The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.
Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.
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The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.
Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.
In "Approaching the Stovetop," Beans and Onion embark on their podcasting journey as they dive into what brought them into the kitchen in the first place. Tune in to learn the meal of the week, tips for getting started in the kitchen, and some delicious recipes - including how to make Sandwich (yes, that "S" is supposed to be capitalized).
For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y7woebnh.
Music provided by https://soundhills.com
The Daily Dollop
The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.
Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.
