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THE CHEFS PODCAST
The Chef's Podcast
48 episodes
2 weeks ago
Chef Brandon Dearden of Ember Montana and Chef KC Gonzalez of Tenmomi Ramen talking everyday conversations about the restaurant industry. With raw unfiltered opinions from two chefs both with over 20 years experience both as owner chef operators.
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All content for THE CHEFS PODCAST is the property of The Chef's Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Brandon Dearden of Ember Montana and Chef KC Gonzalez of Tenmomi Ramen talking everyday conversations about the restaurant industry. With raw unfiltered opinions from two chefs both with over 20 years experience both as owner chef operators.
Show more...
Food
Arts
Episodes (20/48)
THE CHEFS PODCAST
Breaking Bread Podcast S2 Ep 2 - January Business Things, Big Heads, ChatGPT

We talk about a few things in the business side of deals. January, did you do your taxes yet? Did you know you're supposed to do it at this time of year? Have a game plan for how its going to be?

Season 2 Episode 2 with KC and Sean

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2 years ago
51 minutes 30 seconds

THE CHEFS PODCAST
Breaking Bread Podcast S2 EP 1 - Into 2023!

some updates! while Brandon is still away on his endeavor, we are filling in with an episode from the other homie Sean and just talking life. 

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2 years ago
56 minutes 24 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 45 Romain Avril

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.

Apple Podcast Link:  https://apple.co/3n4KkvV

Spotify Podcast Link: https://spoti.fi/2Z8bsCc


today we chat with Chef Romain Avril


tiktok@frenchycooks

insta@chefromainavril

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3 years ago
59 minutes 20 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 44: How to navigate toxic environments

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  

Apple Podcast Link:  https://apple.co/3n4KkvV 

Spotify Podcast Link: https://spoti.fi/2Z8bsCc


How to navigate toxic environments. Do we take it on the chin and keep moving? or do we not tolerate and spend time somewhere else?

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3 years ago
35 minutes 6 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 43 Montana

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  


Tiktok @chefauthorized  | YouTube @ BrandonDearden 

Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Updates on Brandon and Montana


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3 years ago
46 minutes 53 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 42 Michael Lawrence

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Chef Michael Lawrence

Instagram @SexyComida

Tiktok @SexyComida

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3 years ago
43 minutes 52 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 41 Jake Potashnick

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Chef Jake Potashnick


Instagram @Notyetachef

Tiktok @Notyetachef

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3 years ago
1 hour 4 minutes 20 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 40 Carlos Beltre

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Chef Carlos Beltre 


insta@crbeltre

tiktok@chefcbeltre

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3 years ago
1 hour 2 minutes 18 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 39 How to grow up in management and wear the title Chef

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Management Blues we call it

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3 years ago
49 minutes 20 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 38 How to Not be a Leader

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Brandon and I give you some examples of how not to be a leader

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3 years ago
51 minutes 49 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 37 Linecooks VS Chefs

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Line cook vs Chef. Big differences specially with pre requisites. 

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3 years ago
58 minutes 30 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 36 Restaurant Blues

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: No one creates their own recipe. much like everything else. someone from a long time ago has already done it. people should normalize that its ok to put your spin to your own cooking cause that is what makes it unique. 

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3 years ago
56 minutes 26 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 35 Business, Business, Business

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: How to scale up? When to scale up? production the issue? some tips and tricks from what we know being in the business for so long

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3 years ago
53 minutes 9 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 34: Many ways to slice an onion

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: Some questions answered on this episode through our socials that we are discussing: comparission between a chef and homecook. Different techniques. 

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3 years ago
58 minutes 8 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 33: How to know the signs and decide if you should walk away

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: working through the hard truth sometimes makes it easier to have an outside perspective. But always, dont stay because of a toxic environment.

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3 years ago
51 minutes 4 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 32 : Its not "OR" its "AND"

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: learn from having different perspectives everytime. There's never one way to do one thing. Many ways!

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3 years ago
52 minutes 11 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 31 How can you tell the real from the fake.

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez

This week we discuss: lots of updates and great news!

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3 years ago
1 hour 40 seconds

THE CHEFS PODCAST
Breaking Bread Podcast Ep 30 Brandon's Passion Project and KC's New Ramen Restaurant

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  


This week we discuss: its all about legacy and what we will go down in history. As of right now, a ramen restaurant for KC and a project for Brandon for global outreach.

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3 years ago
59 minutes 40 seconds

THE CHEFS PODCAST
Breaking Bread Ep 29 We are going to start a revolution against stunt food

just saying, if you're a professional. Your credentials should be located so its easily accessible and people/prof can vouch and confirm your claims. 

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3 years ago
57 minutes 1 second

THE CHEFS PODCAST
Breaking Bread Podcast Ep 28 Jonathan Dearden

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.  Apple Podcast Link:  https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc  Tiktok @chefauthorized  | YouTube @ BrandonDearden Tiktok @chefsalty  |  YouTube @ KCGonzalez  This week we discuss: Jonathan Dearden @StakdKitchens

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3 years ago
54 minutes 23 seconds

THE CHEFS PODCAST
Chef Brandon Dearden of Ember Montana and Chef KC Gonzalez of Tenmomi Ramen talking everyday conversations about the restaurant industry. With raw unfiltered opinions from two chefs both with over 20 years experience both as owner chef operators.