We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.
We host some of the food industries biggest names, business owners and just all in food lovers.
Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!
Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.
We host some of the food industries biggest names, business owners and just all in food lovers.
Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!
Hosted on Acast. See acast.com/privacy for more information.
Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old.
Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.
In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.
Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!
Follow us @dub.eats.everything and @nectoriouspapi
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Hosted on Acast. See acast.com/privacy for more information.