Mise en Place - Everything in it's place

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/f8/f8/5a/f8f85a80-460a-b68b-9f9b-dbbe32263a7b/mza_9697300744838884953.jpg/600x600bb.jpg

The Kitchen Drawer

Jeri Cross

27 episodes

5 days ago

It's about food, it's about cooking, it's about ways that you can save money. This podcast is like the drawer that everyone has in their own kitchen full of culinary tools, maybe some extra things, but certainly what you need to keep cooking!

Food

Arts

RSS

All content for The Kitchen Drawer is the property of Jeri Cross and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/2036348/2036348-1628181102189-2341cccbb1a89.jpg

Mise en Place - Everything in it's place

The Kitchen Drawer

29 minutes 24 seconds

4 years ago

Mise en Place - Everything in it's place

Welcome to another episode of The Kitchen Drawer! In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen. She also references a book by Dan Charnas called Work Clean.

Check it out on our Facebook page and our Website

Follow Jeri on Instagram, Facebook, Pinterest, and Twitter

Have an idea for an episode? Send us an Email

And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen