In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home. Whether it's your own cured bacon, or a beautiful salami or pate. It's something that you can do in your own kitchen with minimal equipment. And don't forget to check out these products that were mentioned in the podcast Charcuterie and Umai Dry. *We may receive a small commission if you purchase through these links to help support our podcast.
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On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines. They can be light, complex, full bodied and expensive. But more money doesn't always mean a better tasting bottle. Find out more on this episode of The Kitchen Drawer
Check out Jeri's Review of Hillside Winery's Juggernaut Cabernet Sauvignon on Jeri's Rustic Kitchen
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Welcome to another episode of The Kitchen Drawer! In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen. She also references a book by Dan Charnas called Work Clean.
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On this week's episode... Jeri's talks about being able to make food at home. Getting involved in food projects are a great way to find that connection to food. The best part about it, you know exactly what is in your food and you know that you can trust it. After all, you' the one that made it.
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In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there. In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies. Even if the food is subpar we accept it. We shouldn't have to. We don't need to eat bad food. We don't realize that making our own food can save us money, help us eat better, and really truly find the foods and flavors that we love.
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This week, Jeri talks about using some of the alternative growing systems on the market, Though many of us would love to be able to grow more of our own food, we might simply not have the space or the place to do so. How can you make it work for you? There are a number of systems out there designed to allow you to grow your own food regardless of where you live.
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On this episode of The Kitchen Drawer, Jeri talks about the idea of food authenticity in a recipe. Can you create an actual authentic recipe? Is it possible in this day and age to make a dish that claims to be authentic Italian, Japanese, Mexican, or another ethnic recipe? How do we go about doing this? What can we do to make sure that we are being true to the roots of a dish, and make it authentic?
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In this week's episode, we are talking about using up those veggie scraps. What if I told you that you could get more out of your product than you thought? Check out this week's show as Jeri takes a dive into the things that we can do to make those vegetables and fruits give up all of their wonderful goodness. These tips are also a great way to save money, and in some cases, get more food for free.
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In this episode on The Kitchen Drawer, Jeri talks about how we should be aware as the end consumer about those sell-by and best buy dates from our local grocery stores. It's important to understand and to know if they are correct. Are we purchasing and consuming food that is well past its prime time? Find out here, on The Kitchen Drawer.
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This week we are talking about how we can find our connection to food. There are many ways for this to be done, whether it's growing your own food, or even simply preparing it and cooking it. So join us for this episode of The Kitchen Drawer
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Welcome to Season 2, Episode 1 of The Kitchen Drawer! We're back and excited about this episode! Today I'm are talking about an amazing book that I think you are definitely going to want to check out. It's packed full of information with over 250 recipes about preserving, fermentation, and more. It's an awesome book that is full of information, gorgeous photography and more. If you want to see a little bit more of it, check out today's post on Jeri's Rustic Kitchen. You can find that post here!
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Hey Everyone!
We will be back in a couple of weeks Aug 31st, for a brand new season of The Kitchen Drawer! And don't forget you can check out, like, share our new Facebook page The Kitchen Drawer Podcast. Don't forget to share it with your friends, and remember Season 2 premiers on August 31st, 2021. See you then!
Hey everyone this week, I am keeping it short and sweet and talking about some of the great things that are coming up for The Kitchen Drawer podcast and for Jeri's Rustic Kitchen. I am so excited to share all of these things with you, recipes, tips, tricks, inspiration and everything and anything that will help to inspire you to start cooking for yourselves and you family, or to keep you cooking new things. I want to hear from you; what are the things that you love most about food blogs, or food podcasts? What are some of the things that you want to hear about or see, or discuss? What inspires you? I want to know! So many excited things are coming and I can't wait to share them with you.
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In this episode of The Kitchen Drawer, Jeri talks about some of her favorite content creators on YouTube. You can check them out for yourself on YouTube. Who are your favorite cooking YouTubers? Tag us @jerisrustickitchen on Instagram!
(In no specific order)
Pro Home Cooks, Orsara Recipes, Pick up Limes, French Guy Cooking, Pasta Grannies, Vincenzo's Plate, Binging with Babish, Pasta Grammer, Joshua Weissman.
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This week Jeri talks about a quote from the late, great, Anthony Bourdain "Good food is very often, even most often, simple." She premieres the new short food news segment and talks about how good food is simple food. Good food doesn't need to be fancy and pretentious to be delicious. Sometimes the simplest of ingredients are the best.
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If you or someone you know needs help, reach out and know that there is someone that cares!
suicidepreventionlifeline.org or call 1-800-273-8255
They have over 160 crisis centers around the country 24/7 to help. Call today. You are not alone. *(I am not being paid or sponsored in anyway by the suicide prevention lifeline)
On this episode, we talk about something a little more serious. Jeri talks about food insecurity and some of her personal experiences that have affected her during her youth and one much more recent. This is an important episode, that we need to have an ongoing conversation about. Join Jeri for this important conversation. Want to do more? Check out resources about food insecurity and ways that you can help feedingamerica.
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Keep the conversation going and find out more about food insecurity Feeding America
In this episode, Jeri talks about one of her favorite products. Masontops. Masontops allows you to do make kombucha to sauerkraut, water kefir to even your own healthy sprouts. It's a product that she can't live without.
You can find out more about Masontops on their website. Masontops
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In this episode, Jeri talks about the direct correlation of how food and music can complement each other. Food and music can affect not just our taste buds but they both can evoke emotions in us. It helps us be immersed in an atmosphere that can transport us to a place in time, or another location.
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In this episode of The Kitchen Drawer, Jeri explores how you can grow your own food even if you don't have a backyard to plant a garden in. She talks about how you can container garden and the benefits of grown hydroponically.
This week Jeri talks about discovering some new items that she never thought she would try. In trying to eat healthier and lose some weight she finds that there is a lot more to Vegan and Vegetarian dishes than she knew there was.
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Want some awesome Vegan recipes, check out this website Pick Up Limes