story behind Prime STQ, where barbecue meets steakhouse
Building a restaurant during the COVID-19 pandemic and staying resilient
The role of hospitality—why great service matters as much as great food
Signature dishes that honor family roots, like Barbecue Rice, inspired by his mother
The creation of The Ultimate School of Barbecue, teaching pitmasters of all levels
How education and mentorship strengthen the barbecue community
Why legacy in barbecue is about more than just food—it’s about connection
🔥 Whether you’re a pitmaster, a foodie, or someone chasing your dream, this episode is packed with lessons in resilience, flavor, and family tradition.
👉 Don’t forget to like, comment, and subscribe to keep the fire burning and support BBQ culture around the world.
#BlackSmokeBBQ #ChristopherPrieto #PrimeBarbecue #PrimeSTQ #BBQPodcast #BarbecueCulture #TexMexBBQ #PuertoRicanBBQ #CompetitionBBQ #UltimateSchoolOfBarbecue #BarbecueEducation #BlackPitmasters #BBQCommunity #GrillAndGrow #BarbecueLegacy
Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
06:17 Meet Christopher Prieto: A Fusion of Barbecue Traditions
14:24 Incorporating Puerto Rican Flavors into Barbecue
21:48 The Journey into Competition Barbecue
25:31 The Leap of Faith: Opening Prime During COVID
30:17 Hospitality: The Heart of Barbecue
36:09 Primo Latin Cuisine: A Culinary Fusion
51:37 Prime STQ: Redefining the Steakhouse Experience
54:28 Reimagining the Steakhouse Experience
01:00:37 Creating a Family-Friendly Dining Atmosphere
01:04:58 Lessons from Competition Barbecue
01:07:51 The Ultimate School of Barbecue
01:15:54 Exciting Future Ventures
Summary
In this episode of the Black Smoke Barbecue Podcast, host Brandon and guests Tee and Al discuss the journey of Kyle Arceneaux, a Louisiana-born creator known for his Cajun and Creole cooking. The conversation covers Kyle's recent appearance on the Food Network, the challenges of filming, and the lessons learned throughout the process. They also delve into the importance of family recipes, the evolution of cooking styles, and the significance of sharing culinary experiences with others. In this engaging conversation, the hosts and guests explore various themes surrounding cooking, seasoning creation, and the culinary landscape of Louisiana. They discuss the humorous aspects of aging, the journey of developing a unique seasoning, and the future plans for hot sauce and merchandise. The conversation also delves into the diversity of culinary styles, the impact of Hurricane Katrina on food culture, and the importance of representation in the culinary world. The episode concludes with a lightning round of favorite dishes and ingredients, showcasing the personal connections to food and family.
Chapters
00:00 Introduction and Tribute to a Barbecue Legend
00:42 NEWCHAPTER
01:58 Meet Kyle Arceneaux: A Rising Star in Cooking
03:40 Behind the Scenes of Family Recipe Showdown
09:30 The Challenges of Cooking on Television
15:11 Lessons Learned from the Experience
17:54 Evolving Culinary Skills and Influences
22:31 Bringing Louisiana Cooking to the Digital Stage
26:14 The Journey of Learning to Cook
27:14 The Art of Cooking Without Recipes
32:22 Exploring Mashed Potatoes: A Culinary Journey
35:21 Creating a Signature Seasoning
38:55 Future Plans: Hot Sauce and Merchandise
43:23 The Debate on New Orleans Cuisine
46:06 The Impact of Hurricane Katrina on New Orleans
48:39 Transitioning from Home Cooking to Business
51:28 Representation in the Culinary World
56:44 Lightning Round: Culinary Favorites and Insights
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue meets culture, community, and real stories from the pit. 🔥
In this episode, host Brandon and the crew celebrate Labor Day traditions, the start of football season, and the art of cooking with special guest Tamu Gonzales, a trailblazing pitmaster at Big Bib Barbecue. Tamu shares her inspiring journey from cashier to general manager and pitmaster, proving that passion, persistence, and hard work can open doors in the BBQ world.
🍖 Inside This Episode:
🔥 This episode is all about inspiration, culture, and the power of food to bring people together.
Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
02:50 Labor Day Celebrations and Barbecue Traditions
05:51 The Journey of Tamu Gonzalez: From Cashier to Pitmaster
11:47 The Hard Work Behind Barbecue Excellence
17:36 The Importance of Cleanliness in Barbecue
23:08 Influences and Inspirations in Barbecue Craft
28:07 Exploring Side Dishes and Barbecue Culture
28:32 Cooking Collard Greens and Sweet Potato Casserole
32:09 Massive Cooking: The Brisket Challenge
38:15 Empowering Women in Barbecue
40:11 The Journey of Big Bib BBQ
44:19 Balancing Business and Barbecue
47:43 The Impact of Media Coverage
48:50 Brisket Cooking Techniques
54:59 Lightning Round: Quickfire Questions
55:01 Essential Tools in the Pit Room
55:26 Music That Fuels the Fire
56:52 Favorite Comfort Foods
57:59 The Importance of Family and Food
59:25 Bringing Back the Cookout Culture
01:02:07 Where to Find the Big Bib
01:03:12 Live Music and Community Events
01:06:21 Connecting with the BBQ Community
👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!
#BlackSmokeBBQ
#BigBibBarbecue
#TamuGonzales #WomenInBBQ
#LaborDayBBQ
#FootballSeasonBBQ
#BarbecueCulture
#BrisketCooking
#BBQPodcast
#BlackPitmasters
#CookoutTraditions
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s family, culture, and community. 🔥
In this episode, the crew sits down with Steve Strong, pitmaster and founder of Big Wally’s BBQ, to explore the craft, culture, and challenges of barbecue. From backyard roots to competition pits, Steve opens up about the traditions that shaped his cooking, the sauces inspired by family recipes, and the lessons learned from catering and food trailer life.
🍖 Inside This Episode:
Steve’s journey in BBQ—how family memories shaped his cooking philosophy
The difference between backyard BBQ and competition barbecue
Why gravity-fed smokers offer both convenience and flavor
The cultural and therapeutic side of barbecue, connecting past to present
The creation of signature sauces rooted in nostalgia and family tradition
Stories from the food trailer journey—challenges, wins, and growth
How catering pushes pitmasters out of their comfort zones with new experiences
The balance between barbecue as a luxury craft and an authentic tradition
Memorable moments from catering events and competitions
Steve’s vision for expanding Big Wally’s BBQ into competitions and catering
The role of community, networking, and authenticity in BBQ success
🔥 This conversation is a reminder that barbecue isn’t just about smoke and meat—it’s about legacy, connection, and joy in the process.
👉 Don’t forget to like, comment, and subscribe to keep the fire alive and support BBQ culture!
#BlackSmokeBBQ #BigWallysBBQ #SteveStrong #CompetitionBBQ #BBQCatering #BBQPodcast #BarbecueCulture #FamilyRecipes #BBQFoodTrailer #BBQCommunity #BlackPitmasters #GrillAndGrow
Chapters
00:00 Introduction and Nerves
02:58 Cooking Experiences and Techniques
05:46 Barbecue Products and Recommendations
08:39 Community and Engagement in Barbecue
11:30 The Reality of Cooking Failures
14:33 Competition Barbecue vs. Backyard Cooking
17:27 Introducing Steve Strong and His Journey
22:44 The Art of Barbecue Equipment
30:19 Family Traditions and Culinary Influence
34:23 The Journey of Barbecue Business
40:18 Catering: Challenges and Opportunities
48:38 Equipment Evolution and Competition Preparation
54:48 Catering Challenges and Memorable Events
59:49 Influences and Inspirations in Barbecue
01:07:19 Barbecue as a Luxury: Perspectives and Future Plans
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, creativity, and community. 🔥
In this episode, hosts Brandon, Tee and Alton sits down with Bridgie Zapata, a rising voice in the barbecue world known for blending Tex-Mex creativity with traditional BBQ techniques. From fire management to family balance, Bridgie shares the lessons, struggles, and triumphs that shape her journey as a pitmaster and content creator.
🍖 Inside This Episode:
Why barbecue is culture—a way of life, not just cooking
How personal growth and change influence cooking styles
Bridgie’s unique approach: Tex-Mex meets barbecue tradition
The importance of quality ingredients in making unforgettable food
How social media can build a platform but also bring challenges
Mastering fire management and the art of balancing flavors
The role of patience, practice, and persistence in BBQ success
The unique challenges women face in barbecue—and the strides being made
Flavor secrets: cherry wood for pork & peach bourbon injections for tenderness
The balance between family life and content creation
Lessons from brand collaborations and content creation hurdles
Why experimentation, resting meat, and listening to the cook matter most
🔥 This episode is packed with flavor, culture, and inspiration—showing that the road to great barbecue is paved with passion, persistence, and plenty of trial and error.
👉 Don’t forget to like, comment, and subscribe for more stories from the smoke.
#BlackSmokeBBQ #BridgieZapata #TexMexBBQ #WomenInBBQ #BBQPodcast #BarbecueCulture #CherryWoodPork #PeachBourbonPork #BBQContentCreators #PitmasterJourney #FireManagement #GrillAndGrow
Chapters
00:00 Introduction to the Black Smoke Barbecue Podcast
02:58 Navigating Personal Life and Barbecue Culture
06:03 Introducing Bridgie Zapata: A New Voice in Barbecue
11:49 Bridgie's Unique Approach to Barbecue and Content Creation
17:48 The Bougie Identity: Elevating Barbecue
22:31 Bridgie's Culinary Journey and Family Influence
22:46 The Clickbait Effect in BBQ Shopping
25:20 Challenges of Being a Female Pitmaster
29:58 The Influence of Tex-Mex on BBQ
35:36 Signature BBQ Techniques and Flavor Profiles
40:22 Balancing Family Life and Content Creation
46:25 Behind the Scenes of BBQ Content Creation
47:09 Navigating the Heat of BBQ Cooking
48:33 Building a Relationship with Oklahoma Joe's
51:30 Mastering BBQ Techniques and Methods
53:57 The Importance of Listening to Your Meat
01:00:06 Overcoming Challenges in BBQ as a Woman
01:02:10 Future Aspirations in BBQ and Beyond
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, tradition, and community. 🔥
In this episode, host Brandon and Charlie welcome special guest Ricky Farmer, founder of Meat Stall Barbecue, for a powerful conversation about family, tradition, and the flavors that define Eastern North Carolina barbecue. From humble beginnings to creating his signature sauce Meat Frosting, Ricky shares how discipline, innovation, and community have shaped his journey as a pitmaster.
🍖 Inside This Episode:
Ricky’s journey from Eastern NC roots to barbecue recognition
How his military background shaped his discipline and approach to cooking
The creation of Meat Frosting—family-inspired, flavor-packed, and made to elevate any dish
Why barbecue is storytelling, heritage, and community bonding
The role of family and teamwork in building Meat Stall BBQ, including his wife’s key role in logistics and marketing
Navigating customer relationships and the perception of barbecue as a luxury food
The power of social media in sharing barbecue passion and connecting with the community
Cooking tips for aspiring pitmasters—mastering your equipment, heat, and smoke
Why quality control and consistency are essential for reputation and success
Ricky’s vision for the future of Meat Stall BBQ and the legacy he wants to leave
🔥 Whether you’re chasing the perfect bite, building your own BBQ brand, or just love the culture that comes with smoked meat, this episode is packed with lessons, laughter, and love for the pit.
👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!
Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
02:54 Transitioning to Rural Living
05:50 Introducing Ricky Farmer: The Meat Stall Barbecue
07:35 Behind the Scenes with Thiron Matthews
09:59 The Power of Social Media in Barbecue
12:51 Growing Up in Eastern North Carolina
16:23 Influence of Family on Barbecue Style
20:19 Creating Meat Frosted: A Unique Barbecue Sauce
23:42 Teamwork in Barbecue Business
24:46 Military Background and Its Influence on Barbecue
29:50 The Birth of Meat Frosting
32:10 The Versatility of Meat Frosting
36:40 Barbecue as a Cultural Symbol
43:10 Understanding Barbecue as a Luxury Item
47:39 The Value of Professional Barbecue
50:24 Navigating Customer Relationships
51:10 The Barbecue Avengers: Teamwork in Cooking
54:43 Passion for Cooking: Personal Favorites
01:00:20 Legacy and Future Aspirations
01:04:22 Advice for New Smokers
#BlackSmokeBBQ #MeatStallBBQ #RickyFarmer #MeatFrosting #EasternNCBBQ #BarbecueTradition #BBQCommunity #BlackPitmasters #BBQPodcast #BBQCulture #StorytellingThroughFood #BarbecueHeritage #GrillAndGrow
In this episode, host Brandon and the crew sit down with Gerald “Pitmaster Papi” Vinnett Jr. to talk about barbecue as more than food—it’s a culture, a connection, and a way of life. From food festivals to block parties, Gerald shares his journey, his flavors, and his passion for bringing people together.
The cultural significance of barbecue and why community is always at the center
Stories and lessons from food festivals and BBQ competitions
Gerald’s culinary journey, rooted in St. Rose, Louisiana traditions
How Louisiana flavors inspire unique creations like Dock Rub and Papi's Bayou Sauce
The art of making boudin and why it’s a Southern staple
The impact of free food events in building trust and connection
Exciting updates on the upcoming Big Papi's Festival and a barbecue & blues block party
Tips on cooking techniques, the joy of tailgating, and the mindset needed to succeed in BBQ
🔥 This episode blends flavor, storytelling, and community spirit—reminding us all that barbecue is more than what’s on the plate, it’s about who’s gathered around it.
👉 Don’t forget to like, comment, and subscribe to support the culture and stay tapped into the best stories from the pit.
#BlackSmokeBBQ #GeraldVinnett #DockRub #PapisBayouSauce #LouisianaBBQ #BBQFestival #BigPapisFestival #BBQCommunity #BBQPodcast #BlackPitmasters #BoudinMaking #BarbecueCulture #FoodAndMusic
Chapters
00:00 Introduction to the Black Smoke Barbecue Podcast
02:55 The Importance of Community and Culture in Barbecue
05:55 Experiences at Barbecue Festivals
08:57 The Journey of Pit Master Poppy
11:52 The Impact of the Kingsford Grant
14:58 Growing Up in St. Rose and Its Influence on Cooking
17:52 The Role of Positivity in Barbecue and Life
20:51 Incorporating Louisiana Flavors into Barbecue
23:36 The Path to Netflix's Barbecue Showdown
29:49 The Value of Experience in Barbecue
34:00 Confidence and Self-Worth in the Culinary World
34:55 Creating Unique Flavor Profiles
38:09 The Importance of Sauce in Barbecue
41:20 Plans for Product Expansion
48:04 The Big Poppy Festival Announcement
50:28 Community and Culinary Connections
52:25 Exciting Announcements and Collaborations
55:22 Culinary Experiences and Community Engagement
59:17 Future Plans and Brand Development
01:02:40 Social Media Presence and Promotions
🔥 Welcome to The Black Smoke Barbecue Podcast – where food, family, and culture come together at the pit. 🔥
“Labor Day Cookouts & Family Reunions: From Pulled Pork to Smoked Desserts”
In this episode, hosts Charlie and Tee celebrate the transition from summer to fall with a lively conversation about Labor Day cookouts, family reunions, and the food that brings everyone together. From pulled pork to smoked desserts, they share stories, tips, and flavors that capture the spirit of the holiday.
🍖 Inside This Episode:
The cultural significance of barbecue as community and connection
Why Labor Day marks the end of summer and the start of a new season
Family reunions and the traditions that make them special
Pulled pork as the ultimate crowd-pleaser for big gatherings
Why wings should never be covered with foil if you want crispy perfection
Creative twists on burgers to elevate your cookout game
Adding flair to the menu with smoked desserts
Why corn salsa makes the perfect side dish for reunions and cookouts
The importance of engaging with your community and supporting local creators
🎙️ Whether you’re hosting the neighborhood cookout or bringing a dish to the family reunion, this episode will leave you with fresh ideas, laughs, and plenty of barbecue wisdom.
👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!
#BlackSmokeBBQ #LaborDayCookout #FamilyReunionBBQ #PulledPork #SmokedDesserts #CornSalsa #BBQCulture #WingsDoneRight #BBQPodcast #BlackPitmasters #CookoutSeason #CommunityThroughFood
In this episode, the crew sits down with Ron Conner, the celebrated Chicago pitmaster behind UWantDatSmoke, to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table.
🍖 Inside This Episode:
The cultural significance of barbecue and what it means to be a pitmaster
Why sourcing the right wood (like post oak) is key to flavor perfection
Ron’s experience judging barbecue and his signature cooking techniques
The pivotal James Beard Award after party moment that put You Want That Smoke on the map
How presentation and authenticity set great barbecue apart
The rising costs of quality barbecue and the challenges pitmasters face
Recognition for Black pitmasters—and why it’s still overdue in the mainstream
The importance of mentorship and building connections in the BBQ world
Ron’s advice for the next generation of pitmasters and enthusiasts
A look at the future of barbecue culture and where the craft is headed
🔥 This episode is equal parts inspiration, education, and celebration—a must-listen for anyone who loves the craft and community of barbecue.
👉 Don’t forget to like, comment, and subscribe for more stories from the pit.
#BlackSmokeBBQ #YouWantThatSmoke #RonConner #ChicagoBBQ #BarbecueCulture #BlackPitmasters #JamesBeardAwards #BBQPodcast #BarbecueCommunity #MentorshipMatters #PostOakBBQ #FutureOfBBQ
Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
02:49 Meet the Guests: Barbecue Enthusiasts
05:46 Ron Conner: The Journey of a Barbecue Master
08:54 The Influence of Southern Roots on Barbecue Style
11:38 The Dedication to Quality: Sourcing Post Oak
14:23 The Art of Competition vs. Backyard Barbecue
17:29 Patience in Barbecue: Techniques and Timing
26:24 Crafting the Perfect Rub
27:53 Signature Dishes and Flavor Profiles
29:10 Seasonal Menu Highlights
32:48 The Moment It Became Real
36:09 Blending Culinary Cultures
41:30 Overcoming Challenges in the Business
43:50 Barbecue as a Luxury Item
47:37 Recognition of Black Pitmasters
50:08 The Gentrification of Barbecue
50:55 Building Connections in Barbecue
55:32 Mentorship and Sharing Knowledge
58:59 The Future of Barbecue: Personal Journeys
01:04:42 Passion and Commitment in Barbecue
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
In this episode, hosts Charlie and Tee welcome back the always-entertaining Stan Battle to talk all things Summer Royale 2025—one of the most anticipated barbecue cook-offs of the year. This event isn’t just about incredible whole hog and rib competitions—it’s about community, charity, and keeping BBQ culture alive.
🐖 What’s in This Episode:
Inside scoop on the whole hog and rib competitions
Why Summer Royale continues to grow year after year
The art, skill, and patience behind whole hog cooking
The importance of giving back through BBQ
How this event fosters camaraderie among pitmasters
Details on the Friday meet & greet—your chance to connect with the pros, swap stories, and learn BBQ secrets
🔥 Whether you’re a seasoned competitor, a backyard griller, or just love the smell of smoked meat in the air, this episode will get you fired up for Summer Royale 2025.
👉 Like, comment, and subscribe to stay tapped into the best of BBQ culture, competitions, and community.
#BlackSmokeBBQ #SummerRoyale2025 #WholeHogBBQ #RibCompetition #BBQCommunity #PitMasterCheez #CharityThroughCooking #BarbecueCulture #BBQPodcast #MeetThePitmasters #CookOffSeason #BBQEvents
Chapters
00:00 Welcome to the Black Smoke Barbecue Podcast
02:59 Introducing Summer Royale 2025
04:49 The Heart of Summer Royale: Community and Charity
09:12 Friday Meet and Greet: Building Connections
11:53 The Unique Experience of Whole Hog Cooking
18:50 Event Details: When and Where to Join Us
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
🔥 Welcome to The Black Smoke Barbecue Podcast – where fire meets flavor and stories feed the soul. 🔥
In this episode, host Brandon, Alton and Tee sit down with Chuck Matto, a rising star in the barbecue world known for his flavorful food, infectious energy, and creative content. From his early days as a backyard pitmaster to competing on Food Network’s Barbecue Brawl, Chuck shares the highs, the lessons, and the laughs that shaped his journey.
🍖 Inside This Episode:
Chuck’s journey from backyard cook to culinary pro & content creator
Memorable moments from catering events and large-scale cooking challenges
Behind-the-scenes insights into Food Network’s Barbecue Brawl
The role of flavor, technique, and gear in achieving BBQ greatness
The power of social media and creating a relatable online presence
Chuck’s thoughts on seafood barbecue, favorite drinks while cooking, and those legendary catchphrases
How the barbecue community lifts each other up
Balancing creativity and consistency as a chef
Reflections on drag racing events, family support, and what’s next for Chuck’s culinary career
🔥 Whether you’re a pitmaster, a fan of BBQ culture, or just love a good comeback story, this episode is packed with heart, humor, and heat.
👉 Like, comment, and subscribe to stay in the loop with the legends and rising stars of the pit.
#BlackSmokeBBQ #ChuckMeadow #BarbecueBrawl #BBQContentCreators #BBQCommunity #SeafoodBBQ #CatchphrasesAndCooking #BarbecuePodcast #BBQCatering #BlackPitmasters #GrillAndChill #SmokeStories #FromThePitToTheScreen
Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
02:55 The Journey of a Barbecue Enthusiast
13:39 The Impact of Social Media on Barbecue Culture
15:50 Casual Connections and Barbecue Culture
17:11 Grill Talk: Favorites and Essentials
20:29 Cooking Styles: Flavor Forward and Fun
23:42 From Backyard to Catering: A Culinary Journey
29:26 Social Media Surge: The Rise to Fame
34:35 Barbecue Brawl: The Experience and Impact
40:05 Handling Criticism: A Chef's Perspective
44:02 The Art of Cooking Seafood Sauces
44:46 Cooking Techniques and Personal Preferences
47:14 Chuck's Cooking Journey and Inspirations
48:07 The Influence of Drinks on Cooking
49:04 The Evolution of Chuck's Catchphrases
50:56 Wrestling Promos and Their Impact on Cooking
53:35 Building Hype and Anticipation in Cooking
56:02 The Barbecue Community and Collaboration
57:10 Struggles and Challenges in Cooking
59:39 The Complexity of Brisket Cooking
01:02:05 The Power of Cooking and Personal Connections
01:04:04 Barbecue: A Culinary Perspective
01:06:01 Experiences Beyond the Grill
01:08:57 The Thrill of Drag Racing
01:14:56 Future Endeavors and Closing Thoughts