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The Chatty Bear Podcast
Chatty Bear Magazine
8 episodes
1 day ago
Every Wednesday and Saturday, Amit Bhaskar and Geraldine Sangalang share their food and travel experiences hoping to inspire you to feel more comfortable on your own adventures. Amit and Geraldine are the founders of Chatty Bear Magazine, found at chattybear.com. Join us on media tours, Executive Chef interviews and exclusive restaurants around the world. You can also follow us on Facebook, Instagram, Pinterest & TikTok with username @chattybearmagazine
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All content for The Chatty Bear Podcast is the property of Chatty Bear Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Every Wednesday and Saturday, Amit Bhaskar and Geraldine Sangalang share their food and travel experiences hoping to inspire you to feel more comfortable on your own adventures. Amit and Geraldine are the founders of Chatty Bear Magazine, found at chattybear.com. Join us on media tours, Executive Chef interviews and exclusive restaurants around the world. You can also follow us on Facebook, Instagram, Pinterest & TikTok with username @chattybearmagazine
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Places & Travel
Society & Culture
Episodes (8/8)
The Chatty Bear Podcast
Chhat Puja In India -Special Podcast 007

Chhath Puja is a festival that comes from Hindu traditions in Bihar, India. There are specific roles involved, and the family works together to prepare and celebrate Chhath Puja. With Indian families living modular city lives, Chhath Puja traditions have changed. The festival isn’t celebrated the same way parents and grandparents acknowledge the festival in the countryside. But the spirit of Chhath Puja is sustained by descendants of Bihar through modern Indian traditions.


SUBSCRIBE TO THE CHATTY BEAR PODCAST

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Amazon Music: https://amz.run/5zcp

Apple Podcast: https://apple.co/3fB3wBg


SUPPORT OUR CHANNEL

Buy us a coffee: https://www.buymeacoffee.com/chattybear

Visit Our Website: https://chattybear.com/


LET'S STAY CONNECTED

Instagram: https://instagram.com/chattybearmagazine

TikTok: https://www.tiktok.com/@chattybearmagazine

Facebook: https://www.facebook.com/chattybearmagazine

Pinterest: https://www.pinterest.ca/chattybearmagazine

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3 years ago
25 minutes 17 seconds

The Chatty Bear Podcast
Carna Dubai Review, Bar Secrets - Video Podcast 001
Geraldine and Amit review Carna Dubai, a downtown Dubai restaurant and bar by Italian butcher, Dario Cecchini. At this Dubai restaurant, the philosophy reflects sustainability in butchery as all parts of the animal are used. Your top 8 questions about Carna are answered:  01:15 - Carna Dubai location  07:08 - Carna Dubai vibe  11:13 - Carna Dubai View  14:04 - Carna Dubai food  23:15 - Carna Dubai drinks  25:57 - Carna Dubai service  28:12 - Carna Dubai cost  30:30 - Why visit Carna by Dario Ceccini?   CARNA STARTERS 》 Local Burrata - Heirloom Tomatoes, Rocket Pesto, Smoke 》 Artichoke Tart - Goat Cheese, Emirati Honey, Parmigiano CARNA MAINS 》 Carna Sausage - served with whole-grain mustard 》 Bone-in New York Striploin 500 gr; 28 Day Dry Aged, USDA Prime CARNA SIDES 》 Mushroom sauce 》 Grilled vegetable platter - Carrots, Corn, Mushroom, Asparagus, Broccolini, Tomatoes, Cauliflower 》 Truffle french fries CARNA DESSERTS 》 Baked Alaska - Madagascar Vanilla Ice Cream, Wild Blueberry Sorbet 》 Burnt Cheesecake CARNA DRINKS 》 Old Fashioned - bourbon, sugar, bitters 》 Macallan 10 cocktail Carna Location: SLS Dubai Hotel & Residences - Level 74 - Marasi Dr - Business Bay - Dubai SUBSCRIBE TO THE CHATTY BEAR PODCAST Spotify: https://sptfy.com/LI3s Amazon Music: https://amz.run/5zcp Apple Podcast: https://apple.co/3fB3wBg SUPPORT OUR CHANNEL Buy us a coffee: https://www.buymeacoffee.com/chattybear Visit Our Website: https://chattybear.com/ LET'S STAY CONNECTED Instagram: https://instagram.com/chattybearmagazine TikTok: https://www.tiktok.com/@chattybearmagazine Facebook: https://www.facebook.com/chattybearmagazine Pinterest: https://www.pinterest.ca/chattybearmagazine
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3 years ago
38 minutes 38 seconds

The Chatty Bear Podcast
Carna Dubai Review, Bar Secrets - Podcast 006

Geraldine and Amit review Carna Dubai, a downtown Dubai restaurant and bar by Italian butcher, Dario Cecchini. At this Dubai restaurant, the philosophy reflects sustainability in butchery as all parts of the animal are used.

CARNA STARTERS

》 Local Burrata - Heirloom Tomatoes, Rocket Pesto, Smoke

》 Artichoke Tart - Goat Cheese, Emirati Honey, Parmigiano

CARNA MAINS

》 Carna Sausage - served with whole-grain mustard

》 Bone-in New York Striploin 500 gr; 28 Day Dry Aged, USDA Prime

CARNA SIDES

》 Mushroom sauce

》 Grilled vegetable platter - Carrots, Corn, Mushroom, Asparagus, Broccolini, Tomatoes, Cauliflower

》 Truffle french fries

CARNA DESSERTS

》 Baked Alaska - Madagascar Vanilla Ice Cream, Wild Blueberry Sorbet

》 Burnt Cheesecake

CARNA DRINKS

》 Old Fashioned - bourbon, sugar, bitters

》 Macallan 10 cocktail

Carna Location:

SLS Dubai Hotel & Residences - Level 74 - Marasi Dr - Business Bay - Dubai



SUBSCRIBE TO THE CHATTY BEAR PODCAST

Spotify: https://sptfy.com/LI3s

Amazon Music: https://amz.run/5zcp

Apple Podcast: https://apple.co/3fB3wBg


SUPPORT OUR CHANNEL

Buy us a coffee: https://www.buymeacoffee.com/chattybear

Visit Our Website: https://chattybear.com/


LET'S STAY CONNECTED

Instagram: https://instagram.com/chattybearmagazine

TikTok: https://www.tiktok.com/@chattybearmagazine

Facebook: https://www.facebook.com/chattybearmagazine

Pinterest: https://www.pinterest.ca/chattybearmagazine

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3 years ago
38 minutes 26 seconds

The Chatty Bear Podcast
11 Woodfire, Dubai Review: Bringing the Heat or Blowing Hot Air? - Podcast 005

Join Geraldine and Amit, co-founders of Chatty Bear Magazine, as they review the 11 Woodfire menu from dishes to the ambiance. One of the Michelin Star restaurants Dubai locals enjoy, Dubai’s Crown Prince Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum and Roger Federer have recently visited the 11 Woodfire location.

But is 11 Woodfire worth the hype?

11 Woodfire Beverages Reviewed:

  • Signature Drink, Passion Ate - Passion Fruit, Fresh Mint, Lime
  • Merah (0%) Hibiscus & lactose plum

11 Woodfire Dishes Reviewed:

  • Beef skewers: Habanero Chili, mustard, mayo
  • Wagyu burger: gouda, mushroom duxelles, Sriracha
  • Lamb Chops - Pimento Chili Rub, garlic
  • Atlantic seabass - Garlic, Kashmir chilli

Subscribe to The Chatty Bear Podcast to support this channel. Watch each episode on YouTube. Leave a review and suggest our next destination.


  1. Buy us a coffee: https://www.buymeacoffee.com/chattybear
  2. Instagram: https://instagram.com/chattybearmagazine
  3. Facebook: https://www.facebook.com/chattybearmagazine
  4. Pinterest: https://www.pinterest.ca/chattybearmagazine
  5. Spotify: https://sptfy.com/LI3s
  6. Amazon Music: https://amz.run/5zcp
  7. Apple Podcast: https://apple.co/3fB3wBg
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3 years ago
27 minutes 34 seconds

The Chatty Bear Podcast
Cocktails, Sushi & Live Performance Art at Tabu Dubai - Ep 004

Tabu Dubai is a 25+ Japanese restaurant, high on the 23rd floor of the St Regis Hotel featuring smoky, sultry sushi platters, generous cocktails and live performance art that extends to its guests. The restaurant features an unobstructed panoramic view of the Burj Khalifa and the Dubai skyline including tall sumo wrestler statues, a reservation-only private floor and a shisha lounge.

With tall ceilings, private rooms, and bold motifs, this new downtown Dubai restaurant is raising brows and filling seats with local Emirates and international visitors each time the bells toll and the dance begins.

Standout Drinks Discussed:

  • Behind The Scenes: Johnnie Walker Black Label, elderflower cordial, pomegranate-blood orange syrup, yuzu tonic
  • Geisha Lips (mocktail): Pineapple juice, raspberry, yuzu mix, raspberry syrup.

Standout Dishes Discussed:

  • Edamame spicy and smoked
  • Black pillow pita, Wagyu beef tartare, caviar, gold dust
  • Signature Nigiri: Salmon; Hamachi
  • ‘Black’ black cod, black miso-gomae sauce, quinoa, caviar
  • Lava Chocolate Cake: Chocolate toban yaki, passion fruit ice cream, crumble.

Subscribe to The Chatty Bear Podcast to support this channel.

Watch each episode on YouTube.

Leave a review and suggest our next destination.

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3 years ago
34 minutes 44 seconds

The Chatty Bear Podcast
Touring the Dubai Museum of the Future - Ep 003

The Museum of the Future in Dubai inspires curiosity and creativity by transporting visitors to the year 2071. Guided by a digital resident of the museum, they highlight the impact of our current global lifestyle on various species, demonstrate how genetic modification can protect living species, showcase technological prototypes and highlight the impact of wellness in our lives. This packed itinerary takes place within an eye-shaped building.

Sheikh Mohammed bin Rashid Al Maktoum has called the Museum of the Future “the most beautiful building on Earth.”

Three quotes from the Sheikh have been inscribed onto the Museum of the Future’s walls and projected throughout the building:

  • "We won't live for hundreds of years, but we can create something that will last for hundreds of years.”
  • “The future will be for those who will be able to imagine, design and build it, the future does not wait, the future can be designed and built today.”
  • “The secret of the renewal of life, the development of civilization and the progress of humanity is in one word: innovation.”

Geraldine and Amit discuss their visit to the Museum of the Future including features that surprised them and suggestions for improvements.

Subscribe to The Chatty Bear Podcast to support this channel.

Watch each episode on YouTube.

Leave a review and suggest our next destination.

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3 years ago
40 minutes 4 seconds

The Chatty Bear Podcast
Dinner In The Sky Dubai - Ep 002

In this episode, we’re hoisted 50 meters into the air, battling humidity and fear of heights to review one of the most unusual restaurants in the world, Dinner in the Sky Dubai. Amit Bhaskar and Geraldine Sangalang discuss what it’s like to eat a 3-course fine dining meal while buckled to a rotating dining table with 12 strangers.

Geraldine ordered the Italian Burrata starter, Fish main and Chocolate Sphere dessert. Amit ordered the Mixed Middle Eastern Set starter, Beef main and Fruit Pot Pouri dessert. With passports provided by Dinner in the Sky UAE, Amit and Geraldine took flight on September 24, 2022, for the Afternoon Tea break departing at 5 PM.

Subscribe to The Chatty Bear Podcast to support this channel. Watch each episode on YouTube.

Leave a review and suggest our next destination.

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3 years ago
32 minutes 56 seconds

The Chatty Bear Podcast
Next Level 360° Views of Dubai: View at the Palm Review - Ep 001

The award-winning View at the Palm promises iconic 360-degree views of the Dubai skyline, but is it worth the hype? Tickets provide access to the 52nd and 54th floors where visitors can explore observation decks at their own pace. Located at Nakheel Mall in Palm Jumeirah, this attraction first opened in April 2021 and expanded access to the 54th floor in January 2022.

In this first episode of The Chatty Bear Podcast, Amit Bhaskar and Geraldine Sangalang discuss their experience navigating Nakheel Mall, Next Level access to the 54th floor, the private View Lounge and the observation deck on the 52nd floor.

Winter in Dubai begins towards the end of September, which is where this discussion begins.

Subscribe to The Chatty Bear Podcast to support this channel.

Watch each episode on YouTube.

Leave a review and suggest our next destination.

Show more...
3 years ago
27 minutes 23 seconds

The Chatty Bear Podcast
Every Wednesday and Saturday, Amit Bhaskar and Geraldine Sangalang share their food and travel experiences hoping to inspire you to feel more comfortable on your own adventures. Amit and Geraldine are the founders of Chatty Bear Magazine, found at chattybear.com. Join us on media tours, Executive Chef interviews and exclusive restaurants around the world. You can also follow us on Facebook, Instagram, Pinterest & TikTok with username @chattybearmagazine