Water shapes life and food production, yet in the Gulf, it’s a precious resource that must be carefully managed. In this episode, we dive into water management in Controlled Environment Agriculture and its relevance in the Gulf region. We speak with experts and partners who share insights on sustainable water practices and innovative solutions to meet the region’s unique challenges. The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. H...

Discover how the Gulf region is transforming its food systems! In this episode, we dive into the world of Controlled Environment Agriculture (CEA) with Dutch horticulture leaders and policymakers. Learn why CEA is a game-changer for locally producing fresh, sustainable food despite extreme heat and scarce water, and how Dutch expertise is shaping the future of food security in one of the driest regions on Earth. The Fresh Foodcast explores the future of food security and sustainable agricultu...

From vision to reality: the CEA transformation in the Gulf Governments in the Gulf region are making major investments in Controlled Environment Agriculture (CEA) to bring fresh, locally grown food to their communities. In this episode, we explore how technology, knowledge-sharing, and public-private partnerships are making year-round production possible. Hear firsthand from farmers and innovators about the challenges, successes, and lessons of growing food sustainably in the Gulf. T...