OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
All content for The Oxford Saïd Entrepreneurship Forum is the property of Oxford University and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
OSEF 2020 Space Panel. Lisa Lang, Founder & CEO, The Powerhouse Group Cyril Kubr, Co-managing Director, European Space Agency Switzerland Rafael Jorda Siquier, Founder & CEO, OpenCosmos Moderated by Thomas Schmitz, MBA candidate From satellite development and intergalactic tourism, to the challenges of zero-gravity and beyond, commercial enterprises are capitalising on opportunities in the space industry. There is a reignited fervour for all things extra-terrestrial, and entrepreneurs are leading the game. as costly and uncertain as these endeavours may be, the possibility for reward is out of this world. Astropreneurs, the time is now!
The Oxford Saïd Entrepreneurship Forum
OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
