In the latest episode of the Lagers Off Podcast, we’re getting festive with a deep dive into Fairytale of Brew York: Walnut Whip Stout by Brew York Brewery. We crack open this indulgent Christmas stout and give our honest tasting notes, discussing the rich chocolatey flavours, nutty sweetness, and whether it lives up to the festive hype. Alongside the beer, we tackle one of the most controversial topics of the season: the best and worst Christmas songs of all time. From absolute festive classics to tracks that should be banned from the office playlist forever, nothing is safe as we debate our ultimate Xmas hits and misses. We also continue our ongoing mission to rank the best UK crisps and chocolate, putting more British favourites under the microscope. Which snacks climb the leaderboard, and which ones completely disappoint? If you love craft beer reviews, Brew York stouts, Christmas podcast chat, and very strong opinions on UK snacks, this episode of the Lagers Off Podcast is not to be missed. 🎧 Listen now and get involved in the debate.

In this festive episode of The Lager’s Off Podcast, hosts Dan and Martin review Amundsen Brewery’s Christmas Cake beer and share their honest first impressions of this seasonal craft brew. They dig into how pub culture is changing in the UK — from modern taprooms to the evolving role of traditional pubs — and what these shifts mean for beer lovers. The episode also features the return of the popular Crisp & Beer Rating segment, where the lads make a shocking discovery: Mini Cheddars can’t actually be classed as a crisp. Expect laughs, mild outrage, and plenty of snack-based debate. If you’re into craft beer reviews, UK pub culture, beer-and-snack pairings, or just love a good conversational podcast, this episode’s got something for you. Tune in, crack open a cold one, and enjoy!

We’re cracking open the festive season and a festive brew as we launch our Xmas Can-Ender series! This week we’re sipping on St Nicks Praline Stout by Tartarus Beers — rich, chocolatey, and the perfect companion for some questionable chat. In this episode we: 🍺 Review St Nicks Praline Stout (Tartarus Beers) 🥔 Rank the greatest crisps of all time 🍫 Debate the best Christmas chocolate 🎬 Argue over the top Xmas movies 😱 …and uncover a shocking truth about childhood crisps that leaves us reeling. Expect nostalgia, chaos, strong snack opinions, and peak Sad Banta energy. 👍 Like, comment & subscribe to join us for the rest of the Xmas Can-Ender series!

This week on The Lager’s Off, the lads are back to settle some crucial debates – what’s the ultimate chocolate bar AND the best crisps? The rankings continue as opinions fly and nostalgia hits hard. Plus, the conversation takes an unexpected turn into the realities of getting older (are we there yet?), with plenty of laughs along the way. All while sampling this week’s beer: Theakston’s Barista Stout – a rich, coffee-infused brew that’s perfect for deep discussions about Dairy Milk vs Galaxy and Monster Munch vs Walkers. Grab a pint, settle in, and let us know YOUR rankings in the comments! 🍺 Beer of the Week: Theakston’s Barista Stout 🍫 Topics: Chocolate Bar Rankings | Crisp Showdown | Growing Old Disgracefully

In this episode, Dan and Martin dive into a world of flavours and fun, tasting Pringles Sour Cream and Twix. Dan annoys Martin with his mic noises, while sharing their thoughts on YouTube sensations like Colin Furze and James Hoffman. With a side of Belgian beer, they explore the quirks of internet geniuses and the art of snack ranking. Join them for a lively discussion filled with humour, insights, and a touch of nostalgia. Perfect for anyone who loves a good snack and a great laugh! Beer is Mort Subite Gueuze Lambic.

We are back...Season 5 starts with a catch up and what really happened on Martin’s cruise. We start a new feature where we rate the best UK chocolate bars and crisps and try and pair them with beer. Beer this week is ’We Came For the Candy’ by Sudden Death Brewing.

We’re off to bonnie Scotland for the last stop of Series 4! 🎉 This week’s episode has everything: BrewDog beers, tales of exotic dancing, and some surprisingly passionate gardening chat. It’s basically chaos in audio form — but that’s how we like it. So pour yourself a pint, settle in, and join us for one final laugh before we hang up our beer passports (for now). 🍻

In this episode of Lagers Off, our global beer journey arrives in England as we crack open the iconic Newcastle Brown Ale! We’re exploring everything the North East has to offer - from the legendary beer culture to the hidden gems of the region. In This Episode: 🍻 Tasting & reviewing Newcastle Brown Ale 🏰 Deep dive into North East England’s rich history and culture ⚽ Football, nightlife, and what makes the Geordie spirit so special 🎭 Must-see spots in Newcastle, Durham, and beyond 🚢 PLUS: Cruise tips and tricks - what to do, what to skip, and how to make the most of your time at sea Whether you’re a beer enthusiast, planning a trip to the North East, or considering your first cruise, this episode has something for you!

🍺 This week on The Lager’s Off, we’re cracking open a unique Croatian beer that’s actually a collaboration with a Canadian brewery! Join us as we taste-test this international mashup and discuss what happens when two brewing cultures collide. But that’s not all – we dive into a heated discussion about how the price of everything seems to be getting absolutely silly these days. From your weekly shop to your pint at the pub, nothing’s safe from inflation madness. We also take a light-hearted look at the state of British politics (because what goes better with beer than a bit of political banter?). Plus, we somehow end up talking about swimming pools (because of course we do). 🍻 What We’re Drinking: Imperial Coconut, Maple Syrup and Cacao Stout - The Garden Brewery (Croatia)

🍺 OKTOBERFEST SPECIAL: German Lagers & Exercise Fails! 🍺 Prost! We’re back with another German brew to celebrate Oktoberfest season! Join us as we crack open and dive into everything that makes German lagers so legendary. But it’s not all smooth drinking this episode - we’re sharing our most cringe-worthy exercise mishaps and gym disasters. From equipment malfunctions to embarrassing form fails, we’re spilling it all while savoring this authentic German goodness. What We’re Drinking: Weihenstephaner Hefe Weissbier Topics This Episode: 🍻 Oktoberfest traditions and German brewing mastery 💪 Exercise fails that still make us laugh (and hurt) 🏋️‍♂️ Gym etiquette disasters 🍺 Tasting notes and beer breakdown

This week on Lager’s Off, we’re uncapping a brew from the Mediterranean island of Corsica while diving into some delightfully unpredictable discussions.  That’s not all—our episode also delves into ADHD, from the superpower of hyperfocus to the hurdles of executive function, all while tasting one of the most unique beers we’ve ever featured. It’s the kind of session where a Corsican lager somehow takes us into the world of arachnid behaviour and neurodivergent minds—exactly the kind of meandering chat we love. Grab your favourite pint glass and join us for another wonderfully chaotic journey through hops, spiders, and the intricate beauty of how our minds work. Cheers! Beer is Pietra IPA.

This week Martin and Dan are taking their taste buds on a trip to Austria with a proper Austrian brew! But that’s not all - the lads are also diving into the weird and wonderful new foods they’ve discovered lately (spoiler: some questionable choices were made). And of course, no episode would be complete without a good old-fashioned moan about... well, everything really. You know how it is. Beer is Stiegl Pale Ale.

Welcome back to another episode of The Lagers Off! This week we’re crossing the channel and diving into the wonderful world of French brewing. we also talk about Louie Spence and make some TV recommendations. Beer is Belzebuth Pink. Sacre Bleu!

This week the lads crack open an American brew and dive deep into the legendary mockumentary Spinal Tap - from the iconic amp that goes to 11 to the brilliant performances that fooled half the world into thinking they were a real band. But things get serious (well, as serious as we get) when we discuss the minefield of modern workplace culture and what it's like navigating the fear of being cancelled at work. Can you still make jokes? Where's the line? And how do you survive in an office when everything feels like a potential HR incident? Plus: Why American beer doesn't deserve all the hate, our worst workplace moments, and which Spinal Tap song we'd want played at our funerals. Beer is: Stone IPA (big can)

G’Day Mate! Today we crack open a cold one and chat about 80’s films that wouldn’t fly today, the challenges of Live TV, and the endless subscriptions we all juggle. Beer of choice is Sparkling Ale by Coopers.

Japan is the beer destination and we also discuss Bass guitar, The Village People and who we would like to kick in the head. Beer is Hitachino Nest.

This week our beer is from Poland. We mourn the death of 2 Icons and talk about swingers on cruises and dog bags (bags for dogs).  Beer is APA by Browar Amber.

Back into the beer’s of the world and this week it’s Germany. We also discuss dog ownership and a ghost pepper challenge gone wrong. Beer is Erdinger Weissbier.

Continuing our beer’s of the world we head to Wales and try:  Tiny Rebel What’s Cooler than Being Cool NEIPA. We also discuss fashion and bagpipes.

Welcome back. We continue to Season 4. This time we are going international starting off with Belgium. We discuss heatwaves and Garden Centres. Beer is Bacchus Framboise. Proost!