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The Oxford Saïd Entrepreneurship Forum
Oxford University
4 episodes
6 months ago
OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
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Education
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OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
Show more...
Education
Episodes (4/4)
The Oxford Saïd Entrepreneurship Forum
How Much Does The Planet Matter?
OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.
Show more...
5 years ago
55 minutes

The Oxford Saïd Entrepreneurship Forum
Refugee Entrepreneurship: Today’s Camps Tomorrow’s Cities
OSEF 2020 Refugee Entrepreneurship Panel. Sandra Raad, Global Lead for Empact, WFP Innovation Accelerator Joelle Hangi, CEO, Refugee Arts and Authors Myrna Atalla, Executive Director, Alfanar Venture Philanthropy Organisation Moderated by Tsechu Dolma, MB Despite most refugee camps being initially set up to provide a 'temporary' safe space for people uprooted by wars, natural disasters or other events, the reality is that many of those people spend 20 years or more in exile. This panel will be looking at how entrepreneurship could transform current refugee settlements into long-term, viable communities.
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5 years ago
57 minutes

The Oxford Saïd Entrepreneurship Forum
Space: The Final Frontier?
OSEF 2020 Space Panel. Lisa Lang, Founder & CEO, The Powerhouse Group Cyril Kubr, Co-managing Director, European Space Agency Switzerland Rafael Jorda Siquier, Founder & CEO, OpenCosmos Moderated by Thomas Schmitz, MBA candidate From satellite development and intergalactic tourism, to the challenges of zero-gravity and beyond, commercial enterprises are capitalising on opportunities in the space industry. There is a reignited fervour for all things extra-terrestrial, and entrepreneurs are leading the game. as costly and uncertain as these endeavours may be, the possibility for reward is out of this world. Astropreneurs, the time is now!
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5 years ago
1 hour

The Oxford Saïd Entrepreneurship Forum
Forum Opening And Morning Keynote - Anousheh Ansari
Introduction to OSEF by Libby Wood and Dean Peter Tufano, Saïd Business School. Followed by Morning Keynote - Anousheh Ansari Welcome note from Dean Peter Tufano, Saïd Business School Keynote: Anousheh Ansari, CEO, X Prize
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5 years ago
59 minutes

The Oxford Saïd Entrepreneurship Forum
OSEF 2020 Food and Environment Panel Food is the single largest direct and indirect driver of climate change, with the global food system being responsible for approximately 37% of the world's greenhouse gas emissions. While traditional ways of doing business have contributed to some of the environmental stressors that we are currently experiencing, innovative solutions can help combat the global climate crisis. This panel will be looking at how key players in the food industry can contribute to solving the worlds most pressing problem.