Send us a text Today on The Cellar Door Podcast, I’m joined by someone whose work shapes how Australia understands its own wine: Katrina Butler, Head of Tasting at the Halliday Wine Companion. Katrina arrives at a busy moment, preparing the next edition of the Companion, fresh off the latest awards season, and deep in the yearly cycle of tasting thousands of wines from across the country. In this episode, she lifts the lid on how the Companion is actually put together: blind tastings, regiona...
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Send us a text Today on The Cellar Door Podcast, I’m joined by someone whose work shapes how Australia understands its own wine: Katrina Butler, Head of Tasting at the Halliday Wine Companion. Katrina arrives at a busy moment, preparing the next edition of the Companion, fresh off the latest awards season, and deep in the yearly cycle of tasting thousands of wines from across the country. In this episode, she lifts the lid on how the Companion is actually put together: blind tastings, regiona...
Stephen Mok on Building Real AI Solutions for Wine
The Cellar Door Podcast
39 minutes
3 months ago
Stephen Mok on Building Real AI Solutions for Wine
Send us a text Stephen Mok is on a mission to make sure the wine industry doesn’t miss its moment with artificial intelligence. As Founder of Vintage Labs, Stephen has spent the past few years embedded in the practical reality of AI experimenting, prototyping, and testing what actually moves the needle for wine businesses. He has built automations, stress-tested emerging tools, and logged countless hours separating hype from true opportunity. Stephen didn’t arrive at wine technology through t...
The Cellar Door Podcast
Send us a text Today on The Cellar Door Podcast, I’m joined by someone whose work shapes how Australia understands its own wine: Katrina Butler, Head of Tasting at the Halliday Wine Companion. Katrina arrives at a busy moment, preparing the next edition of the Companion, fresh off the latest awards season, and deep in the yearly cycle of tasting thousands of wines from across the country. In this episode, she lifts the lid on how the Companion is actually put together: blind tastings, regiona...
