This chowder came out soooo good!

This episode is also available as a blog post: http://buyingseafood.com/2021/11/02/wild-smoked-salmon-chowder/

Learn about Pemaquid cultured mussels - the meatiest farmed mussels I've ever tried!

This episode is also available as a blog post: http://buyingseafood.com/2021/03/08/pemaquid-mussels-rope-cultured-mussels-from-maine/

A seafood review of Intershell's clam pie, made with local sea clams.

This episode is also available as a blog post: http://buyingseafood.com/2019/09/25/intershell-clam-pie-seafood-review/

A new product from Iceland found in Market Basket Supermarkets.

This episode is also available as a blog post: http://buyingseafood.com/2021/02/08/haddock-fillets-from-iceland-catch-seafood-review/

Seafood review of Open Blue brand cobia and a recipe for cooking it.

This episode is also available as a blog post: http://buyingseafood.com/2019/12/03/open-blue-cobia-sear-roasted-with-herb-butter/

This episode is about my experience buying and cooking various fish I got online at Red's Best. 

Original blog post: http://buyingseafood.com/2020/11/25/buying-seafood-online-reds-best/

Grilled scallops from Fisherman's Wharf Gloucester

This episode is also available as a blog post: http://buyingseafood.com/2020/05/25/gloucester-day-boat-scallops-on-the-grill/

A seafood review of center-cut, Australis brand barramundi.

This episode is also available as a blog post: http://buyingseafood.com/2020/09/07/australis-barramundi-center-cut-portions-from-qvc/