This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!

They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product.

Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon!

Find Potato Utopia on socials HERE.

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Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city.

They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food).

Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss.

Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today!

Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcast

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Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too.

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This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.

We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.

We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?

If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.

Follow James @jamesliottaentertainer

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Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment.

From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.

We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.

Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!

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This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩.

From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.

Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.

Thanks to Royal Stacks for sponsoring the podcast.

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Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old.

Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.

In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.

Check them out here

Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!

Follow us @dub.eats.everything and @nectoriouspapi

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This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself.

Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.

The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life.

Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.

If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.

Thanks to Royal Stacks for sponsoring the podcast!

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This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer.

From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.

We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why he’s blending more lifestyle into his content, and what his dream collaboration would be.

Plus, we put him through a UK “This or That” showdown (Full English Breakfast vs Sunday Roast?) before wrapping up with a rapid-fire round on Melbourne’s best sandwiches, croissants, scrolls and more.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers around Melbourne now!

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Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering.

We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to our own chocolate cravings here in Australia.

Thanks to Taste Atlas for the list.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers now, STACKS ON!

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This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.

We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her favourite greek dishes, and maybe some family mishaps with recipes along the way.

Expect laughs, hacks, and food nostalgia in this funny, heartwarming chat that proves food isn’t just about what’s on the plate, it’s about family, culture, and finding moments for yourself.

Follow Irene @wifeoflucifer_

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This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim Tams? Lamingtons?

We share our thoughts on what made the cut and more importantly, what should’ve made it but didn’t (ahem, cough, fairy bread).

It’s nostalgic. It’s delicious. And it might make you want to raid your pantry, because these have to be the best Aussie snacks ever.

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Join The Food Guys on a hilarious, heartwarming adventure with Lebanese-Australian comedian Sarah Michaels, the hilarious voice behind viral skits like Dating Outside Your Ethnicity and Lebanese Mum!

In this episode, we dive into how Sarah began posting her comedy online, and why her content resonates across ethnic boundaries. The role of food in multicultural dating, her cooking habits, everyday dinners, and her thoughts on the ultimate Lebanese party spread. We also dive into her background and love for food, which comes from somewhere you wouldn't expect!

We talk lebanese culture at weddings, and gatherings alike and what they look like, what the best Lebanese food is in Melbourne and her favourite dishes!

We finish off with her favourite childhood foods, current cravings, what she's choosing from Biscoff or Nutella.

Expect laughs, cultural layers, and foodie nostalgia—Sarah Michaels style.

Find here @sarah_michales_show

Thanks to Royal Stacks for sponsoring the podcast!

Follow @dub.eats.everything & @nectoriouspapi

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The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to the pod.

We dive into:

🍟 How Russ started reviewing food and what brought on his love for snacks!

🥤 Why zero sugar drinks cop hate.

🍫 His ultimate go-to snack picks, chips, crackers, chocolate bars, biscuits & more!

🇦🇺 The truth about Aussie food products and their manufacturing secrets!

🍔 The fast food chains Australia is missing out on (and which one he’d open himself)

One of our funniest, most unfiltered chats yet, this is Russ Eats, unleashed.

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!

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We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy.

From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mandy reveals how this Melbourne icon has stayed a favourite for generations.

She shares how the menu has evolved with changing tastes, the multigenerational customers who keep coming back, and the little details that make each store unique. We also talk about memorable customer moments, celebrity visits, and what’s next for the Parlour, plus, the inside scoop on the special 60th anniversary deals dropping 19th August.

Special thanks to Pancake Parlour Highpoint for hosting us at their location.

Special thanks to Royal Stacks for sponsoring the podcast! Get your burger fix like Dub and Nectro!

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This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleasure, nothing’s off the table.

We also cover:

🥒 Why pickles might be ruining your burger

🥩 Steak doneness judgment

🍗 The ultimate meat ranking (yes, we said beef is king)

🇲🇽 A wild Caesar Salad fact that’ll blow your mind

Plus fan questions include

🍕 Pizza styles go head-to-head — is NY, Neapolitan or Aussie supreme?

😬 The worst thing Dub ate in the US

Special Thanks to Royal Stacks for sponsoring the podcast!

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The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it?

We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of America's next top model and a celebrity could actually make good Ice Cream?!

Plus we dive into the ever debated topic of USA Fast Food brands making their way down under, whether Wendy's Burgers are coming to Melbourne and what other chains Aussie's are waiting for!

Thanks to Royal Stacks, Melbourne's own Burger Spot for making this podcast possible!

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In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything.

We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture.

Then, the boys look ahead: Could pistachio be the new Biscoff? Is cookie dough making a nostalgic comeback? And are we finally ready for a pretzel takeover in Australia? Plus, why Wingstop’s success could spark a chicken wing boom and how US frozen food and ice cream collabs might influence what hits our shelves this summer.

If you love watching what’s hot before it hits your feed this one’s for you.

Special thanks to Royal Stacks! Where The Food Guys get their burger fix!

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We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia.

Plus:

🧁 Biscoff Lamingtons from Woolies?!

🍫 Sweet finds at Coles and ALDI

🍟 Dub shows off his new Charcoal Chicken Series, chasing the best chicken, chips & gravy combo in Melbourne,

Also in this ep:

📚 Did you know Kmart used to have its own café serving Aussie classics?

🌽 Snack of the Week: a new Doritos drop you’ll want to hunt down

It’s all your food news in one juicy, crunchy, nostalgia-loaded bite.

Thanks to Royal Stacks.

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This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money Mitch

Mitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.

From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories.

We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.

Plus:

✈️ Airplane food confessions

🥪 Lazy Aussie dinners

🇦🇺 His take on the ultimate Australian meal

⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more)

🍝 Final question: Greek or Italian?

You can find Mitch here on socials.

This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix.

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