In today’s episode, I am joined by Janice Clyne. Janice is a former research food scientist (BSc Hons, MSc), mum of 4 girls, a passionate foodie, blogger, obsessive fermenter, forager, educator, teacher and advocate of fermented foods and a plant based diet. She founded Nourished by Nature, a space to share unbiased nutrition and health information, empowering people to make better informed choices for their own health. She runs workshops, talks and events on all aspects of ...
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