In this episode Steve and Pete grill some New York Strips aged 14-extra days in Steve's fridge. Fun stuff right here.
Dave Hooker of Off The Hook Sports and Chris Landry of Landryfootball.com talk Steve Ray's Midnite Oil and Butcher BBQ's Grilling Addiction BBQ Rub.
#davehooker #chrislandryfootball #butcherbbq #onbsupply
Premier Sports Reporter Dave Hooker joins the guys at Owls Nest BBQ for some football talk and NIL discussion.
#davehooker #steveray #owlsnestbbq
Premier sports reporter Dave Hooker joins Steve Ray and Pete Branton at The Owls Nest BBQ Supply to talk some SEC football, Tennessee Football and the controversial NIL.
Jed Lirette the Senior Brand Ambassador for Jack Daniels Distillery talks all things Jack Daniels and BBQ.
Steve Dotson, America's Cookout Coach, drops in for another visit with great BBQ advice.
The Owls Nest BBQ Show Live welcomes Anthony Jones to the show. See what he and #denzelwashington have in common.
In this episode we put tomatoes on pulled pork and mayo on brisket sandwich. I even learned to mix Mexican Creama with Mayo for my elote. Who would have thougtht.
This guy combines some sporting prowess with some enthusiasm and a little Vanilla Ice attitude to create a life dedicated to Tailgating. It's Luke Lorick of Tailgating Challenge and your going to like this guy.
Lt. Col Jay Land (Ret) joins the show and talks about BBQ in S. Korea.
There is nothing I don't like about smoked meatloaf.
BBQ Pitmaster, spokesperson, celebrity and great guest Megan Day visits The Owls Nest BBQ Show and talks about her appearance on Food Network's BBQ Brawl and the new products from Royal Oak. Great episode.
America's Cookout Coach Steve Dotson, shares some ideas for your 4th of July party that will work anytime of the year.
Listen and enjoy. From Chattanooga, Tn.
Memphis BBQ Network Champion Will Hair donates some time to the show for a lesson - How to cook a whole hog. Listen before you try because he has some great tips.
In this episode we talk with Ryan Hargrove, owner of The Hoptown Beer Bar in Ooltewah, Tn. Ryan's unique craft beer location is the go to watering hole here in Ooltewah. He's having his Sixth Anniversary Party and gives us all the details.
Then author Dr. Robert Moss, Barbecue - The History of an American Institution, joins the show for some BBQ and 4th of July History.
Two great guests, one great show - The Owls Nest BBQ Show Live.
Live from Las Vegas it's Girls Can Grill creator Christie Vanover.
Meathead, the newest member of the BBQ Hall of Fame, joins the Owls Nest BBQ and talks about his induction into the H of F, amazingribs.com and my favorite spice - salt.
Morgan Cheek, The World Food Championships Burger Champion drops by and you won't believe what burger won the World Championship. Plus great tips for your burgers.
THIS EPISODE I INTERVIEW RUS JONES OF SMOKY RIBS BBQ FROM BILOXI, MISS. RUS IS A GREAT COOK AND A LEGEND FOR HIS GREAT BBQ AND SEAFOOD VENTURES IN THE BILOXI, MISS. AREA.
He's one in a million - Joe Martinez of Smokin Joe's Pit BBQ talks Texas Chicken and Brisket.