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The Daily Coffee Pro Podcast by MAP IT FORWARD
MAP IT FORWARD
300 episodes
8 hours ago
This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade. https://arkenacoffee.com/ https://www.instagram.com/arkenacoffee/ Email: hello@arkenacoffee.com •••••••••••••••••••••••••••••••• This is the first episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke. Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW). In this series, we're exploring the question, "What is real innovation in coffee?" The 5 episodes in this series are: 1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0 2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4 3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4 4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw 5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg In this episode of the podcast series, Lee and Samo deep dive into the complexities of good and bad science in the coffee industry. They discuss the importance of proper interpretation of scientific results, the challenges of managing variables in coffee production, and the difference between correlation and causation. Additionally, the episode highlights the role of research in driving innovation and quality control in both specialty and commercial coffee sectors. Tune in to understand why true scientific rigor is crucial in the evolving world of coffee. Connect with Samo Smrke and ZHAW here: https://www.instagram.com/samosmrke/ https://www.instagram.com/zhaw.coffee.excellence.center/ https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
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All content for The Daily Coffee Pro Podcast by MAP IT FORWARD is the property of MAP IT FORWARD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade. https://arkenacoffee.com/ https://www.instagram.com/arkenacoffee/ Email: hello@arkenacoffee.com •••••••••••••••••••••••••••••••• This is the first episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke. Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW). In this series, we're exploring the question, "What is real innovation in coffee?" The 5 episodes in this series are: 1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0 2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4 3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4 4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw 5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg In this episode of the podcast series, Lee and Samo deep dive into the complexities of good and bad science in the coffee industry. They discuss the importance of proper interpretation of scientific results, the challenges of managing variables in coffee production, and the difference between correlation and causation. Additionally, the episode highlights the role of research in driving innovation and quality control in both specialty and commercial coffee sectors. Tune in to understand why true scientific rigor is crucial in the evolving world of coffee. Connect with Samo Smrke and ZHAW here: https://www.instagram.com/samosmrke/ https://www.instagram.com/zhaw.coffee.excellence.center/ https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
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EP 1480 George Howell and Tim Wendelboe - The Future of Coffee, Roasteries, and Cafes - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar
The Daily Coffee Pro Podcast by MAP IT FORWARD
35 minutes 24 seconds
2 weeks ago
EP 1480 George Howell and Tim Wendelboe - The Future of Coffee, Roasteries, and Cafes - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar
Interested in our business advisory services for your small, medium, or large business across the coffee value chain? Email us here: support@mapitforward.org •••••••••••••••••••••••••••••••• This is the 5th episode of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and series guests, George Howell and Tim Wendelboe. George Howell is a 50-year legend in the coffee industry and the founder of George Howell Coffee and Coffee Connection. George is based in Boston, USA. Tim Wendelboe is a 20+ year industry legend, coffee farmer, world barista champion, and founder of Tim Wendelboe Coffee. Tim is based in Oslo, Norway. In this series, Lee, George, and Tim explore a number of subjects, including the WBC, understanding the impact of the climate crisis on the coffee value chain, the coffee crisis, and whether Chemex makes the best coffee. The five episodes in this series are: 1. The WBC, The Climate Crisis, and Coffee - https://youtu.be/0k7Y2mgG-Qo 2. Impact of Climate on Coffee Harvests - https://youtu.be/jJIAkSy3PAE 3. Coffee Communities and the Climate Crisis - https://youtu.be/K_6rY8m_62g 4. Causes of Instability in Coffee Today - https://youtu.be/rFWNLZI9IPE 5. The Future of Coffee, Roasteries, and Cafes - https://youtu.be/pDJ2uiiL0JI In this episode of the podcast series, Lee wraps up a captivating series with Marianella as they delve into the challenges of coffee market volatility from the perspective of small holder producers, the impact of middlemen and low-priced future contracts, and the struggles and hopes of co-ops and farmers seeking just relationships through direct trade. The discussion highlights the emergence of new direct trade models, geopolitical shifts in coffee trading, and the vital connections between small farmers and roasters. Marianella also shares the inspiring success of the Coffee Camp and encourages collaboration for a thriving coffee community. Learn more about sustainable, ethical coffee practices and how you can support these efforts. Connect with George Howell here: https://georgehowellcoffee.com/ https://www.instagram.com/ghowellcoffee https://www.linkedin.com/in/george-howell-95646b2/ Connect with Tim Wendelboe Here: https://timwendelboe.no/ https://www.instagram.com/timwendelboe/ https://www.youtube.com/@TimWendelboeCoffee •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
The Daily Coffee Pro Podcast by MAP IT FORWARD
This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade. https://arkenacoffee.com/ https://www.instagram.com/arkenacoffee/ Email: hello@arkenacoffee.com •••••••••••••••••••••••••••••••• This is the first episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke. Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW). In this series, we're exploring the question, "What is real innovation in coffee?" The 5 episodes in this series are: 1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0 2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4 3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4 4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw 5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg In this episode of the podcast series, Lee and Samo deep dive into the complexities of good and bad science in the coffee industry. They discuss the importance of proper interpretation of scientific results, the challenges of managing variables in coffee production, and the difference between correlation and causation. Additionally, the episode highlights the role of research in driving innovation and quality control in both specialty and commercial coffee sectors. Tune in to understand why true scientific rigor is crucial in the evolving world of coffee. Connect with Samo Smrke and ZHAW here: https://www.instagram.com/samosmrke/ https://www.instagram.com/zhaw.coffee.excellence.center/ https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar