In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why canola meal deserves a closer look in formulation. Listen now on all major platforms. "Amino acid patterns in canola align closely with those in milk, contributing to improved nitrogen efficiency in dairy systems." Meet the guest: Dr. Essi Evans https://www.linkedin.com/in/essi-evans-3a5a7a20/?originalSubdomain=ca built her career in Canada after completing her graduate work in ruminant nutrition at the University of Guelph. With decades of experience in mathematical modeling, research design, and dairy formulation strategies, she now leads E+E Technical Advisory Services, supporting organizations seeking advanced feed science solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:42) Introduction (02:57) Canola evolution (07:45) Protein evaluation (10:00) Bypass insights (13:35) Amino acids (15:48) Fatty acids (24:13) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Kingsly Ambrose, from the Purdue University, explains the science behind grain dust explosions and how modern facilities can prevent them. He discusses key causes, regulatory insights, and effective safety measures through engineering design, housekeeping, and workforce training. Hear how data-driven prevention strategies can keep grain and feed operations safe. Listen now on all major platforms! “Consistent housekeeping is the foundation of explosion prevention. Dust should never be left to accumulate.” Meet the guest: Dr. Kingsly Ambrose https://www.linkedin.com/in/arpkingsly/ is a Professor of Agricultural and Biological Engineering and University Faculty Scholar at Purdue University. His research focuses on particle technology, feed processing, and preventing grain dust explosions. Over the years, he has trained more than 1,000 grain industry professionals on explosion prevention and safety practices. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:47) Introduction (04:30) Why dust explodes (08:19) Ignition sources (10:47) Dust explosion pentagon (14:52) Housekeeping role (17:11) Importance of training (22:57) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms! “Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience.” Meet the guest: Dr. Richard Kohn https://www.linkedin.com/in/richard-kohn-17a612106/ is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:36) Introduction (03:20) Mathematical modeling (05:03) Environmental nutrition impact (06:39) AI in feed formulation (10:16) Farm data integration (18:15) Critical thinking in science (28:51) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Thomas Isakeit, Professor and Extension Plant Pathologist at Texas A&M University, shares three decades of experience tackling mold and mycotoxin challenges in major field crops. He explains how environmental conditions, fungal species, and post-harvest practices influence contamination levels, and what producers can do to prevent losses. Learn field and storage strategies that protect both grain quality and feed safety. Listen now on all major platforms! “Aflatoxin contamination often arises during periods of hot, dry weather, when crop stress allows fungi to penetrate and thrive within kernels.” Meet the guest: Dr. Thomas Isakeit is a Professor and Extension Plant Pathologist at Texas A&M University with over 30 years of experience in managing aflatoxin and fumonisin contamination in crops. His research has identified new plant diseases across the U.S. and effective fungicide treatments with multi-million-dollar agricultural impact. Dr. Isakeit focuses on disease management for field crops and vegetables, especially corn, cotton, sorghum, and watermelon. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:28) Introduction (03:41) Mycotoxin basics (09:13) Fungal species by region (14:50) Grain storage practices (19:54) Fungicides and control (21:30) Biological control solutions (27:47) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano, from the University of Wisconsin–Madison, explores how colostrum management and early-life nutrition shape the immune development of dairy calves. He explains how timing, quality, and cleanliness of colostrum feeding directly influence disease resistance, gut health, and long-term productivity. Learn how new research is reshaping early calf care and immunity. Listen now on all major platforms! “Contamination with bacteria during colostrum handling severely limits immunoglobulin absorption in calves.” Meet the guest: Dr. Lautaro Cangiano https://www.linkedin.com/in/lautaro-rostoll-cangiano-110352130/ is an Assistant Professor of Bovine Immunology at the University of Wisconsin–Madison. His research investigates how management practices, such as colostrum feeding and early-life interventions, influence immune function and health across a dairy cow’s lifespan. With a focus on practical, science-based strategies, his work helps producers enhance disease resistance and resilience in dairy herds. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:48) Introduction (01:53) Colostrum management (04:18) Passive immunity transfer (11:45) Gut health benefits (13:47) Immune system development (18:17) Future colostrum practices (24:00) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Lara Moody, Executive Director at the IFEEDER, explores the organization’s new report on vitamin and amino acid supply chain vulnerabilities. She explains how global sourcing affects feed formulation, food security, and production efficiency across species. Gain insight into the economic and biological consequences of supply disruptions. Listen now on all major platforms! “Almost all the vitamin D used in animal diets comes through supplementation rather than from natural feed ingredients.” Meet the guest: Lara Moody https://www.linkedin.com/in/lara-moody-14294767/ is the Executive Director of the Institute for Feed Education and Research (IFEEDER), where she leads research and educational initiatives to advance trust and understanding in the sustainable feed and pet food supply chain. With a background in agricultural and biosystems engineering, she has worked in both academia and industry, promoting stewardship and sustainability across U.S. agriculture. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (04:16) Supply chain risks (08:01) Vitamin supplementation (11:21) Amino acid efficiency (15:01) Feed cost impact (18:38) Food security concerns (26:18) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms. “Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.” Meet the guest: Dr. Dennis Jewell https://www.linkedin.com/in/dennis-jewell-b9456027/ earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:34) Introduction (01:39) Feed formulation evolution (05:51) AI in feed production (08:20) Ingredient-nutrient precision (10:52) Manufacturing process impact (17:58) Future of feed technology (26:29) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms! “Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.” Meet the guest: Dr. Warren Rusche https://www.linkedin.com/in/warrenrusche/ is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:30) Introduction (03:34) Carcass weight trends (05:53) Packing plant capacity (09:44) Soybean meal use (17:44) Managing feedlot risk (22:35) Market lessons (25:33) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Kevin Harvatine, Professor of Nutritional Physiology at Penn State, explains how nutrition and management shape milk fat, from avoiding milk fat depression to strategically increasing it. He breaks down seasonal milk fat patterns, photoperiod management, and the role of fat sources like palmitic acid and high oleic soybeans. Get practical, research-backed strategies for dairy performance. Listen now on all major platforms! “Palmitic acid consistently supports higher milk fat, while eighteen-carbon fatty acids interact with basal fat levels and exhibit less predictable responses.” Meet the guest: Dr. Kevin Harvatine https://www.linkedin.com/in/kevin-harvatine-75585112/ is a Professor of Nutritional Physiology at Penn State whose research integrates ruminant nutrition and molecular biology to improve milk component synthesis and rumen fatty acid metabolism. His work spans dietary factors that alter biohydrogenation, regulation of milk fat synthesis, and practical feeding strategies using targeted fatty acids and management. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:35) Introduction (03:18) Milk fat depression (06:42) Seasonal pattern (09:19) Photoperiod strategy (12:03) Fat supplements (18:16) High oleic soy (26:49) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed quality and safety through smarter testing. Listen now on all major platforms! “Foreign material and adulteration can be detected early using near-infrared and AI-assisted testing methods.” Meet the guest: Dr. Gretchen Mosher https://www.linkedin.com/in/gretchen-mosher-she-her-a032a568/ is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on system safety, traceability, and risk analysis in grain and feed ingredient systems, emphasizing how people and technology interact within these processes. She also leads the Grain Testing Laboratory, advancing the use of analytical tools such as near-infrared spectroscopy to improve feed quality and safety. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:31) Introduction (01:51) Near-infrared testing (03:42) Ingredient variability (06:44) Contamination detection (10:40) Risk management (26:47) Sampling accuracy (29:32) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explores how academic research transforms into commercial innovation. He discusses the challenges of bridging research and industry, lessons from past projects, and how collaboration drives food safety advancements. Learn what it takes to turn scientific discoveries into real-world applications. Listen now on all major platforms! “Academics and industry operate under different motivations, but collaboration between them is essential for real progress.” Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/?originalSubdomain=ca is a Professor in Food Microbiology within the Department of Food Science at the University of Guelph. His work focuses on applied food safety research and the transition of laboratory innovations to industrial practice. With a career spanning from culinary training to microbial physiology and biosensor development, Dr. Warriner’s experience bridges science and application. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (04:30) Research commercialization (11:10) Academic vs. industry goals (17:09) Collaboration challenges (23:18) Career guidance (26:45) Educational resources (28:40) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this special World Food Day episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, joins us to talk about the vital role food safety plays in the animal feed industry. He breaks down the “One Health” approach, the risks pathogens pose in feed and pet food, and the innovative steps being taken to make production safer and more sustainable. Find out how improving feed safety helps protect both animals and people. Tune in now on all major podcast platforms! “The One Health approach recognizes that animal, human, and environmental health are interconnected within one continuous system.” Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/?originalSubdomain=ca is a Professor of Food Microbiology at the University of Guelph. His research spans microbial physiology, biosensors, and applied food safety across fresh produce, meat, and animal feed systems. With experience as both a chef and scientist, Dr. Warriner brings a unique perspective to the feed safety and pathogen control. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:27) Introduction (03:24) One Health approach (06:55) Feedborne pathogens (11:08) Pet food safety (15:18) Sustainability and food safety (19:51) Future innovations (25:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Amos McCoy, CEO of McCoy Leadership and Consulting, explores the critical role of leadership in feed mill operations. He shares strategies for building stronger workforce connections, reducing turnover, and improving communication across teams. McCoy also explains how assessment tools like DISC can strengthen leadership development and workplace culture. Gain valuable leadership insights tailored for the feed industry. Listen now on all major platforms! "Workforce retention depends less on perks and more on leadership that prioritizes culture, communication, and meaningful employee connections." Meet the guest: Amos McCoy https://www.linkedin.com/in/amos-mccoy-b4858932/ is CEO of McCoy Leadership and Consulting and serves as a leadership advisor for Feed Advisors. With decades of experience managing plant operations and workforce development programs, his expertise focuses on communication, leadership training, and strategies to improve employee retention in feed mills. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:56) Introduction (04:56) Workforce challenges (07:16) Leadership culture (11:08) Communication skills (13:06) Employee retention (17:25) DISC assessment (33:23) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms! "Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants, making it essential for improving cattle performance." Meet the guest: Dr. Jhones Sarturi https://www.linkedin.com/in/jhones-sarturi/ earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:45) Introduction (05:14) Research focus (06:49) Byproduct strategies (09:52) Graduate training (15:46) Value of collaboration (24:34) Tissue integrity (30:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, outlines the biggest regulatory and trade challenges facing the U.S. animal food industry. She shares how AFIA supports innovation, ensures industry input is heard in Washington, and works to safeguard ingredient access. Learn how AFIA shapes the future of feed. Listen now on all major platforms! "The American Feed Industry Association represents a diverse membership, requiring strong consensus-building to bring different priorities to the table." Meet the guest: Constance Cullman https://www.linkedin.com/in/constance-cullman-6436002/ holds bachelor's and master’s degrees in agricultural economics from The Ohio State University. She currently serves as President and CEO of the American Feed Industry Association, leading efforts to represent the legislative, regulatory, and trade interests of the U.S. animal food sector. Discover how AFIA drives feed innovation, protects ingredient access, and ensures the animal food industry’s voice is heard in Washington. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:42) Introduction (06:34) Regulatory modernization (08:25) Industry innovation barriers (11:00) Interagency coordination gaps (17:54) Trade policy impacts (25:59) Ingredient import risks (28:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, a process engineering consultant, shares technical strategies to improve animal feed production using data-driven models. He explores how math modeling, extrusion dynamics, and steam optimization can enhance efficiency across feed mills. Get valuable insights on transitioning from intuition-based decisions to measurable process improvements. Listen now on all major platforms! "Understanding material binding properties is critical, but direct measurement methods are often unreliable or impractical at scale." Meet the guest: Dr. Hongyuan Cheng https://www.linkedin.com/in/hongyuan-cheng/ earned his Ph.D. in Chemical Engineering from the Technical University of Denmark. With over 15 years of experience, he transitioned from chemical process modeling to feed processing, specializing in optimizing extrusion, steam use, and pellet quality in fish feed production lines. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:29) Introduction (04:59) Modeling feed processes (06:24) Pellet quality importance (08:34) Data collection challenges (12:55) Understanding raw materials (16:22) Machine learning in feed (21:32) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad from the University of Tennessee explores how international trade, tariffs, and economic narratives shape the animal feed sector. He explains how rising steel prices affect pet food packaging, why automation isn't killing jobs the way we think, and how policy impacts food production. Listen now on all major platforms! "U.S. manufacturing has never left. It has grown, just with fewer workers and more technology." Meet the guest: Dr. Andrew Muhammad https://www.linkedin.com/in/andrew-muhammad-3a2bbb36/ currently serves as the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee. With previous roles at the USDA and multiple universities, his work focuses on global food demand, international trade, and economic policy. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:40) Introduction (04:44) Steel tariffs impact (09:13) Feed costs ripple effect (12:47) Manufacturing myth (14:46) Automation realities (18:08) Trade labor tradeoffs (34:41) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, Professor Emeritus at the University of California, Davis, discusses the genetics of feed efficiency in beef cattle. He explains how maintenance energy requirements, residual feed intake, and mitochondrial function impact performance and sustainability. Hear practical insights backed by decades of research. Listen now on all major platforms! "Feed efficiency is defined as the ability of an animal to convert feed into productive outputs such as meat, milk, or eggs while minimizing waste and cost." Meet the guest: Dr. Roberto Sainz https://www.linkedin.com/in/roberto-sainz-86b12b2b/ is Professor Emeritus at the University of California, Davis, with over three decades of research in animal metabolism, feed efficiency, and sustainable livestock systems. He’s contributed significantly to genetic evaluation models and maintenance energy understanding. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:44) Introduction (02:54) Feed efficiency basics (06:03) Genetic selection progress (11:06) Residual feed intake (14:28) Balancing key traits (16:16) Maintenance requirement genetics (18:48) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms! "Cows don’t have a protein requirement; they have an amino acid requirement." Meet the guest: Dr. Mike Hutjens https://www.linkedin.com/in/mike-hutjens-b1773713/ , Professor Emeritus at the University of Illinois, focuses on extension dairy nutrition and teaching. He led dairy extension programs across the U.S. and internationally and now teaches online to students worldwide. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:45) Introduction (05:49) Milk components matter (07:47) Forage quality explained (09:31) Impact of fatty acids (11:02) Amino acid balance (18:50) Heat stress effects (28:02) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - Bestmix (http://www.bestmix.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Eugene Rodberg, Senior Product Manager at Kemin Animal Nutrition and Health, shares practical strategies for mitigating mold and mycotoxin risks in livestock feed. He explains how weather shifts impact grain quality, why proper sampling matters, and the science behind mold inhibitors. Learn how to prevent feed contamination before it spreads. Listen now on all major platforms! "Mold inhibitors should be applied immediately upon grain arrival to prevent further fungal growth during storage and processing." Meet the guest: Eugene Rodberg https://www.linkedin.com/in/eugene-rodberg-0982175/ is the Senior Product Manager at Kemin Animal Nutrition and Health, with over a decade of experience leading the grain treatment segment. His focus spans mold mitigation, mycotoxin control, and feed preservation solutions for the livestock industry. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:26) Introduction (02:37) Seasonal mold concerns (04:12) Fusarium mold impact (07:53) Importance of testing (10:39) Mycotoxin sampling tips (17:29) Preventing mold growth (27:31) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - Bestmix (http://www.bestmix.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275