Charcuterie

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/f8/f8/5a/f8f85a80-460a-b68b-9f9b-dbbe32263a7b/mza_9697300744838884953.jpg/600x600bb.jpg

The Kitchen Drawer

Jeri Cross

27 episodes

5 days ago

It's about food, it's about cooking, it's about ways that you can save money. This podcast is like the drawer that everyone has in their own kitchen full of culinary tools, maybe some extra things, but certainly what you need to keep cooking!

Food

Arts

RSS

All content for The Kitchen Drawer is the property of Jeri Cross and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/2036348/2036348-1628181102189-2341cccbb1a89.jpg

Charcuterie

The Kitchen Drawer

27 minutes 58 seconds

4 years ago

Charcuterie

In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home. Whether it's your own cured bacon, or a beautiful salami or pate. It's something that you can do in your own kitchen with minimal equipment. And don't forget to check out these products that were mentioned in the podcast Charcuterie and Umai Dry. *We may receive a small commission if you purchase through these links to help support our podcast.

Follow Jeri Instagram, Facebook, Pinterest, and visit Jeri's Rustic Kitchen, where you can get amazing recipes and more!